LM_XB404
Des Moines, IA Wed, Feb 27, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $165.72
Change from prior day: $0.37
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Item Price Value Change
90% lean $213.20 $119.05 $0.43
100% lean inside round $262.89 $6.10 ($0.02)
100% lean, flats and eyes $241.11 $5.59 ($0.01)
100% lean, S.P.B. $228.29 $11.41 ($0.11)
Chuck Tender $228.06 $2.28
Knuckle 4-7 lbs. $233.23 $5.90 $0.05
Tenderloin 2-3 lbs. $445.21 $2.36 $0.01
Tenderloin 3-4 lbs. $467.64 $3.46 ($0.01)
Ribeye Roll 4-6 lbs. $244.25 $2.56
Ribeye Roll 6-8 lbs. $281.96 $2.09 $0.01
Ribeye Roll 8up lbs. $286.01 $2.09
Flank Steak $307.43 $1.29 $0.02
Kidney, Edible $18.27 $0.08
Fat, inedible $16.25 $0.38
Bone $4.52 $1.08
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 22.12 loads -- 884,950 pounds
Cutter/Canner Cuts 1.84 loads -- 73,646 pounds
Boner/Breaker/Cutter/Canner 18.48 loads -- 739,053 pounds
100% Lean Items 19.95 loads -- 798,033 pounds
Frozen Cuts 1.19 loads -- 47,594 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 35,420 $299.53 ($0.88)
112 Rib, ribeye roll, 8-10 lbs. 29 92,225 $287.13 $0.23
112 Rib, ribeye roll, 10-up lbs. 110 99,798 $316.60 ($2.55)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 41,745 $365.57 $0.79
112A Rib, ribeye roll-lip-on, 8-up lbs. 13 53,492 $369.56 $3.63
Chuck, boneless 85%
120 Chuck, brisket 17 47,089 $246.78 ($1.25)
168 Round, top inside, 10-dn lbs. 4 5,277 $214.55 ($0.03)
168 Round, top inside, 10-up lbs. 9 34,625 $228.40 $0.40
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 18 172,503 $279.84 $0.57
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 6 22,409 $216.63 ($1.46)
171C Round, eye of round 50 70,471 $254.53 ($0.37)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 8 20,290 $192.13 $2.13
180 Loin, strip, bnls, 9-up lbs. 27 73,748 $233.71 ($15.55)
182 Loin, sirloin butt
184 Loin, top sirloin butt 20 59,507 $249.45 $6.10
185A Loin, bottom sirloin butt flap, bnls. 30 53,880 $310.78 ($1.73)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 38 65,101 $281.96 $1.16
112 Rib, ribeye roll, 8-up lbs. 3 8,545 $286.01
100% LEAN
Inside round - Combo 14 176,317 $259.53 ($0.14)
Inside round - Boxed 37 76,315 $270.65 $0.10
Outside round 3 35,779 $231.58
Eye of round 38 74,621 $252.60 $1.02
Flats and eyes - Combo 14 133,044 $237.23 ($0.12)
Flats and eyes - Boxed
Striploin 85 203,970 $312.36 $4.12
S.P.B. - Combo 7 97,987 $228.29 ($2.05)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 27 79,031 $228.06 ($0.01)
167A Round, knuckle, peeled 34 148,888 $233.23 $2.15
190 Loin, tenderloin, 2-3 lbs. 5 33,897 $445.21 $1.11
190 Loin, tenderloin, 3-4 lbs. 49 119,479 $467.64 ($1.67)
190 Loin, tenderloin, 4-5 lbs. 105 152,823 $543.61 ($2.25)
190 Loin, tenderloin, 5-up lbs. 37 32,898 $512.60 $9.24
193 Flank, flank steak 73 102,448 $310.84 $4.96
Flank, rough 58 69,589 $250.20 ($1.88)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 23,940 $276.66 ($5.19)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 13,440 $298.63 $0.11
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 6,944 $257.06
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
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