LM_XB404 Des Moines, IA Wed, Dec 26, 2018 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $156.29 Change from prior day: $1.61 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $197.38 $110.22 $1.71 100% lean inside round $268.95 $6.24 $0.10 100% lean, flats and eyes $240.61 $5.58 ($0.02) 100% lean, S.P.B. $235.19 $11.76 $0.02 Chuck Tender $212.83 $2.13 $0.03 Knuckle 4-7 lbs. $226.83 $5.74 $0.08 Tenderloin 2-3 lbs. $378.54 $2.01 ($0.32) Tenderloin 3-4 lbs. $442.86 $3.28 ($0.04) Ribeye Roll 4-6 lbs. $239.74 $2.52 $0.01 Ribeye Roll 6-8 lbs. $282.16 $2.09 $0.02 Ribeye Roll 8up lbs. $290.00 $2.12 $0.02 Flank Steak $263.95 $1.11 Kidney, Edible $18.08 $0.08 Fat, inedible $16.25 $0.38 Bone $4.30 $1.03 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 13.85 loads -- 553,934 pounds Cutter/Canner Cuts 2.42 loads -- 96,604 pounds Boner/Breaker/Cutter/Canner 12.22 loads -- 488,639 pounds 100% Lean Items 9.85 loads -- 394,067 pounds Frozen Cuts 1.64 loads -- 65,692 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 35 26,392 $324.47 $3.40 112 Rib, ribeye roll, 10-up lbs. 141 62,807 $354.84 $1.22 112A Rib, ribeye roll-lip-on, 8-dn lbs. 10 33,345 $340.35 ($3.85) 112A Rib, ribeye roll-lip-on, 8-up lbs. 4 9,236 $364.05 ($54.13) Chuck, boneless 85% 120 Chuck, brisket 11 29,546 $226.76 $3.72 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 5 18,032 $225.36 $3.31 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 11 75,843 $271.90 $1.59 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 171C Round, eye of round 44 56,902 $242.47 ($13.78) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 6 6,603 $186.40 ($0.86) 180 Loin, strip, bnls, 9-up lbs. 23 80,000 $195.70 ($34.84) 182 Loin, sirloin butt 184 Loin, top sirloin butt 14 52,501 $202.81 ($4.78) 185A Loin, bottom sirloin butt flap, bnls. 25 89,023 $267.26 ($20.55) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 4 22,256 $239.74 $1.03 112 Rib, ribeye roll, 6-8 lbs. 22 71,378 $282.16 $2.24 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 5 29,283 $264.42 $1.21 Inside round - Boxed 17 16,606 $276.94 $8.15 Outside round Eye of round 12 44,907 $248.98 $1.83 Flats and eyes - Combo 7 97,724 $238.15 ($1.20) Flats and eyes - Boxed Striploin 40 123,179 $290.72 ($1.95) S.P.B. - Combo 3 54,735 $235.19 $0.35 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 15 36,509 $212.83 $3.26 167A Round, knuckle, peeled 17 103,251 $226.83 $3.02 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 35 59,171 $442.86 ($5.82) 190 Loin, tenderloin, 4-5 lbs. 84 101,160 $585.69 $29.45 190 Loin, tenderloin, 5-up lbs. 74 79,838 $525.11 $2.41 193 Flank, flank steak 49 50,453 $268.02 ($2.42) Flank, rough 30 57,086 $245.81 ($9.93) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 3 9,765 $302.23 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 4 14,280 $284.18 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 3 8,113 $238.68 $4.13 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .