,,12/1/2020,,USDA Market News, Cutout Values: ,243.40,223.08,,, Change from prior day,-.28,.65,,, Primal Rib ,512.07,401.73,,, Primal Chuck ,198.70,196.37,,, Primal Round ,192.64,194.46,,, Primal Loin ,292.55,256.95,,, Primal Brisket ,156.69,157.02,,, Primal Short Plate ,135.66,135.66,,, Primal Flank ,107.02,110.04,,, Choice loads/lbs. ,78.38,3135160,,, Select loads/lbs. ,13.47,538919,,, Trimming loads/lbs. ,11.28,451379,,, Coarse Grind loads/lbs. ,26.98,1079331,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,16,51694,1121.00,1239.50,1144.08 112A 3 Rib ribeye bnls light,,,,, 112A 3 Rib ribeye bnls heavy,20,9539,1160.00,1292.25,1237.44 113C 1 Chuck semi-bnls neck/off,6,26318,277.00,290.16,279.66 114 1 Chuck shoulder clod,8,71453,230.00,251.00,235.22 114A 3 Chuck shoulder clod trmd,23,508526,235.00,275.00,240.66 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,6,1346,390.00,449.74,417.15 116A 3 Chuck roll lxl neck/off,28,234430,374.93,419.87,377.63 116B 1 Chuck chuck tender,20,50279,238.29,292.25,260.65 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,8,15738,400.00,474.25,438.52 120 1 Brisket deckle-off bnls,30,431737,218.00,244.55,223.34 120A 3 Brisket point/off bnls,5,30938,376.00,457.00,405.63 123A 3 Short Plate short rib,14,26066,350.00,500.25,437.52 130 4 Chuck short rib,15,39891,400.00,452.25,420.42 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,33,65357,264.00,284.97,274.10 168 1 Round top inside round,3,9327,220.92,250.00,231.96 168 3 Round top inside round,19,180799,218.00,262.25,222.79 169 5 Round top inside denuded,6,23353,250.00,323.50,254.53 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,12,81039,275.00,297.00,279.64 171C 3 Round eye of round,19,37609,289.85,327.25,299.39 174 3 Loin short loin 0x1,11,15003,474.55,560.00,509.80 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,12,25688,599.93,649.97,614.19 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,20,344944,279.00,337.25,282.71 184B 3 Loin top butt CC,7,262955,385.00,407.99,395.34 185A 4 Loin bottom sirloin flap,19,65879,577.70,692.25,610.11 185B 1 Loin ball-tip bnlsheavy,22,161690,240.00,275.00,244.55 185C 1 Loin sirloin tri-tip,20,133300,292.00,355.70,296.82 185D 4 Loin sirloin tri-tip pld,5,1615,500.25,500.30,500.28 189A 4 Loin tndrloin trmdheavy,26,38928,1064.97,1252.25,1156.98 191A 4 Loin butt tender trimmed,3,2887,1135.00,1154.55,1141.57 193 4 Flank flank steak,12,30230,464.00,515.25,480.37 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,9,25716,789.50,835.00,817.24 112A 3 Rib ribeye bnls light,3,47489,917.00,990.83,989.97 112A 3 Rib ribeye bnlsheavy,14,13571,872.00,962.00,933.03 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,3,9095,235.16,248.00,242.74 114A 3 Chuck shoulder clod trmd,7,22391,245.27,264.30,253.79 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,21,42745,355.00,380.00,367.73 116B 1 Chuck chuck tender,,,,, 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,,,,, 120 1 Brisket deckle-off bnls,6,3572,221.00,234.55,224.54 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,4,4791,371.46,451.33,390.14 130 4 Chuck short rib,5,1384,372.00,385.00,377.05 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,7,8675,274.49,280.00,278.07 168 1 Round top inside round,,,,, 168 3 Round top inside round,9,106989,217.69,248.00,219.68 169 5 Round top inside denuded,3,1849,267.00,310.00,275.90 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,9,35195,279.07,300.00,281.60 171C 3 Round eye of round,10,26362,289.85,316.33,296.85 174 3 Loin short loin 0x1,5,2028,426.16,485.00,466.05 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,19,30906,435.50,476.25,446.49 184 1 Loin top butt bnls heavy,4,1998,279.49,285.00,280.77 184 3 Loin top butt boneless,10,12838,255.00,318.00,287.73 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,7,23627,571.04,650.70,587.05 185B 1 Loin ball-tip bnlsheavy,4,9825,235.00,265.00,240.57 185C 1 Loin sirloin tri-tip,10,10006,275.97,295.00,280.74 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,20,24643,950.00,1047.00,993.71 191A 4 Loin butt tender trimmed,7,17461,970.00,1000.00,983.08 193 4 Flank flank steak,10,1557,487.00,492.00,487.83 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,19,28948,429.97,489.15,447.63 121C 4 Plate Outside Skirt,7,3913,483.00,613.93,591.74 121E 6 Plate Outside Skirt pld,,,,, 4 Cap and Wedge Meat,16,20630,270.00,317.00,281.60 4 Pectoral Meat,16,121343,285.00,331.25,295.08 Ground Beef ,,,,, Ground beef 73%,15,39573,145.00,185.50,164.75 Ground beef 75%,0,0,.00,.00,.00 Ground beef 81%,23,130538,169.00,202.00,183.22 Ground beef 85%,,,,, Ground beef 90%,0,0,.00,.00,.00 Ground beef 93%,4,7246,291.26,314.50,309.46 Ground beef Chuck,5,22824,187.00,220.70,190.80 Ground beef Round,6,24928,241.26,280.30,251.17 Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,0,0,.00,.00,.00 Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,18,451379,39.50,52.32,44.63 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,