LM_XB404 Des Moines, IA Thu, Apr 02, 2020 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $184.99 Change from prior day: ($1.18) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $240.40 $134.24 ($0.75) 100% lean inside round $313.54 $7.27 ($0.06) 100% lean, flats and eyes $272.02 $6.31 ($0.08) 100% lean, S.P.B. $261.52 $13.08 ($0.07) Chuck Tender $290.72 $2.91 ($0.06) Knuckle 4-7 lbs. $265.36 $6.71 ($0.06) Tenderloin 2-3 lbs. $306.71 $1.63 Tenderloin 3-4 lbs. $414.47 $3.07 ($0.12) Ribeye Roll 4-6 lbs. $263.00 $2.76 Ribeye Roll 6-8 lbs. $273.55 $2.02 ($0.01) Ribeye Roll 8up lbs. $300.00 $2.19 Flank Steak $278.60 $1.17 $0.03 Kidney, Edible $18.00 $0.08 Fat, inedible $17.59 $0.41 Bone $4.74 $1.14 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 16.45 loads -- 658,185 pounds Cutter/Canner Cuts 1.54 loads -- 61,714 pounds Boner/Breaker/Cutter/Canner 11.88 loads -- 475,048 pounds 100% Lean Items 22.33 loads -- 893,304 pounds Frozen Cuts 1.74 loads -- 69,534 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 58 37,607 $288.66 ($5.61) 112 Rib, ribeye roll, 10-up lbs. 53 85,873 $303.30 ($7.95) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 6 2,777 $294.63 ($33.16) 112A Rib, ribeye roll-lip-on, 8-up lbs. 3 6,031 $340.85 ($28.39) Chuck, boneless 85% 120 Chuck, brisket 8 79,640 $155.21 ($16.12) 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 10 76,069 $235.61 ($4.09) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 7 97,984 $301.96 $6.05 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 171C Round, eye of round 30 25,387 $272.47 ($3.60) 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 31 3,617 $306.88 $6.18 182 Loin, sirloin butt 184 Loin, top sirloin butt 7 6,523 $283.90 ($13.19) 185A Loin, bottom sirloin butt flap, bnls. 24 131,885 $286.07 $1.38 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 13 48,005 $273.55 ($0.70) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 12 194,189 $310.26 Inside round - Boxed 27 85,297 $321.02 ($6.15) Outside round Eye of round 10 10,167 $293.47 $12.25 Flats and eyes - Combo 18 255,800 $269.75 ($4.51) Flats and eyes - Boxed Striploin 13 23,857 $322.39 ($3.84) S.P.B. - Combo 19 305,638 $261.52 ($1.39) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 29 89,295 $290.72 ($5.94) 167A Round, knuckle, peeled 15 126,403 $265.36 ($2.15) 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 16 32,965 $414.47 ($16.29) 190 Loin, tenderloin, 4-5 lbs. 58 69,352 $444.42 ($4.90) 190 Loin, tenderloin, 5-up lbs. 22 29,696 $412.01 ($4.12) 193 Flank, flank steak 38 93,318 $278.60 $6.25 Flank, rough 19 29,567 $252.16 ($0.79) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 3 34,810 $285.23 ($0.33) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .