LM_XB404 Des Moines, IA Wed, Jan 02, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $156.84 Change from prior day: ($0.19) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $198.93 $111.08 100% lean inside round $268.45 $6.23 ($0.06) 100% lean, flats and eyes $236.05 $5.48 ($0.01) 100% lean, S.P.B. $233.65 $11.68 ($0.01) Chuck Tender $207.66 $2.08 $0.01 Knuckle 4-7 lbs. $217.99 $5.52 ($0.04) Tenderloin 2-3 lbs. $411.95 $2.18 ($0.04) Tenderloin 3-4 lbs. $450.01 $3.33 ($0.02) Ribeye Roll 4-6 lbs. $248.17 $2.61 $0.01 Ribeye Roll 6-8 lbs. $287.94 $2.13 $0.03 Ribeye Roll 8up lbs. $283.33 $2.07 ($0.03) Flank Steak $257.25 $1.08 ($0.03) Kidney, Edible $17.33 $0.08 Fat, inedible $16.25 $0.38 Bone $3.80 $0.91 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 16.45 loads -- 657,809 pounds Cutter/Canner Cuts 2.13 loads -- 85,344 pounds Boner/Breaker/Cutter/Canner 15.28 loads -- 611,252 pounds 100% Lean Items 12.81 loads -- 512,592 pounds Frozen Cuts 3.20 loads -- 127,843 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 3 5,270 $286.48 $1.29 112 Rib, ribeye roll, 8-10 lbs. 29 66,594 $338.37 $2.83 112 Rib, ribeye roll, 10-up lbs. 94 39,473 $356.74 ($0.95) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 11 32,426 $355.54 ($0.96) 112A Rib, ribeye roll-lip-on, 8-up lbs. 5 7,511 $382.53 ($24.64) Chuck, boneless 85% 120 Chuck, brisket 15 42,882 $226.36 ($1.14) 168 Round, top inside, 10-dn lbs. 3 9,306 $224.33 $4.90 168 Round, top inside, 10-up lbs. 6 22,442 $230.21 $4.99 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 17 170,311 $276.00 $1.88 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 5 12,131 $228.34 $0.15 171C Round, eye of round 31 32,008 $242.51 $2.48 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 16 18,493 $210.20 $15.63 182 Loin, sirloin butt 184 Loin, top sirloin butt 22 55,035 $210.22 $4.01 185A Loin, bottom sirloin butt flap, bnls. 39 134,632 $286.80 $9.02 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 31 58,282 $287.94 $4.73 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 5 75,489 $266.58 ($11.97) Inside round - Boxed 21 58,095 $270.88 ($0.13) Outside round Eye of round 13 20,244 $252.40 $7.18 Flats and eyes - Combo 12 139,177 $233.67 ($0.50) Flats and eyes - Boxed Striploin 53 160,195 $296.42 ($0.04) S.P.B. - Combo 4 59,392 $233.65 ($0.06) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 29 98,293 $207.66 $0.17 167A Round, knuckle, peeled 25 140,020 $217.99 ($1.64) 190 Loin, tenderloin, 2-3 lbs. 9 33,160 $411.95 ($6.07) 190 Loin, tenderloin, 3-4 lbs. 34 77,250 $453.98 ($0.94) 190 Loin, tenderloin, 4-5 lbs. 94 116,568 $564.88 ($13.38) 190 Loin, tenderloin, 5-up lbs. 33 25,421 $525.53 ($21.83) 193 Flank, flank steak 61 63,167 $259.64 ($9.39) Flank, rough 27 57,373 $249.42 ($0.43) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 3 32,430 $313.52 112 Rib, ribeye roll, 8-10 lbs. 4 12,320 $293.94 ($4.88) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 7 24,360 $285.07 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 7 11,439 $244.04 $2.57 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .