LM_XB404 Des Moines, IA Wed, Oct 16, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $171.24 Change from prior day: $0.36 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $219.09 $122.34 $0.47 100% lean inside round $306.23 $7.10 ($0.05) 100% lean, flats and eyes $261.83 $6.07 ($0.03) 100% lean, S.P.B. $251.36 $12.57 ($0.02) Chuck Tender $224.67 $2.25 Knuckle 4-7 lbs. $228.22 $5.77 Tenderloin 2-3 lbs. $411.84 $2.18 ($0.01) Tenderloin 3-4 lbs. $473.17 $3.50 ($0.01) Ribeye Roll 4-6 lbs. $235.29 $2.47 Ribeye Roll 6-8 lbs. $280.08 $2.07 ($0.01) Ribeye Roll 8up lbs. $293.00 $2.14 Flank Steak $302.53 $1.27 $0.02 Kidney, Edible $18.51 $0.09 Fat, inedible $16.58 $0.38 Bone $4.35 $1.04 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 17.53 loads -- 701,135 pounds Cutter/Canner Cuts 3.48 loads -- 139,025 pounds Boner/Breaker/Cutter/Canner 27.04 loads -- 1,081,739 pounds 100% Lean Items 22.22 loads -- 888,723 pounds Frozen Cuts 4.72 loads -- 188,673 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 16 20,795 $298.18 $0.03 112 Rib, ribeye roll, 8-10 lbs. 34 65,819 $301.81 ($12.84) 112 Rib, ribeye roll, 10-up lbs. 151 118,360 $339.77 $2.23 112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 20,948 $374.37 ($0.78) 112A Rib, ribeye roll-lip-on, 8-up lbs. 12 34,034 $390.59 ($8.00) Chuck, boneless 85% 120 Chuck, brisket 17 35,857 $226.88 $2.12 168 Round, top inside, 10-dn lbs. 6 15,270 $211.45 ($0.28) 168 Round, top inside, 10-up lbs. 11 33,592 $230.17 ($0.21) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 12 157,672 $286.80 $0.06 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 5 42,541 $234.21 ($7.53) 171C Round, eye of round 50 49,171 $264.28 ($0.07) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 30 45,413 $250.74 ($10.71) 182 Loin, sirloin butt 184 Loin, top sirloin butt 13 20,626 $218.31 ($0.65) 185A Loin, bottom sirloin butt flap, bnls. 26 34,279 $341.72 $10.14 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 62 134,923 $282.71 ($1.21) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 19 209,548 $307.38 ($2.11) Inside round - Boxed 29 57,955 $302.05 ($2.78) Outside round Eye of round 20 57,875 $265.86 ($0.21) Flats and eyes - Combo 11 153,008 $260.59 ($1.08) Flats and eyes - Boxed Striploin 86 244,144 $338.26 $0.60 S.P.B. - Combo 12 137,855 $251.36 ($0.42) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 35 103,892 $224.67 ($0.28) 167A Round, knuckle, peeled 51 377,113 $228.22 $0.27 190 Loin, tenderloin, 2-3 lbs. 14 55,993 $411.84 ($0.46) 190 Loin, tenderloin, 3-4 lbs. 41 111,951 $481.79 ($1.78) 190 Loin, tenderloin, 4-5 lbs. 131 222,171 $510.56 ($9.96) 190 Loin, tenderloin, 5-up lbs. 53 47,920 $520.70 $2.49 193 Flank, flank steak 74 77,762 $316.91 $8.02 Flank, rough 57 84,937 $259.16 ($2.82) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 3 8,030 $289.55 $4.41 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 8 16,995 $348.00 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 3 29,310 $235.29 112 Rib, ribeye roll, 6-8 lbs. 3 20,437 $262.73 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 4 58,597 $488.91 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 13 27,068 $261.24 $0.05 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .