LM_XL552 St. Joseph, MO Mon, Nov 26, 2018 USDA Market News NATIONAL WEEKLY LAMB CARCASS AND LAMB CUTS - IMPORTED PRODUCT FOB cold storage; negotiated sales for delivery periods; fresh and frozen carlot volume; U.S. dollars per 100 pounds. *Items with no entries indicate non-reportable trades* WEEKLY VOLUME AUS = Australian NZ = New Zealand Negotiated Sales: Fresh Cuts = 491,532 Pounds Frozen Cuts = 1,261,698 Pounds -------------------------------------------------------------------------------- NEGOTIATED SALES, FRESH # of Total Weighted Sub-Primal Trades Pounds Price Range Average -------------------------------------------------------------------------------- AUS Carcass, 35 lb/dn 0 AUS Carcass, 35 lb/up 0 AUS Carcass, 6-way, 40 lb/dn 0 AUS Carcass, 6-way, 40 lb/up 0 AUS Rack, 8-Rib, Standard 0 AUS Rack, CFO, Cap-on, 34 oz/dn 0 AUS Rack, CFO, Cap-on, 34 oz/up 0 AUS Rack, CFO, Cap-off, 24 oz/dn 0 AUS Rack, CFO, Cap-off, 24 oz/up AUS Rack, FR, Cap-on, 30 oz/dn 0 AUS Rack, FR, Cap-on, 30 oz/up 0 AUS Rack, FR, Cap-off, 20 oz/dn 0 AUS Rack, FR, Cap-off, 20-24 oz 13 5,602 1,125.00 1,505.00 1,298.45 AUS Rack, FR, Cap-off, 24-28 oz 9 4,365 1,089.00 1,553.00 1,216.59 AUS Rack, FR, Cap-off, 28 oz/up 12 9,292 1,195.00 1,553.00 1,283.54 AUS Rack, FR, denuded, 15 oz/dn 0 AUS Rack, FR, denuded, 15 oz/up 0 AUS Shoulder, Square-cut 11 24,329 288.00 350.00 327.71 AUS Shoulder, Square-cut, bnls 0 AUS Foreshank, LP 0 AUS Foreshank, VP 7 5,339 305.00 364.00 354.57 AUS Shortloin, 1-Rib, 3x3 0 AUS Shortloin, 1-Rib, 1x1 0 0 AUS Shortloin, 1-Rib, 0x0 12 51,217 459.00 610.00 526.30 AUS Loin, bnls, Eye of, ss-on 0 AUS Loin, Eye of, ss-off, 8 oz/dn 0 AUS Loin, Eye of, ss-off, 8 oz/up 0 AUS Flap, LP 0 AUS Leg, Long 0 AUS Leg, semi bnls 7 5,139 335.00 435.00 414.92 AUS Leg, semi bnls, shank-off AUS Leg, semi bnls, chump-off AUS Hindshank, LP AUS Hindshank, VP 0 AUS Hindshank, Frenched AUS Leg, bnls AUS Leg, bnls, shank-off AUS Leg, Top Sirloin, denuded 0 AUS Trimmings, 60-65% CL 0 AUS Trimmings, 70-75% CL 0 AUS Trimmings, 80% CL 0 AUS Chump, denuded 0 AUS Tenderloin 0 AUS Lamb for stewing 0 NZ Carcass, 30 lb/dn 0 NZ Carcass, 30 lb/up 0 NZ Carcass, 6-way 0 NZ Rack, 8-Rib, Standard 0 NZ Rack, CFO, Cap-on, 30 oz/dn 0 NZ Rack, CFO, Cap-on, 30 oz/up 0 NZ Rack, FR, Cap-on, 28 oz/dn 0 NZ Rack, FR, Cap-on, 28 oz/up 0 NZ Rack, FR, Cap-off, 12 oz/dn NZ Rack, FR, Cap-off, 12-16 oz NZ Rack, FR, Cap-off, 16-20 oz NZ Rack, FR, Cap-off, 20 oz/up NZ Rack, FR, denuded, 12 oz/dn 0 NZ Rack, FR, denuded, 12 oz/up 0 NZ Shoulder, Square-cut NZ Shoulder, Square-cut, bnls 0 NZ Foreshank, LP 0 NZ Foreshank, VP 0 NZ Shortloin, 1-Rib, 3x3 0 NZ Shortloin, 1-Rib, 1x1 0 NZ Shortloin, 1-Rib, 0x0 NZ Loin, bnls, Eye of, ss-on 0 NZ Loin, Eye of, ss-off, 6 oz/dn 0 NZ Loin, Eye of, ss-off, 6 oz/up 0 NZ Flap, LP 0 NZ Leg, Long 0 NZ Leg, semi bnls 0 NZ Leg, semi bnls, shank-off 0 NZ Leg, semi bnls, chump-off 0 NZ Hindshank, LP 0 NZ Hindshank, VP 0 NZ Hindshank, Frenched 0 NZ Leg, bnls NZ Leg, bnls, shank-off 0 NZ Leg, Top Sirloin, denuded 0 NZ Trimmings, 60-65% CL 0 NZ Trimmings, 70-75% CL 0 NZ Trimmings, 80% CL 0 NZ Chump, denuded 0 NZ Tenderloin 0 NZ Lamb for stewing 0 -------------------------------------------------------------------------------- NEGOTIATED SALES, FROZEN # of Total Weighted Sub-Primal Trades Pounds Price Range Average -------------------------------------------------------------------------------- AUS Carcass, 35 lb/dn 0 AUS Carcass, 35 lb/up 0 AUS Carcass, 6-way, 40 lb/dn 0 AUS Carcass, 6-way, 40 lb/up 0 AUS Rack, 8-Rib, Standard 0 AUS Rack, CFO, Cap-on, 34 oz/dn 0 AUS Rack, CFO, Cap-on, 34 oz/up 0 AUS Rack, CFO, Cap-off, 24 oz/dn 0 AUS Rack, CFO, Cap-off, 24 oz/up 0 AUS Rack, FR, Cap-on, 30 oz/dn 0 AUS Rack, FR, Cap-on, 30 oz/up AUS Rack, FR, Cap-off, 20 oz/dn AUS Rack, FR, Cap-off, 20-24 oz 6 8,681 1,161.00 1,437.00 1,191.24 AUS Rack, FR, Cap-off, 24-28 oz 22 11,702 1,060.00 1,450.00 1,178.69 AUS Rack, FR, Cap-off, 28 oz/up 15 10,214 1,084.00 1,500.00 1,211.85 AUS Rack, FR, denuded, 15 oz/dn 0 AUS Rack, FR, denuded, 15 oz/up 0 AUS Shoulder, Square-cut 39 82,535 187.00 290.00 257.36 AUS Shoulder, Square-cut, bnls 22 17,233 279.00 410.00 376.02 AUS Foreshank, LP 4 5,286 278.00 349.00 286.86 AUS Foreshank, VP AUS Shortloin, 1-Rib, 3x3 0 AUS Shortloin, 1-Rib, 1x1 AUS Shortloin, 1-Rib, 0x0 AUS Loin, bnls, Eye of, ss-on 0 AUS Loin, Eye of, ss-off, 8 oz/dn AUS Loin, Eye of, ss-off, 8 oz/up AUS Flap, LP 0 AUS Leg, Long 49 102,237 252.00 410.00 368.80 AUS Leg, semi bnls AUS Leg, semi bnls, shank-off 0 AUS Leg, semi bnls, chump-off 0 AUS Hindshank, LP 6 21,246 253.00 339.00 264.57 AUS Hindshank, VP 3 1,620 261.00 358.00 328.49 AUS Hindshank, Frenched AUS Leg, bnls 53 100,048 369.00 432.00 387.63 AUS Leg, bnls, shank-off AUS Leg, Top Sirloin, denuded 0 AUS Trimmings, 60-65% CL 0 AUS Trimmings, 70-75% CL AUS Trimmings, 80% CL 0 AUS Chump, denuded 0 AUS Tenderloin AUS Lamb for stewing NZ Carcass, 30 lb/dn NZ Carcass, 30 lb/up 0 NZ Carcass, 6-way NZ Rack, 8-Rib, Standard 0 NZ Rack, CFO, Cap-on, 30 oz/dn 0 NZ Rack, CFO, Cap-on, 30 oz/up 0 NZ Rack, FR, Cap-on, 28 oz/dn 0 NZ Rack, FR, Cap-on, 28 oz/up 0 NZ Rack, FR, Cap-off, 12 oz/dn 4 1,500 1,182.00 1,265.00 1,189.48 NZ Rack, FR, Cap-off, 12-16 oz 22 4,208 1,201.00 1,425.00 1,253.11 NZ Rack, FR, Cap-off, 16-20 oz 82 62,656 1,015.00 1,347.00 1,203.85 NZ Rack, FR, Cap-off, 20 oz/up 30 34,040 1,015.00 1,347.00 1,207.31 NZ Rack, FR, denuded, 12 oz/dn 0 NZ Rack, FR, denuded, 12 oz/up 0 NZ Shoulder, Square-cut NZ Shoulder, Square-cut, bnls NZ Foreshank, LP NZ Foreshank, VP NZ Shortloin, 1-Rib, 3x3 0 NZ Shortloin, 1-Rib, 1x1 0 NZ Shortloin, 1-Rib, 0x0 0 NZ Loin, bnls, Eye of, ss-on 0 NZ Loin, Eye of, ss-off, 6 oz/dn 0 NZ Loin, Eye of, ss-off, 6 oz/up 0 NZ Flap, LP NZ Leg, Long NZ Leg, semi bnls NZ Leg, semi bnls, shank-off 0 NZ Leg, semi bnls, chump-off 0 NZ Hindshank, LP 0 NZ Hindshank, VP 0 NZ Hindshank, Frenched 0 NZ Leg, bnls NZ Leg, bnls, shank-off 0 NZ Leg, Top Sirloin, denuded 0 NZ Trimmings, 60-65% CL 0 NZ Trimmings, 70-75% CL 0 NZ Trimmings, 80% CL 0 NZ Chump, denuded 0 NZ Tenderloin 0 NZ Lamb for stewing 0 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry, and Grain Market News Division, St Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/mnreports/LM_XL552.txt www.ams.usda.gov/market-news/livestock-poultry-grain 1000c .