LM_XL552 St. Joseph, MO Mon, Mar 11, 2019 USDA Market News NATIONAL WEEKLY LAMB CARCASS AND LAMB CUTS - IMPORTED PRODUCT FOB cold storage; negotiated sales for delivery periods; fresh and frozen carlot volume; U.S. dollars per 100 pounds. *Items with no entries indicate non-reportable trades* WEEKLY VOLUME AUS = Australian NZ = New Zealand Negotiated Sales: Fresh Cuts = 1,020,501 Pounds Frozen Cuts = 1,896,844 Pounds -------------------------------------------------------------------------------- NEGOTIATED SALES, FRESH # of Total Weighted Sub-Primal Trades Pounds Price Range Average -------------------------------------------------------------------------------- AUS Carcass, 35 lb/dn 0 AUS Carcass, 35 lb/up 0 AUS Carcass, 6-way, 40 lb/dn 0 AUS Carcass, 6-way, 40 lb/up 0 AUS Rack, 8-Rib, Standard 0 AUS Rack, CFO, Cap-on, 34 oz/dn 0 AUS Rack, CFO, Cap-on, 34 oz/up 0 AUS Rack, CFO, Cap-off, 24 oz/dn 0 AUS Rack, CFO, Cap-off, 24 oz/up AUS Rack, FR, Cap-on, 30 oz/dn 0 AUS Rack, FR, Cap-on, 30 oz/up 0 AUS Rack, FR, Cap-off, 20 oz/dn AUS Rack, FR, Cap-off, 20-24 oz 8 2,789 1,170.00 1,275.00 1,221.24 AUS Rack, FR, Cap-off, 24-28 oz 22 11,044 1,185.00 1,275.00 1,223.97 AUS Rack, FR, Cap-off, 28 oz/up 20 15,263 1,195.00 1,280.00 1,223.69 AUS Rack, FR, denuded, 15 oz/dn 0 AUS Rack, FR, denuded, 15 oz/up 0 AUS Shoulder, Square-cut 19 42,737 288.00 350.00 318.89 AUS Shoulder, Square-cut, bnls 0 AUS Foreshank, LP 0 AUS Foreshank, VP 0 0 AUS Shortloin, 1-Rib, 3x3 0 AUS Shortloin, 1-Rib, 1x1 0 0 AUS Shortloin, 1-Rib, 0x0 23 93,725 418.00 619.00 524.28 AUS Loin, bnls, Eye of, ss-on 0 AUS Loin, Eye of, ss-off, 8 oz/dn 0 AUS Loin, Eye of, ss-off, 8 oz/up AUS Flap, LP 0 AUS Leg, Long 0 AUS Leg, semi bnls 0 0 AUS Leg, semi bnls, shank-off AUS Leg, semi bnls, chump-off 0 AUS Hindshank, LP AUS Hindshank, VP 0 AUS Hindshank, Frenched 0 AUS Leg, bnls AUS Leg, bnls, shank-off AUS Leg, Top Sirloin, denuded 0 AUS Trimmings, 60-65% CL 0 AUS Trimmings, 70-75% CL 0 AUS Trimmings, 80% CL 0 AUS Chump, denuded 0 AUS Tenderloin 0 AUS Lamb for stewing 0 NZ Carcass, 30 lb/dn 0 NZ Carcass, 30 lb/up 0 NZ Carcass, 6-way 0 NZ Rack, 8-Rib, Standard 0 NZ Rack, CFO, Cap-on, 30 oz/dn 0 NZ Rack, CFO, Cap-on, 30 oz/up 0 NZ Rack, FR, Cap-on, 28 oz/dn 0 NZ Rack, FR, Cap-on, 28 oz/up NZ Rack, FR, Cap-off, 12 oz/dn NZ Rack, FR, Cap-off, 12-16 oz NZ Rack, FR, Cap-off, 16-20 oz NZ Rack, FR, Cap-off, 20 oz/up NZ Rack, FR, denuded, 12 oz/dn 0 NZ Rack, FR, denuded, 12 oz/up 0 NZ Shoulder, Square-cut NZ Shoulder, Square-cut, bnls NZ Foreshank, LP NZ Foreshank, VP 0 NZ Shortloin, 1-Rib, 3x3 0 NZ Shortloin, 1-Rib, 1x1 0 NZ Shortloin, 1-Rib, 0x0 NZ Loin, bnls, Eye of, ss-on 0 NZ Loin, Eye of, ss-off, 6 oz/dn 0 NZ Loin, Eye of, ss-off, 6 oz/up 0 NZ Flap, LP 0 NZ Leg, Long 0 NZ Leg, semi bnls 0 NZ Leg, semi bnls, shank-off 0 NZ Leg, semi bnls, chump-off 0 NZ Hindshank, LP NZ Hindshank, VP 0 NZ Hindshank, Frenched 0 NZ Leg, bnls NZ Leg, bnls, shank-off 0 NZ Leg, Top Sirloin, denuded NZ Trimmings, 60-65% CL 0 NZ Trimmings, 70-75% CL 0 NZ Trimmings, 80% CL 0 NZ Chump, denuded 0 NZ Tenderloin 0 NZ Lamb for stewing 0 -------------------------------------------------------------------------------- NEGOTIATED SALES, FROZEN # of Total Weighted Sub-Primal Trades Pounds Price Range Average -------------------------------------------------------------------------------- AUS Carcass, 35 lb/dn AUS Carcass, 35 lb/up 0 AUS Carcass, 6-way, 40 lb/dn 0 AUS Carcass, 6-way, 40 lb/up 0 AUS Rack, 8-Rib, Standard AUS Rack, CFO, Cap-on, 34 oz/dn 0 AUS Rack, CFO, Cap-on, 34 oz/up 0 AUS Rack, CFO, Cap-off, 24 oz/dn 0 AUS Rack, CFO, Cap-off, 24 oz/up 0 AUS Rack, FR, Cap-on, 30 oz/dn 0 AUS Rack, FR, Cap-on, 30 oz/up AUS Rack, FR, Cap-off, 20 oz/dn 0 AUS Rack, FR, Cap-off, 20-24 oz 17 10,751 1,134.00 1,250.00 1,168.44 AUS Rack, FR, Cap-off, 24-28 oz 18 17,791 1,145.00 1,335.00 1,174.05 AUS Rack, FR, Cap-off, 28 oz/up 15 21,366 1,071.00 1,345.00 1,182.43 AUS Rack, FR, denuded, 15 oz/dn 0 AUS Rack, FR, denuded, 15 oz/up 0 AUS Shoulder, Square-cut 21 66,197 235.00 302.00 279.41 AUS Shoulder, Square-cut, bnls 3 39,004 390.00 390.00 390.00 AUS Foreshank, LP 33 25,654 249.00 325.00 282.04 AUS Foreshank, VP AUS Shortloin, 1-Rib, 3x3 0 AUS Shortloin, 1-Rib, 1x1 AUS Shortloin, 1-Rib, 0x0 AUS Loin, bnls, Eye of, ss-on 0 AUS Loin, Eye of, ss-off, 8 oz/dn AUS Loin, Eye of, ss-off, 8 oz/up 0 AUS Flap, LP 0 AUS Leg, Long 46 134,965 310.00 433.00 372.05 AUS Leg, semi bnls AUS Leg, semi bnls, shank-off AUS Leg, semi bnls, chump-off 0 AUS Hindshank, LP 5 2,962 335.00 345.00 340.47 AUS Hindshank, VP 3 1,352 320.00 349.00 337.88 AUS Hindshank, Frenched 0 AUS Leg, bnls 9 8,170 395.00 415.00 403.76 AUS Leg, bnls, shank-off AUS Leg, Top Sirloin, denuded 0 AUS Trimmings, 60-65% CL 0 AUS Trimmings, 70-75% CL AUS Trimmings, 80% CL 0 AUS Chump, denuded 0 AUS Tenderloin AUS Lamb for stewing NZ Carcass, 30 lb/dn NZ Carcass, 30 lb/up 0 NZ Carcass, 6-way NZ Rack, 8-Rib, Standard NZ Rack, CFO, Cap-on, 30 oz/dn 0 NZ Rack, CFO, Cap-on, 30 oz/up 0 NZ Rack, FR, Cap-on, 28 oz/dn 0 NZ Rack, FR, Cap-on, 28 oz/up 0 NZ Rack, FR, Cap-off, 12 oz/dn 6 3,986 1,125.00 1,275.00 1,139.18 NZ Rack, FR, Cap-off, 12-16 oz 56 41,201 1,135.00 1,347.00 1,191.08 NZ Rack, FR, Cap-off, 16-20 oz 129 125,744 1,079.00 1,532.00 1,175.83 NZ Rack, FR, Cap-off, 20 oz/up 49 42,322 1,112.00 1,365.00 1,159.94 NZ Rack, FR, denuded, 12 oz/dn 0 NZ Rack, FR, denuded, 12 oz/up 0 NZ Shoulder, Square-cut NZ Shoulder, Square-cut, bnls NZ Foreshank, LP NZ Foreshank, VP 0 NZ Shortloin, 1-Rib, 3x3 0 NZ Shortloin, 1-Rib, 1x1 0 NZ Shortloin, 1-Rib, 0x0 0 NZ Loin, bnls, Eye of, ss-on 0 NZ Loin, Eye of, ss-off, 6 oz/dn 0 NZ Loin, Eye of, ss-off, 6 oz/up 0 NZ Flap, LP 0 NZ Leg, Long NZ Leg, semi bnls NZ Leg, semi bnls, shank-off 0 NZ Leg, semi bnls, chump-off NZ Hindshank, LP 0 NZ Hindshank, VP 0 NZ Hindshank, Frenched 0 NZ Leg, bnls NZ Leg, bnls, shank-off 0 NZ Leg, Top Sirloin, denuded 0 NZ Trimmings, 60-65% CL 0 NZ Trimmings, 70-75% CL 0 NZ Trimmings, 80% CL 0 NZ Chump, denuded 0 NZ Tenderloin 0 NZ Lamb for stewing 0 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1000C .