LM_XB404
Des Moines, IA Tue, Aug 13, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $174.32
Change from prior day: ($0.03)
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Item Price Value Change
90% lean $222.17 $124.06
100% lean inside round $310.47 $7.20
100% lean, flats and eyes $274.47 $6.37 ($0.01)
100% lean, S.P.B. $264.34 $13.22 ($0.02)
Chuck Tender $225.62 $2.26 $0.01
Knuckle 4-7 lbs. $228.41 $5.78 ($0.01)
Tenderloin 2-3 lbs. $416.06 $2.21 $0.01
Tenderloin 3-4 lbs. $482.94 $3.57
Ribeye Roll 4-6 lbs. $247.77 $2.60
Ribeye Roll 6-8 lbs. $281.67 $2.08 ($0.02)
Ribeye Roll 8up lbs. $294.43 $2.15
Flank Steak $305.89 $1.28 $0.01
Kidney, Edible $18.83 $0.09
Fat, inedible $19.60 $0.45
Bone $4.18 $1.00
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 15.91 loads -- 636,535 pounds
Cutter/Canner Cuts 5.19 loads -- 207,721 pounds
Boner/Breaker/Cutter/Canner 19.11 loads -- 764,256 pounds
100% Lean Items 13.84 loads -- 553,721 pounds
Frozen Cuts 4.09 loads -- 163,661 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 14 17,863 $274.13 ($1.87)
112 Rib, ribeye roll, 8-10 lbs. 36 44,048 $319.57 $2.39
112 Rib, ribeye roll, 10-up lbs. 148 87,901 $367.24 $3.66
112A Rib, ribeye roll-lip-on, 8-dn lbs. 11 40,842 $343.61 $2.19
112A Rib, ribeye roll-lip-on, 8-up lbs. 17 27,881 $361.13 $1.62
Chuck, boneless 85%
120 Chuck, brisket 20 48,184 $235.04 $1.96
168 Round, top inside, 10-dn lbs. 5 20,621 $222.56 ($5.20)
168 Round, top inside, 10-up lbs. 11 31,629 $241.04 ($2.45)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 14 146,548 $290.87 ($0.03)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 2,201 $275.05
171C Round, eye of round 51 54,341 $254.27 ($1.15)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 18 32,481 $251.62 ($4.65)
182 Loin, sirloin butt
184 Loin, top sirloin butt 16 27,037 $214.50 $9.28
185A Loin, bottom sirloin butt flap, bnls. 31 50,267 $365.90 ($4.23)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 23,081 $247.60
112 Rib, ribeye roll, 6-8 lbs. 63 174,360 $283.43 ($0.34)
112 Rib, ribeye roll, 8-up lbs. 3 10,280 $294.43 ($0.31)
100% LEAN
Inside round - Combo 8 59,811 $307.23
Inside round - Boxed 26 50,975 $314.27 ($0.69)
Outside round
Eye of round 20 40,032 $280.93 $0.08
Flats and eyes - Combo 10 63,061 $272.10 ($1.01)
Flats and eyes - Boxed
Striploin 76 224,279 $352.04 ($1.44)
S.P.B. - Combo 10 82,043 $264.16 ($0.41)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 29 81,672 $225.62 $0.31
167A Round, knuckle, peeled 31 205,050 $228.41 ($0.34)
190 Loin, tenderloin, 2-3 lbs. 14 27,626 $416.06 $0.69
190 Loin, tenderloin, 3-4 lbs. 42 122,492 $482.94 $0.23
190 Loin, tenderloin, 4-5 lbs. 124 128,049 $539.70 ($2.60)
190 Loin, tenderloin, 5-up lbs. 41 31,792 $542.30 ($4.74)
193 Flank, flank steak 79 76,000 $313.25 $2.51
Flank, rough 61 91,575 $258.60 ($2.87)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 11,990 $281.61 ($0.07)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 5 49,830 $275.51 ($9.38)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 55,831 $513.00 ($1.00)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 24,098 $282.68 $9.64
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1130C