LM_XB404
Des Moines, IA Tue, Dec 18, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $155.96
Change from prior day: ($0.29)
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Item Price Value Change
90% lean $196.55 $109.75
100% lean inside round $266.43 $6.18 $0.01
100% lean, flats and eyes $241.51 $5.60 ($0.04)
100% lean, S.P.B. $235.04 $11.75 ($0.02)
Chuck Tender $206.44 $2.06 ($0.01)
Knuckle 4-7 lbs. $220.52 $5.58 ($0.01)
Tenderloin 2-3 lbs. $443.56 $2.35 ($0.01)
Tenderloin 3-4 lbs. $455.72 $3.37 ($0.02)
Ribeye Roll 4-6 lbs. $236.90 $2.49 ($0.17)
Ribeye Roll 6-8 lbs. $285.10 $2.11 ($0.02)
Ribeye Roll 8up lbs. $289.51 $2.11 $0.01
Flank Steak $266.73 $1.12 ($0.01)
Kidney, Edible $18.08 $0.08
Fat, inedible $16.25 $0.38
Bone $4.30 $1.03
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 22.84 loads -- 913,723 pounds
Cutter/Canner Cuts 1.85 loads -- 73,862 pounds
Boner/Breaker/Cutter/Canner 24.29 loads -- 971,506 pounds
100% Lean Items 22.28 loads -- 891,265 pounds
Frozen Cuts 0.94 loads -- 37,706 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 11,740 $289.34 $1.66
112 Rib, ribeye roll, 8-10 lbs. 43 23,902 $331.88 $6.72
112 Rib, ribeye roll, 10-up lbs. 122 81,725 $353.29 $1.14
112A Rib, ribeye roll-lip-on, 8-dn lbs. 11 7,404 $393.31 $2.10
112A Rib, ribeye roll-lip-on, 8-up lbs. 12 61,030 $419.01 $1.68
Chuck, boneless 85%
120 Chuck, brisket 22 56,029 $224.18 $3.78
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 7 18,240 $233.84 $9.14
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 14 130,790 $271.39 ($0.26)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 6 22,363 $200.50 ($10.85)
171C Round, eye of round 51 45,562 $246.13 ($2.28)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 8 7,803 $187.15 $0.01
180 Loin, strip, bnls, 9-up lbs. 28 217,005 $211.81 ($0.83)
182 Loin, sirloin butt
184 Loin, top sirloin butt 22 116,999 $208.15 ($1.20)
185A Loin, bottom sirloin butt flap, bnls. 35 98,908 $306.59 ($3.14)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 34 61,718 $285.10 ($3.39)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 13 211,035 $264.65 ($0.01)
Inside round - Boxed 23 87,310 $270.73 $1.74
Outside round
Eye of round 14 24,702 $262.14 ($3.06)
Flats and eyes - Combo 15 143,054 $237.95 ($0.70)
Flats and eyes - Boxed
Striploin 70 301,523 $294.66 $0.38
S.P.B. - Combo 8 123,641 $235.04 ($0.26)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 35 104,657 $206.44 ($0.47)
167A Round, knuckle, peeled 34 297,826 $220.52 ($0.24)
190 Loin, tenderloin, 2-3 lbs. 13 58,670 $443.56 ($0.95)
190 Loin, tenderloin, 3-4 lbs. 41 71,619 $455.72 ($2.19)
190 Loin, tenderloin, 4-5 lbs. 131 250,405 $538.53 ($0.85)
190 Loin, tenderloin, 5-up lbs. 109 43,427 $566.60 ($0.29)
193 Flank, flank steak 75 70,132 $276.77 ($2.86)
Flank, rough 49 74,770 $246.58 $1.16
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 9 20,936 $233.08 ($0.10)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1130C
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