LM_XB404 Des Moines, IA Fri, Apr 05, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $168.80 Change from prior day: ($0.11) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $217.76 $121.60 100% lean inside round $268.42 $6.23 ($0.04) 100% lean, flats and eyes $241.98 $5.61 100% lean, S.P.B. $230.66 $11.53 ($0.02) Chuck Tender $238.72 $2.39 Knuckle 4-7 lbs. $231.65 $5.86 ($0.01) Tenderloin 2-3 lbs. $458.50 $2.43 Tenderloin 3-4 lbs. $482.99 $3.57 ($0.03) Ribeye Roll 4-6 lbs. $239.57 $2.52 Ribeye Roll 6-8 lbs. $278.69 $2.06 Ribeye Roll 8up lbs. $285.00 $2.08 ($0.01) Flank Steak $314.32 $1.32 Kidney, Edible $18.83 $0.09 Fat, inedible $16.25 $0.38 Bone $4.69 $1.13 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 21.84 loads -- 873,758 pounds Cutter/Canner Cuts 3.12 loads -- 124,722 pounds Boner/Breaker/Cutter/Canner 25.72 loads -- 1,028,663 pounds 100% Lean Items 28.04 loads -- 1,121,412 pounds Frozen Cuts 5.01 loads -- 200,301 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 7 10,125 $284.28 ($0.65) 112 Rib, ribeye roll, 8-10 lbs. 45 62,709 $302.74 $3.23 112 Rib, ribeye roll, 10-up lbs. 165 76,959 $322.82 $1.87 112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 44,781 $357.27 $3.57 112A Rib, ribeye roll-lip-on, 8-up lbs. 13 36,197 $383.35 $1.85 Chuck, boneless 85% 120 Chuck, brisket 17 56,829 $229.95 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 10 42,013 $239.96 $0.14 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 30 221,732 $294.73 $0.04 169A Round, top inside c-off, 14-up lbs. 4 11,356 $281.50 171B Round, outside round 7 16,033 $224.21 $1.27 171C Round, eye of round 41 73,894 $249.33 $0.81 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 3 7,478 $235.00 180 Loin, strip, bnls, 9-up lbs. 23 36,817 $292.51 182 Loin, sirloin butt 184 Loin, top sirloin butt 15 22,659 $242.56 $2.97 185A Loin, bottom sirloin butt flap, bnls. 42 145,565 $291.95 ($1.12) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 34 113,535 $278.69 ($0.12) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 19 232,748 $265.44 ($0.60) Inside round - Boxed 39 107,976 $274.83 ($0.76) Outside round Eye of round 25 62,752 $259.65 ($0.03) Flats and eyes - Combo 15 185,827 $236.93 $0.80 Flats and eyes - Boxed Striploin 76 315,830 $323.55 ($0.86) S.P.B. - Combo 11 185,778 $230.66 ($0.34) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 33 97,880 $238.72 ($0.15) 167A Round, knuckle, peeled 40 348,845 $231.65 ($0.18) 190 Loin, tenderloin, 2-3 lbs. 13 46,636 $458.50 190 Loin, tenderloin, 3-4 lbs. 38 64,090 $482.99 ($3.69) 190 Loin, tenderloin, 4-5 lbs. 124 169,402 $536.19 ($1.65) 190 Loin, tenderloin, 5-up lbs. 48 45,759 $531.52 ($13.40) 193 Flank, flank steak 92 87,314 $327.05 $0.78 Flank, rough 65 168,737 $234.47 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 3 40,818 $287.97 112 Rib, ribeye roll, 8-10 lbs. 7 40,526 $269.11 $0.51 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 10 28,960 $308.38 ($4.63) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 3 2,956 $460.49 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 6 18,779 $255.14 $1.81 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 51