LM_XB404 Des Moines, IA Wed, Jan 09, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $158.32 Change from prior day: $0.99 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $201.36 $112.44 $0.92 100% lean inside round $258.63 $6.00 ($0.08) 100% lean, flats and eyes $240.63 $5.58 $0.02 100% lean, S.P.B. $234.68 $11.73 Chuck Tender $214.22 $2.14 $0.01 Knuckle 4-7 lbs. $217.02 $5.49 $0.01 Tenderloin 2-3 lbs. $433.10 $2.30 $0.04 Tenderloin 3-4 lbs. $454.33 $3.36 $0.06 Ribeye Roll 4-6 lbs. $239.58 $2.52 $0.01 Ribeye Roll 6-8 lbs. $277.09 $2.05 ($0.02) Ribeye Roll 8up lbs. $277.59 $2.03 Flank Steak $275.81 $1.16 $0.02 Kidney, Edible $16.14 $0.07 Fat, inedible $16.25 $0.38 Bone $4.44 $1.07 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 23.82 loads -- 952,987 pounds Cutter/Canner Cuts 3.26 loads -- 130,204 pounds Boner/Breaker/Cutter/Canner 26.15 loads -- 1,046,092 pounds 100% Lean Items 22.88 loads -- 915,347 pounds Frozen Cuts 3.09 loads -- 123,546 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 10 17,970 $285.76 ($0.38) 112 Rib, ribeye roll, 8-10 lbs. 36 88,832 $295.56 ($4.82) 112 Rib, ribeye roll, 10-up lbs. 120 114,577 $345.51 ($0.25) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 24 108,023 $298.79 ($2.87) 112A Rib, ribeye roll-lip-on, 8-up lbs. 13 71,184 $405.99 ($11.34) Chuck, boneless 85% 120 Chuck, brisket 26 102,340 $229.40 ($1.40) 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 6 18,608 $228.33 $1.77 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 25 221,710 $275.32 $0.60 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 6 16,797 $221.02 ($0.15) 171C Round, eye of round 36 45,488 $241.44 $0.27 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 7 5,795 $186.41 $0.28 180 Loin, strip, bnls, 9-up lbs. 21 17,524 $229.31 $21.23 182 Loin, sirloin butt 184 Loin, top sirloin butt 23 48,470 $217.34 ($2.79) 185A Loin, bottom sirloin butt flap, bnls. 31 65,917 $291.44 $25.36 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 8 41,301 $234.71 ($0.85) 112 Rib, ribeye roll, 6-8 lbs. 25 79,993 $277.09 ($2.86) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 11 143,026 $256.57 ($4.46) Inside round - Boxed 19 19,444 $273.79 $3.45 Outside round Eye of round 25 65,481 $252.22 $2.53 Flats and eyes - Combo 21 185,565 $237.37 $0.10 Flats and eyes - Boxed Striploin 97 318,299 $296.01 $0.69 S.P.B. - Combo 12 156,124 $234.68 $0.18 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 27 74,864 $214.22 $1.11 167A Round, knuckle, peeled 44 388,655 $217.02 $0.42 190 Loin, tenderloin, 2-3 lbs. 11 56,538 $433.10 $6.68 190 Loin, tenderloin, 3-4 lbs. 54 156,814 $455.19 $9.29 190 Loin, tenderloin, 4-5 lbs. 112 135,551 $552.35 ($8.45) 190 Loin, tenderloin, 5-up lbs. 51 58,860 $546.58 $10.04 193 Flank, flank steak 85 107,113 $278.63 $6.00 Flank, rough 41 67,697 $254.23 $4.25 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 5 56,021 $313.59 112 Rib, ribeye roll, 8-10 lbs. 6 11,619 $303.02 $2.85 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 7 23,280 $286.63 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 6 8,226 $239.09 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .