LM_XB404 Des Moines, IA Fri, Feb 15, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $164.77 Change from prior day: $0.85 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $212.03 $118.40 $0.82 100% lean inside round $261.62 $6.07 ($0.01) 100% lean, flats and eyes $234.99 $5.45 100% lean, S.P.B. $226.06 $11.30 ($0.01) Chuck Tender $225.63 $2.26 Knuckle 4-7 lbs. $229.65 $5.81 Tenderloin 2-3 lbs. $436.72 $2.31 Tenderloin 3-4 lbs. $455.23 $3.37 ($0.02) Ribeye Roll 4-6 lbs. $274.89 $2.89 Ribeye Roll 6-8 lbs. $282.25 $2.09 $0.04 Ribeye Roll 8up lbs. $284.62 $2.08 Flank Steak $286.64 $1.20 $0.03 Kidney, Edible $17.33 $0.08 Fat, inedible $16.25 $0.38 Bone $4.52 $1.08 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 24.13 loads -- 965,257 pounds Cutter/Canner Cuts 2.12 loads -- 84,925 pounds Boner/Breaker/Cutter/Canner 28.83 loads -- 1,153,291 pounds 100% Lean Items 22.93 loads -- 917,287 pounds Frozen Cuts 4.93 loads -- 197,211 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 10 44,246 $288.01 ($0.02) 112 Rib, ribeye roll, 8-10 lbs. 31 42,189 $291.75 $1.47 112 Rib, ribeye roll, 10-up lbs. 124 126,099 $318.30 ($1.03) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 24,094 $342.46 ($1.20) 112A Rib, ribeye roll-lip-on, 8-up lbs. 14 20,572 $330.78 ($18.14) Chuck, boneless 85% 120 Chuck, brisket 20 94,630 $230.22 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 15 75,404 $213.10 ($2.49) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 20 135,581 $278.52 ($0.65) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 6 10,374 $226.22 $8.58 171C Round, eye of round 41 63,999 $249.76 $0.11 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 23 59,257 $235.99 ($0.27) 182 Loin, sirloin butt 184 Loin, top sirloin butt 30 97,737 $244.74 $2.27 185A Loin, bottom sirloin butt flap, bnls. 38 129,129 $293.23 $19.29 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 54 75,724 $282.25 $5.33 112 Rib, ribeye roll, 8-up lbs. 3 8,310 $284.62 100% LEAN Inside round - Combo 17 209,530 $259.43 ($0.02) Inside round - Boxed 31 66,199 $268.56 ($0.43) Outside round 3 23,562 $233.12 Eye of round 19 37,640 $249.27 ($0.53) Flats and eyes - Combo 9 103,339 $230.21 $0.36 Flats and eyes - Boxed Striploin 71 328,115 $305.54 $0.04 S.P.B. - Combo 14 148,902 $226.06 ($0.14) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 31 85,915 $225.63 ($0.65) 167A Round, knuckle, peeled 47 430,777 $229.65 ($0.14) 190 Loin, tenderloin, 2-3 lbs. 16 83,431 $436.72 $1.68 190 Loin, tenderloin, 3-4 lbs. 43 96,784 $455.23 ($3.39) 190 Loin, tenderloin, 4-5 lbs. 99 232,279 $518.80 $1.59 190 Loin, tenderloin, 5-up lbs. 47 40,815 $516.78 $9.87 193 Flank, flank steak 78 80,400 $297.12 $12.20 Flank, rough 53 102,890 $240.34 ($0.82) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 8 39,922 $284.96 $0.12 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 7 23,400 $290.57 ($1.33) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 3 81,107 $494.12 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 14 33,576 $261.53 $0.54 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .