LM_CT169 St. Joseph, MO Mon Jan 21, 2019 USDA Market News Service 5-AREA WEEKLY WTD AVERAGE DIRECT SLAUGHTER CATTLE - PREMIUMS AND DISCOUNTS For the Week of: 1/21/2019 Value Adjustments Range Wtd Avg Change Quality: Prime 6.00 - 15.00 9.42 (0.02) Choice 0.00 - 0.00 0.00 0.00 Select (12.00)- (4.00) (5.89) 0.64 Standard (40.00)- (14.00) (23.02) 0.87 CAB 3.00 - 5.00 4.03 (0.01) All Natural 15.50 - 29.00 24.34 (2.41) NHTC 16.00 - 23.00 20.32 0.00 Dairy - Type (14.00)- 0.00 (4.09) (0.12) Bullock/Stag (55.00)- (25.00) (40.85) 0.00 Hardbone (55.00)- (18.00) (32.98) 0.58 Dark Cutter (55.00)- (25.00) (36.68) 0.15 Over 30 Months of Age (40.00)- (10.00) (16.49) (0.15) *Cutability Yield Grade, Fat/Inches 1.0-2.0 < .10" 4.00 - 8.00 5.72 0.00 2.0-2.5 < .20" 2.00 - 5.00 3.05 0.00 2.5-3.0 < .40" 0.00 - 5.00 2.95 0.00 3.0-3.5 < .60" 0.00 - 0.00 0.00 0.00 3.5-4.0 < .80" 0.00 - 0.00 0.00 0.00 4.0-5.0 < 1.2" (12.00)- (8.00) (9.77) 0.03 5.0/up > 1.2" (25.00)- (10.00) (14.85) 0.23 Weight: 400-500 lbs (40.00)- (15.00) (25.80) (0.22) 500-550 lbs (40.00)- (12.00) (23.20) (0.30) 550-600 lbs (15.00)- 0.00 (2.76) 0.14 600-900 lbs 0.00 - 0.00 0.00 0.00 900-1000 lbs (15.00)- 0.00 (0.23) 0.00 1000-1050 lbs (15.00)- 0.00 (2.47) (0.15) over 1050 lbs (35.00)- (10.00) (22.59) 0.00 Based on individual packer's quality, cutability, and weight buying programs. Values reflect adjustments to base prices, dollars per cwt., on a carcass basis. Weighted average price is calculated on individual packer slaughter volume of packers represented in the 5 state area. * If yield grades are not available, yield differentials may be based on fat at 12th rib using a constant of average ribeye area and muscling for carcass weight and KPH. Superior or inferior muscling may adjust lean yield. Source: USDA Livestock, Poultry, and Grain Market News Division, St Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/mnreports/lm_ct169.txt www.ams.usda.gov/market-news/livestock-poultry-grain 0950C