LM_XL552 St. Joseph, MO Mon, Apr 27, 2020 USDA Market News NATIONAL WEEKLY LAMB CARCASS AND LAMB CUTS - IMPORTED PRODUCT FOB cold storage; negotiated sales for delivery periods; fresh and frozen carlot volume; U.S. dollars per 100 pounds. *Items with no entries indicate non-reportable trades* WEEKLY VOLUME AUS = Australian NZ = New Zealand Negotiated Sales: Fresh Cuts = 1,669,487 Pounds Frozen Cuts = 1,037,812 Pounds -------------------------------------------------------------------------------- NEGOTIATED SALES, FRESH # of Total Weighted Sub-Primal Trades Pounds Price Range Average -------------------------------------------------------------------------------- AUS Carcass, 35 lb/dn 0 AUS Carcass, 35 lb/up 0 AUS Carcass, 6-way, 40 lb/dn 0 AUS Carcass, 6-way, 40 lb/up 0 AUS Rack, 8-Rib, Standard 0 AUS Rack, CFO, Cap-on, 34 oz/dn AUS Rack, CFO, Cap-on, 34 oz/up 0 AUS Rack, CFO, Cap-off, 24 oz/dn 0 AUS Rack, CFO, Cap-off, 24 oz/up AUS Rack, FR, Cap-on, 30 oz/dn AUS Rack, FR, Cap-on, 30 oz/up 0 AUS Rack, FR, Cap-off, 20 oz/dn AUS Rack, FR, Cap-off, 20-24 oz 14 63,135 1,035.00 1,250.00 1,044.95 AUS Rack, FR, Cap-off, 24-28 oz 18 33,294 989.00 1,175.00 1,050.79 AUS Rack, FR, Cap-off, 28 oz/up 14 23,236 965.00 1,195.00 1,032.93 AUS Rack, FR, denuded, 15 oz/dn 0 AUS Rack, FR, denuded, 15 oz/up AUS Shoulder, Square-cut 32 216,676 285.00 355.00 321.75 AUS Shoulder, Square-cut, bnls 0 AUS Foreshank, LP 0 AUS Foreshank, VP 12 16,233 300.00 370.00 353.72 AUS Shortloin, 1-Rib, 3x3 0 AUS Shortloin, 1-Rib, 1x1 3 18,535 433.00 497.00 438.16 AUS Shortloin, 1-Rib, 0x0 57 309,777 414.00 534.00 497.96 AUS Loin, bnls, Eye of, ss-on 0 AUS Loin, Eye of, ss-off, 8 oz/dn 0 AUS Loin, Eye of, ss-off, 8 oz/up 0 AUS Flap, LP 0 AUS Leg, Long AUS Leg, semi bnls 10 11,696 366.00 460.00 416.30 AUS Leg, semi bnls, shank-off AUS Leg, semi bnls, chump-off 0 AUS Hindshank, LP AUS Hindshank, VP 0 AUS Hindshank, Frenched 0 AUS Leg, bnls AUS Leg, bnls, shank-off AUS Leg, Top Sirloin, denuded 0 AUS Trimmings, 60-65% CL 0 AUS Trimmings, 70-75% CL 0 AUS Trimmings, 80% CL 0 AUS Chump, denuded 0 AUS Tenderloin 0 AUS Lamb for stewing NZ Carcass, 30 lb/dn 0 NZ Carcass, 30 lb/up 0 NZ Carcass, 6-way 0 NZ Rack, 8-Rib, Standard 0 NZ Rack, CFO, Cap-on, 30 oz/dn 0 NZ Rack, CFO, Cap-on, 30 oz/up 0 NZ Rack, FR, Cap-on, 28 oz/dn NZ Rack, FR, Cap-on, 28 oz/up 0 NZ Rack, FR, Cap-off, 12 oz/dn NZ Rack, FR, Cap-off, 12-16 oz NZ Rack, FR, Cap-off, 16-20 oz NZ Rack, FR, Cap-off, 20 oz/up 0 NZ Rack, FR, denuded, 12 oz/dn 0 NZ Rack, FR, denuded, 12 oz/up 0 NZ Shoulder, Square-cut NZ Shoulder, Square-cut, bnls NZ Foreshank, LP NZ Foreshank, VP 0 NZ Shortloin, 1-Rib, 3x3 0 NZ Shortloin, 1-Rib, 1x1 0 NZ Shortloin, 1-Rib, 0x0 NZ Loin, bnls, Eye of, ss-on NZ Loin, Eye of, ss-off, 6 oz/dn 0 NZ Loin, Eye of, ss-off, 6 oz/up 0 NZ Flap, LP 0 NZ Leg, Long 0 NZ Leg, semi bnls 0 NZ Leg, semi bnls, shank-off 0 NZ Leg, semi bnls, chump-off 0 NZ Hindshank, LP NZ Hindshank, VP 0 NZ Hindshank, Frenched 0 NZ Leg, bnls NZ Leg, bnls, shank-off 0 NZ Leg, Top Sirloin, denuded NZ Trimmings, 60-65% CL 0 NZ Trimmings, 70-75% CL 0 NZ Trimmings, 80% CL 0 NZ Chump, denuded NZ Tenderloin 0 NZ Lamb for stewing 0 -------------------------------------------------------------------------------- NEGOTIATED SALES, FROZEN # of Total Weighted Sub-Primal Trades Pounds Price Range Average -------------------------------------------------------------------------------- AUS Carcass, 35 lb/dn AUS Carcass, 35 lb/up AUS Carcass, 6-way, 40 lb/dn 0 AUS Carcass, 6-way, 40 lb/up 0 AUS Rack, 8-Rib, Standard 0 AUS Rack, CFO, Cap-on, 34 oz/dn 0 AUS Rack, CFO, Cap-on, 34 oz/up 0 AUS Rack, CFO, Cap-off, 24 oz/dn 0 AUS Rack, CFO, Cap-off, 24 oz/up 0 AUS Rack, FR, Cap-on, 30 oz/dn 0 AUS Rack, FR, Cap-on, 30 oz/up 0 AUS Rack, FR, Cap-off, 20 oz/dn 0 0 AUS Rack, FR, Cap-off, 20-24 oz 0 0 AUS Rack, FR, Cap-off, 24-28 oz 5 2,591 839.00 1,250.00 952.98 AUS Rack, FR, Cap-off, 28 oz/up 4 6,304 824.00 1,036.00 837.85 AUS Rack, FR, denuded, 15 oz/dn 0 AUS Rack, FR, denuded, 15 oz/up 0 AUS Shoulder, Square-cut 0 0 AUS Shoulder, Square-cut, bnls 11 47,936 397.00 420.00 401.35 AUS Foreshank, LP 43 55,147 265.00 321.00 283.66 AUS Foreshank, VP 0 AUS Shortloin, 1-Rib, 3x3 0 AUS Shortloin, 1-Rib, 1x1 0 AUS Shortloin, 1-Rib, 0x0 0 AUS Loin, bnls, Eye of, ss-on 0 AUS Loin, Eye of, ss-off, 8 oz/dn 0 AUS Loin, Eye of, ss-off, 8 oz/up 0 AUS Flap, LP 0 AUS Leg, Long 26 26,414 225.00 381.00 358.28 AUS Leg, semi bnls 0 AUS Leg, semi bnls, shank-off AUS Leg, semi bnls, chump-off 0 AUS Hindshank, LP 4 57,805 239.00 340.00 269.14 AUS Hindshank, VP 3 4,114 336.00 358.00 354.46 AUS Hindshank, Frenched 0 AUS Leg, bnls 10 6,508 390.00 409.00 397.13 AUS Leg, bnls, shank-off AUS Leg, Top Sirloin, denuded 0 AUS Trimmings, 60-65% CL 0 AUS Trimmings, 70-75% CL AUS Trimmings, 80% CL 0 AUS Chump, denuded 0 AUS Tenderloin AUS Lamb for stewing NZ Carcass, 30 lb/dn NZ Carcass, 30 lb/up 0 NZ Carcass, 6-way NZ Rack, 8-Rib, Standard NZ Rack, CFO, Cap-on, 30 oz/dn 0 NZ Rack, CFO, Cap-on, 30 oz/up 0 NZ Rack, FR, Cap-on, 28 oz/dn 0 NZ Rack, FR, Cap-on, 28 oz/up 0 NZ Rack, FR, Cap-off, 12 oz/dn 0 0 NZ Rack, FR, Cap-off, 12-16 oz 9 3,896 969.00 1,275.00 1,111.25 NZ Rack, FR, Cap-off, 16-20 oz 30 13,400 989.00 1,210.00 1,120.78 NZ Rack, FR, Cap-off, 20 oz/up 12 3,370 739.00 1,300.00 1,012.25 NZ Rack, FR, denuded, 12 oz/dn 0 NZ Rack, FR, denuded, 12 oz/up 0 NZ Shoulder, Square-cut NZ Shoulder, Square-cut, bnls NZ Foreshank, LP NZ Foreshank, VP 0 NZ Shortloin, 1-Rib, 3x3 0 NZ Shortloin, 1-Rib, 1x1 0 NZ Shortloin, 1-Rib, 0x0 0 NZ Loin, bnls, Eye of, ss-on 0 NZ Loin, Eye of, ss-off, 6 oz/dn 0 NZ Loin, Eye of, ss-off, 6 oz/up 0 NZ Flap, LP NZ Leg, Long NZ Leg, semi bnls 0 NZ Leg, semi bnls, shank-off 0 NZ Leg, semi bnls, chump-off 0 NZ Hindshank, LP 0 NZ Hindshank, VP 0 NZ Hindshank, Frenched 0 NZ Leg, bnls NZ Leg, bnls, shank-off 0 NZ Leg, Top Sirloin, denuded 0 NZ Trimmings, 60-65% CL 0 NZ Trimmings, 70-75% CL 0 NZ Trimmings, 80% CL 0 NZ Chump, denuded 0 NZ Tenderloin 0 NZ Lamb for stewing 0 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry, and Grain Market News Division, St Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/mnreports/LM_XL552.txt www.ams.usda.gov/market-news/livestock-poultry-grain 1000c .