MD_DA830 Cheese - Midwestern U.S. Report 26 - Released on June 29, 2022 Midwestern cheesemakers say milk is widely available this week. Discounts as low as $6 under were reported midweek. Similar discounts have been confirmed into the same point next week. Cheese sales are variant, but production at fully running plants is far from mixed. Cheese plant managers say they are running full as milk levels continue as they have. Mozzarella and provolone makers say demand has been somewhat steady for the month of June. Curd producers say demand is seasonally hearty. Cheese market tones have gained more solid footing by midweek, as both barrel and block prices settled at just under $2.20 on the CME. Midwestern wholesale prices are unchanged for Swiss cuts, down $.0150 for barrels and $.0725 for all other types. WISCONSIN WHOLESALE SELLING PRICES: DELIVERED DOLLARS PER POUND(MIXED LOTS (1000-5000 POUNDS)) Blue 5 pounds 2.5975-3.8075 Brick 5 pounds 2.3275-2.8950 Cheddar 40 pound Block 2.0500-2.5925 Monterey Jack 10 pounds 2.3025-2.6500 Mozzarella 5-6 pounds 2.1275-3.2150 Muenster 5 pounds 2.3275-2.8950 Process American 5 pound Loaf 2.1400-2.6075 Swiss 6-9 pound Cuts 3.4900-3.6075 Information for the period June 27 - July 1, 2022, issued weekly Secondary Sourced Information: This week, a cooperative export assistance program accepted requests for export assistance on contracts to sell 3.2 million pounds (1,434 metric tons) of American-type cheese. So far this year, the program has assisted member cooperatives who have contracts to sell 86.9 million pounds of American-type cheeses and 5 million pounds of cream cheese in export markets. Published by: Dairy Market News - Madison, WI ISRAEL WEBER, 608-422-8601 Email: israel.weber@usda.gov Additional Dairy Market News Information: Dairy Market News (DMN) by Phone: (608)422-8602 DMN Website: https://www.ams.usda.gov/market-news/dairy DMN MARS (My Market News): https://mymarketnews.ams.usda.gov