LM_XB404 Des Moines, IA Mon, Dec 31, 2018 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $156.71 Change from prior day: $1.37 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $198.19 $110.67 $1.34 100% lean inside round $271.11 $6.29 $0.02 100% lean, flats and eyes $238.35 $5.53 $0.01 100% lean, S.P.B. $233.91 $11.70 ($0.03) Chuck Tender $210.17 $2.10 ($0.01) Knuckle 4-7 lbs. $219.42 $5.55 $0.03 Tenderloin 2-3 lbs. $418.34 $2.22 $0.11 Tenderloin 3-4 lbs. $455.67 $3.37 $0.02 Ribeye Roll 4-6 lbs. $247.99 $2.60 Ribeye Roll 6-8 lbs. $283.21 $2.10 Ribeye Roll 8up lbs. $287.34 $2.10 Flank Steak $264.17 $1.11 Kidney, Edible $17.33 $0.08 Fat, inedible $16.25 $0.38 Bone $3.80 $0.91 ($0.12) -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 18.11 loads -- 724,344 pounds Cutter/Canner Cuts 3.26 loads -- 130,436 pounds Boner/Breaker/Cutter/Canner 18.37 loads -- 734,854 pounds 100% Lean Items 11.18 loads -- 447,216 pounds Frozen Cuts 3.49 loads -- 139,589 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 4 10,940 $285.19 112 Rib, ribeye roll, 8-10 lbs. 31 55,317 $335.35 112 Rib, ribeye roll, 10-up lbs. 104 38,918 $358.24 $1.60 112A Rib, ribeye roll-lip-on, 8-dn lbs. 8 30,260 $356.70 ($2.79) 112A Rib, ribeye roll-lip-on, 8-up lbs. 8 15,674 $408.39 ($3.56) Chuck, boneless 85% 120 Chuck, brisket 20 60,241 $225.27 ($0.46) 168 Round, top inside, 10-dn lbs. 4 7,622 $212.97 168 Round, top inside, 10-up lbs. 9 27,647 $226.59 ($1.17) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 17 154,683 $273.29 $2.92 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 4 12,040 $228.19 171C Round, eye of round 32 39,023 $239.83 $1.77 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 5 3,587 $186.10 180 Loin, strip, bnls, 9-up lbs. 29 101,374 $194.57 $1.07 182 Loin, sirloin butt 184 Loin, top sirloin butt 23 58,716 $206.97 185A Loin, bottom sirloin butt flap, bnls. 28 99,737 $275.04 $14.80 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 3 13,078 $238.85 112 Rib, ribeye roll, 6-8 lbs. 40 109,933 $283.21 ($0.35) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 3 2,680 $278.55 Inside round - Boxed 23 57,605 $270.76 $0.85 Outside round Eye of round 22 53,935 $245.22 $1.41 Flats and eyes - Combo 12 104,676 $235.51 $0.26 Flats and eyes - Boxed Striploin 50 134,830 $296.63 $0.85 S.P.B. - Combo 3 65,857 $233.91 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 26 75,708 $210.17 ($0.99) 167A Round, knuckle, peeled 39 211,749 $219.42 $1.31 190 Loin, tenderloin, 2-3 lbs. 10 38,227 $418.34 $19.53 190 Loin, tenderloin, 3-4 lbs. 43 102,308 $458.96 $2.21 190 Loin, tenderloin, 4-5 lbs. 119 161,798 $576.66 ($5.53) 190 Loin, tenderloin, 5-up lbs. 48 20,094 $542.88 ($15.78) 193 Flank, flank steak 73 70,949 $269.95 $1.23 Flank, rough 29 54,021 $246.25 ($0.53) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 3 32,430 $313.52 112 Rib, ribeye roll, 8-10 lbs. 6 17,465 $298.82 ($2.10) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 7 24,360 $285.07 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 9 18,040 $241.47 $0.61 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .