LM_XB404 Des Moines, IA Thu, Dec 27, 2018 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $155.43 Change from prior day: ($0.91) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $195.62 $109.23 ($0.99) 100% lean inside round $274.22 $6.36 $0.12 100% lean, flats and eyes $238.45 $5.53 ($0.04) 100% lean, S.P.B. $235.86 $11.79 $0.03 Chuck Tender $212.93 $2.13 $0.01 Knuckle 4-7 lbs. $220.22 $5.57 ($0.12) Tenderloin 2-3 lbs. $398.74 $2.11 Tenderloin 3-4 lbs. $460.82 $3.41 $0.12 Ribeye Roll 4-6 lbs. $239.48 $2.51 ($0.01) Ribeye Roll 6-8 lbs. $284.08 $2.10 $0.01 Ribeye Roll 8up lbs. $287.34 $2.10 ($0.02) Flank Steak $261.22 $1.10 ($0.02) Kidney, Edible $18.08 $0.08 Fat, inedible $16.25 $0.38 Bone $4.30 $1.03 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 13.05 loads -- 522,070 pounds Cutter/Canner Cuts 3.08 loads -- 123,271 pounds Boner/Breaker/Cutter/Canner 14.57 loads -- 582,797 pounds 100% Lean Items 7.59 loads -- 303,501 pounds Frozen Cuts 0.71 loads -- 28,378 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 27 43,331 $328.13 $4.16 112 Rib, ribeye roll, 10-up lbs. 112 54,044 $355.97 $0.74 112A Rib, ribeye roll-lip-on, 8-dn lbs. 6 8,690 $359.63 $19.28 112A Rib, ribeye roll-lip-on, 8-up lbs. 8 15,331 $415.76 $25.19 Chuck, boneless 85% 120 Chuck, brisket 16 35,230 $228.69 $2.25 168 Round, top inside, 10-dn lbs. 4 6,281 $212.92 168 Round, top inside, 10-up lbs. 8 24,148 $227.76 $3.63 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 11 103,110 $271.01 ($0.79) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 3 3,740 $244.51 171C Round, eye of round 42 39,699 $241.18 $1.39 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 5 3,587 $186.10 ($0.30) 180 Loin, strip, bnls, 9-up lbs. 27 101,815 $196.99 ($0.98) 182 Loin, sirloin butt 184 Loin, top sirloin butt 15 43,164 $204.32 $1.00 185A Loin, bottom sirloin butt flap, bnls. 22 29,812 $351.57 $84.31 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 4 18,466 $239.48 ($0.34) 112 Rib, ribeye roll, 6-8 lbs. 35 97,380 $284.08 $2.25 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo Inside round - Boxed 12 8,540 $279.91 $2.97 Outside round Eye of round 11 37,846 $243.51 ($3.42) Flats and eyes - Combo 7 71,610 $236.85 ($0.73) Flats and eyes - Boxed Striploin 38 105,711 $295.99 $4.25 S.P.B. - Combo S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 18 37,996 $212.93 $0.83 167A Round, knuckle, peeled 26 185,760 $220.22 ($4.74) 190 Loin, tenderloin, 2-3 lbs. 4 12,239 $398.74 $1.08 190 Loin, tenderloin, 3-4 lbs. 36 70,932 $460.82 $16.40 190 Loin, tenderloin, 4-5 lbs. 93 128,305 $587.75 $0.35 190 Loin, tenderloin, 5-up lbs. 52 48,235 $511.26 ($13.92) 193 Flank, flank steak 53 55,949 $266.70 ($3.51) Flank, rough 25 43,381 $239.66 ($6.88) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 3 6,300 $309.14 $6.91 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 3 8,400 $287.00 $2.82 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 5 13,678 $238.82 $0.14 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .