LM_XB404 Des Moines, IA Fri, Dec 14, 2018 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $155.63 Change from prior day: ($0.61) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $195.15 $108.97 ($0.52) 100% lean inside round $265.58 $6.16 ($0.01) 100% lean, flats and eyes $243.15 $5.64 ($0.03) 100% lean, S.P.B. $235.74 $11.79 ($0.04) Chuck Tender $205.29 $2.05 Knuckle 4-7 lbs. $220.15 $5.57 $0.02 Tenderloin 2-3 lbs. $438.42 $2.32 ($0.04) Tenderloin 3-4 lbs. $469.93 $3.48 $0.03 Ribeye Roll 4-6 lbs. $253.41 $2.66 Ribeye Roll 6-8 lbs. $291.16 $2.15 ($0.01) Ribeye Roll 8up lbs. $286.95 $2.09 Flank Steak $274.53 $1.15 ($0.01) Kidney, Edible $18.56 $0.09 Fat, inedible $16.25 $0.38 Bone $4.72 $1.13 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 23.04 loads -- 921,476 pounds Cutter/Canner Cuts 2.02 loads -- 80,793 pounds Boner/Breaker/Cutter/Canner 26.56 loads -- 1,062,347 pounds 100% Lean Items 21.88 loads -- 875,170 pounds Frozen Cuts 6.31 loads -- 252,563 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 10 9,260 $286.15 $0.66 112 Rib, ribeye roll, 8-10 lbs. 43 40,519 $322.16 ($0.57) 112 Rib, ribeye roll, 10-up lbs. 91 65,063 $355.00 $3.98 112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 33,284 $387.37 ($6.05) 112A Rib, ribeye roll-lip-on, 8-up lbs. 13 25,991 $391.31 ($12.34) Chuck, boneless 85% 120 Chuck, brisket 23 63,306 $221.59 ($0.49) 168 Round, top inside, 10-dn lbs. 3 8,469 $205.97 168 Round, top inside, 10-up lbs. 12 29,352 $224.73 $2.17 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 19 218,293 $272.01 ($1.17) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 6 25,063 $213.28 ($8.02) 171C Round, eye of round 54 49,636 $247.67 ($0.45) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 6 6,975 $187.00 ($0.83) 180 Loin, strip, bnls, 9-up lbs. 28 155,697 $202.59 $2.68 182 Loin, sirloin butt 184 Loin, top sirloin butt 20 99,484 $210.61 ($0.41) 185A Loin, bottom sirloin butt flap, bnls. 38 80,577 $343.18 $21.66 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 4 8,843 $240.25 112 Rib, ribeye roll, 6-8 lbs. 31 52,106 $291.16 ($0.24) 112 Rib, ribeye roll, 8-up lbs. 4 19,844 $286.95 100% LEAN Inside round - Combo 14 181,364 $264.52 $0.48 Inside round - Boxed 21 84,777 $267.85 ($1.10) Outside round Eye of round 18 37,958 $257.73 ($1.25) Flats and eyes - Combo 16 159,352 $239.90 ($0.79) Flats and eyes - Boxed Striploin 67 270,121 $293.65 ($0.55) S.P.B. - Combo 8 114,187 $235.74 ($0.92) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 30 86,175 $205.29 $0.51 167A Round, knuckle, peeled 33 300,992 $220.15 $0.72 190 Loin, tenderloin, 2-3 lbs. 15 58,900 $438.42 ($7.24) 190 Loin, tenderloin, 3-4 lbs. 52 118,993 $469.93 $3.58 190 Loin, tenderloin, 4-5 lbs. 144 263,930 $530.18 ($15.19) 190 Loin, tenderloin, 5-up lbs. 73 42,262 $561.77 ($4.24) 193 Flank, flank steak 77 78,798 $284.13 ($3.09) Flank, rough 57 112,297 $242.75 ($1.48) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 8 171,545 $289.98 $0.05 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 3 53,123 $255.60 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 8 18,581 $233.83 $0.95 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-n