LM_XB404 Des Moines, IA Mon, Dec 10, 2018 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $155.80 Change from prior day: $0.14 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $196.00 $109.45 100% lean inside round $264.45 $6.14 ($0.01) 100% lean, flats and eyes $243.74 $5.65 ($0.06) 100% lean, S.P.B. $235.44 $11.77 ($0.02) Chuck Tender $204.82 $2.05 Knuckle 4-7 lbs. $222.17 $5.62 Tenderloin 2-3 lbs. $410.39 $2.18 $0.09 Tenderloin 3-4 lbs. $467.74 $3.46 $0.12 Ribeye Roll 4-6 lbs. $235.45 $2.47 Ribeye Roll 6-8 lbs. $285.72 $2.11 $0.03 Ribeye Roll 8up lbs. $300.00 $2.19 Flank Steak $263.15 $1.11 ($0.01) Kidney, Edible $18.56 $0.09 Fat, inedible $16.25 $0.38 Bone $4.72 $1.13 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 19.45 loads -- 777,832 pounds Cutter/Canner Cuts 2.26 loads -- 90,359 pounds Boner/Breaker/Cutter/Canner 21.78 loads -- 871,365 pounds 100% Lean Items 23.27 loads -- 930,838 pounds Frozen Cuts 2.91 loads -- 116,238 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 9 10,068 $291.98 $1.50 112 Rib, ribeye roll, 8-10 lbs. 34 29,250 $324.54 $14.17 112 Rib, ribeye roll, 10-up lbs. 85 112,813 $342.12 ($0.18) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 37,480 $396.83 ($11.99) 112A Rib, ribeye roll-lip-on, 8-up lbs. 8 8,570 $376.64 ($17.56) Chuck, boneless 85% 120 Chuck, brisket 21 60,599 $229.13 $3.39 168 Round, top inside, 10-dn lbs. 4 14,821 $197.12 ($1.19) 168 Round, top inside, 10-up lbs. 15 54,724 $219.37 $2.28 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 16 84,551 $268.97 $0.01 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 8 16,288 $269.10 ($1.29) 171C Round, eye of round 38 35,885 $247.26 $5.11 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 6 6,212 $193.71 180 Loin, strip, bnls, 9-up lbs. 27 144,354 $213.41 ($0.05) 182 Loin, sirloin butt 184 Loin, top sirloin butt 14 27,199 $201.71 ($1.46) 185A Loin, bottom sirloin butt flap, bnls. 37 125,729 $275.44 ($1.66) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 24 76,258 $285.72 $4.47 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 11 154,994 $261.02 ($1.49) Inside round - Boxed 19 56,389 $273.86 ($0.41) Outside round Eye of round 15 30,995 $263.34 $3.33 Flats and eyes - Combo 22 198,163 $240.68 ($0.87) Flats and eyes - Boxed Striploin 65 285,054 $291.52 ($0.94) S.P.B. - Combo 15 205,243 $235.44 ($0.36) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 28 109,294 $204.82 $0.24 167A Round, knuckle, peeled 30 170,367 $222.17 ($0.04) 190 Loin, tenderloin, 2-3 lbs. 10 36,589 $410.39 $16.19 190 Loin, tenderloin, 3-4 lbs. 60 134,843 $467.74 $16.86 190 Loin, tenderloin, 4-5 lbs. 137 166,198 $542.10 ($9.53) 190 Loin, tenderloin, 5-up lbs. 52 26,313 $567.13 $3.31 193 Flank, flank steak 62 95,303 $272.20 ($6.56) Flank, rough 53 132,458 $247.25 ($1.91) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 3 20,495 $319.55 112 Rib, ribeye roll, 8-10 lbs. 5 17,710 $288.54 ($0.20) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 4 15,120 $279.64 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 8 23,856 $226.99 $2.39 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .