LM_XB404 Des Moines, IA Thu, Dec 13, 2018 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $156.38 Change from prior day: $1.11 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $196.31 $109.62 $0.94 100% lean inside round $265.79 $6.17 $0.02 100% lean, flats and eyes $244.26 $5.67 $0.04 100% lean, S.P.B. $236.66 $11.83 $0.08 Chuck Tender $204.74 $2.05 Knuckle 4-7 lbs. $219.45 $5.55 $0.01 Tenderloin 2-3 lbs. $445.66 $2.36 Tenderloin 3-4 lbs. $467.47 $3.46 $0.01 Ribeye Roll 4-6 lbs. $253.41 $2.66 ($0.02) Ribeye Roll 6-8 lbs. $291.40 $2.16 $0.03 Ribeye Roll 8up lbs. $286.95 $2.09 Flank Steak $275.29 $1.16 Kidney, Edible $18.56 $0.09 Fat, inedible $16.25 $0.38 Bone $4.72 $1.13 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 22.52 loads -- 900,634 pounds Cutter/Canner Cuts 1.78 loads -- 71,247 pounds Boner/Breaker/Cutter/Canner 27.08 loads -- 1,083,020 pounds 100% Lean Items 23.94 loads -- 957,566 pounds Frozen Cuts 6.44 loads -- 257,763 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 9 9,500 $285.09 ($0.01) 112 Rib, ribeye roll, 8-10 lbs. 39 37,962 $321.98 ($2.38) 112 Rib, ribeye roll, 10-up lbs. 74 79,077 $350.89 $1.93 112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 35,625 $392.09 $0.61 112A Rib, ribeye roll-lip-on, 8-up lbs. 14 26,037 $403.65 $10.43 Chuck, boneless 85% 120 Chuck, brisket 25 75,658 $222.08 ($0.91) 168 Round, top inside, 10-dn lbs. 3 8,469 $205.97 $2.08 168 Round, top inside, 10-up lbs. 12 20,174 $209.80 ($7.14) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 20 226,727 $273.18 ($0.08) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 6 27,063 $220.73 ($9.82) 171C Round, eye of round 53 49,552 $248.21 ($0.05) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 5 6,685 $187.83 ($0.80) 180 Loin, strip, bnls, 9-up lbs. 24 135,070 $191.69 ($3.23) 182 Loin, sirloin butt 184 Loin, top sirloin butt 21 93,916 $210.92 $0.15 185A Loin, bottom sirloin butt flap, bnls. 35 56,270 $326.35 $52.52 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 4 8,843 $240.25 ($0.61) 112 Rib, ribeye roll, 6-8 lbs. 29 42,560 $291.40 $3.26 112 Rib, ribeye roll, 8-up lbs. 4 19,844 $286.95 100% LEAN Inside round - Combo 14 200,919 $263.96 $1.11 Inside round - Boxed 23 115,304 $268.97 ($0.24) Outside round Eye of round 22 46,489 $258.98 $1.54 Flats and eyes - Combo 19 173,762 $240.70 $1.17 Flats and eyes - Boxed Striploin 60 256,655 $293.17 $2.98 S.P.B. - Combo 10 137,026 $236.66 $1.72 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 30 107,252 $204.74 ($0.09) 167A Round, knuckle, peeled 35 322,670 $219.45 $0.58 190 Loin, tenderloin, 2-3 lbs. 14 46,936 $445.66 190 Loin, tenderloin, 3-4 lbs. 55 141,307 $467.47 $1.05 190 Loin, tenderloin, 4-5 lbs. 140 203,683 $545.08 $1.62 190 Loin, tenderloin, 5-up lbs. 61 25,403 $554.19 $3.12 193 Flank, flank steak 77 79,992 $286.55 $2.17 Flank, rough 60 155,777 $244.20 ($0.83) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 9 176,165 $289.93 $0.05 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 3 53,123 $255.60 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 6 20,955 $232.34 ($0.60) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .