LM_XB404
Des Moines, IA Fri, May 31, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $173.60
Change from prior day: $0.25
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Item Price Value Change
90% lean $224.02 $125.09 $0.19
100% lean inside round $284.44 $6.60
100% lean, flats and eyes $251.90 $5.84 ($0.01)
100% lean, S.P.B. $247.56 $12.38
Chuck Tender $230.11 $2.30 $0.02
Knuckle 4-7 lbs. $234.41 $5.93 $0.06
Tenderloin 2-3 lbs. $462.11 $2.45
Tenderloin 3-4 lbs. $465.62 $3.45 ($0.01)
Ribeye Roll 4-6 lbs. $249.49 $2.62 $0.05
Ribeye Roll 6-8 lbs. $281.44 $2.08 ($0.01)
Ribeye Roll 8up lbs. $288.00 $2.10
Flank Steak $312.69 $1.31 ($0.04)
Kidney, Edible $18.57 $0.09
Fat, inedible $18.26 $0.42
Bone $3.90 $0.94
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 22.76 loads -- 910,279 pounds
Cutter/Canner Cuts 1.37 loads -- 54,695 pounds
Boner/Breaker/Cutter/Canner 15.86 loads -- 634,284 pounds
100% Lean Items 28.89 loads -- 1,155,582 pounds
Frozen Cuts 2.53 loads -- 101,207 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 80,814 $300.13 $0.01
112 Rib, ribeye roll, 8-10 lbs. 36 55,602 $310.91 $0.87
112 Rib, ribeye roll, 10-up lbs. 127 207,182 $320.15 ($0.16)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 46,612 $417.15 $2.16
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 37,819 $401.15 $3.00
Chuck, boneless 85%
120 Chuck, brisket 19 22,514 $250.22 ($8.12)
168 Round, top inside, 10-dn lbs. 9 15,941 $217.21 $2.84
168 Round, top inside, 10-up lbs. 11 40,980 $248.03 $3.82
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 22 237,058 $293.30 $0.16
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 5,005 $235.54 ($3.45)
171C Round, eye of round 41 39,472 $252.30 ($11.14)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 24 38,183 $289.93 ($19.56)
182 Loin, sirloin butt
184 Loin, top sirloin butt 13 11,543 $249.33 ($0.51)
185A Loin, bottom sirloin butt flap, bnls. 26 71,039 $298.36 $3.33
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 24 54,695 $281.44 ($1.15)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 15 237,438 $282.92 $0.44
Inside round - Boxed 25 50,179 $291.64 $3.85
Outside round
Eye of round 19 40,927 $273.63 $3.37
Flats and eyes - Combo 15 217,673 $249.28 $0.86
Flats and eyes - Boxed
Striploin 63 269,851 $336.72 ($3.39)
S.P.B. - Combo 17 307,480 $247.56 ($0.01)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 24 52,184 $230.11 $1.91
167A Round, knuckle, peeled 27 125,476 $234.41 $2.42
190 Loin, tenderloin, 2-3 lbs. 11 54,639 $462.11 ($1.00)
190 Loin, tenderloin, 3-4 lbs. 39 98,406 $466.04 ($2.43)
190 Loin, tenderloin, 4-5 lbs. 102 128,428 $538.73 $9.45
190 Loin, tenderloin, 5-up lbs. 51 40,414 $564.39 $5.40
193 Flank, flank steak 68 73,356 $325.06 ($8.38)
Flank, rough 44 61,381 $261.76 $2.26
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 8 18,798 $289.68 ($0.78)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 5,057 $328.00 ($2.99)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 6 32,442 $479.81 ($3.53)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 12 15,692 $254.89 ($2.29)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1130C
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