LM_XB404 Des Moines, IA Mon, Apr 08, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $169.32 Change from prior day: $0.51 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $218.39 $121.95 $0.35 100% lean inside round $269.08 $6.24 $0.01 100% lean, flats and eyes $242.08 $5.62 100% lean, S.P.B. $230.39 $11.52 ($0.01) Chuck Tender $239.37 $2.39 Knuckle 4-7 lbs. $231.09 $5.85 Tenderloin 2-3 lbs. $463.75 $2.46 $0.03 Tenderloin 3-4 lbs. $501.24 $3.71 $0.13 Ribeye Roll 4-6 lbs. $239.31 $2.51 ($0.01) Ribeye Roll 6-8 lbs. $282.26 $2.09 $0.03 Ribeye Roll 8up lbs. $285.00 $2.08 Flank Steak $314.20 $1.32 Kidney, Edible $18.60 $0.09 Fat, inedible $16.92 $0.39 $0.01 Bone $4.59 $1.10 ($0.03) -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 15.44 loads -- 617,525 pounds Cutter/Canner Cuts 2.80 loads -- 111,898 pounds Boner/Breaker/Cutter/Canner 24.21 loads -- 968,563 pounds 100% Lean Items 20.77 loads -- 830,771 pounds Frozen Cuts 5.11 loads -- 204,316 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 9 10,615 $285.20 ($0.51) 112 Rib, ribeye roll, 8-10 lbs. 37 47,774 $301.17 ($1.57) 112 Rib, ribeye roll, 10-up lbs. 118 72,577 $323.36 $0.92 112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 47,144 $338.12 ($5.51) 112A Rib, ribeye roll-lip-on, 8-up lbs. 13 79,298 $358.45 ($1.49) Chuck, boneless 85% 120 Chuck, brisket 13 24,198 $232.52 $2.57 168 Round, top inside, 10-dn lbs. 4 16,931 $223.37 168 Round, top inside, 10-up lbs. 12 39,784 $241.94 $2.55 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 16 45,308 $302.11 $7.38 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 7 16,033 $224.29 $0.08 171C Round, eye of round 38 78,131 $245.94 ($2.94) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 3 7,478 $235.00 180 Loin, strip, bnls, 9-up lbs. 21 22,286 $266.06 ($25.07) 182 Loin, sirloin butt 184 Loin, top sirloin butt 13 15,263 $242.87 ($1.56) 185A Loin, bottom sirloin butt flap, bnls. 36 94,138 $310.10 $17.62 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 46 100,962 $282.26 $3.57 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 15 150,712 $266.14 $0.65 Inside round - Boxed 38 83,058 $274.40 ($0.40) Outside round Eye of round 18 36,915 $260.27 $0.52 Flats and eyes - Combo 12 146,311 $237.49 $0.56 Flats and eyes - Boxed Striploin 69 261,393 $328.46 $3.53 S.P.B. - Combo 8 152,382 $230.39 ($0.27) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 25 76,301 $239.37 $0.64 167A Round, knuckle, peeled 40 331,611 $231.09 ($0.08) 190 Loin, tenderloin, 2-3 lbs. 11 47,654 $463.75 $5.25 190 Loin, tenderloin, 3-4 lbs. 37 83,216 $501.24 $18.05 190 Loin, tenderloin, 4-5 lbs. 109 145,330 $532.37 ($5.61) 190 Loin, tenderloin, 5-up lbs. 44 43,161 $535.90 $3.75 193 Flank, flank steak 92 84,060 $327.60 $2.59 Flank, rough 62 157,230 $234.92 $0.44 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 3 40,818 $287.97 112 Rib, ribeye roll, 8-10 lbs. 11 46,381 $276.69 ($0.01) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 9 26,800 $319.32 $10.94 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 3 2,956 $460.49 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 8 19,099 $255.23 $0.06 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .