,,9/20/2021,,USDA Market News, Cutout Values: ,315.66,280.75,,, Change from prior day,1.19,1.00,,, Primal Rib ,613.50,459.91,,, Primal Chuck ,252.86,238.44,,, Primal Round ,237.92,236.65,,, Primal Loin ,380.48,333.04,,, Primal Brisket ,304.50,249.38,,, Primal Short Plate ,233.16,233.16,,, Primal Flank ,155.41,154.37,,, Choice loads/lbs. ,40.40,1616164,,, Select loads/lbs. ,20.81,832471,,, Trimming loads/lbs. ,9.37,374739,,, Coarse Grind loads/lbs. ,13.41,536246,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,10,62382,1296.00,1381.00,1303.22 112A 3 Rib ribeye bnls light,,,,, 112A 3 Rib ribeye bnls heavy,14,39643,1415.00,1510.06,1448.11 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,16,55118,310.02,353.00,323.43 114D 3 Chuck Clod top blade,14,20042,603.00,656.00,622.45 114E 3 Chuck Clod Arm Roast,14,45663,392.00,485.00,421.87 114F 5 Chuck Clod tender,8,3519,600.00,875.00,686.02 116A 3 Chuck roll lxl neck/off,12,37937,410.50,463.23,433.98 116B 1 Chuck chuck tender,15,94259,292.00,357.06,303.39 3 Chuck roll retail ready,4,24030,480.00,489.55,481.19 116G 4 Chuck flap,14,24033,790.00,864.89,824.20 120 1 Brisket deckle-off bnls,25,123754,391.00,480.10,436.68 120A 3 Brisket point/off bnls,3,3264,745.00,801.00,762.57 123A 3 Short Plate short rib,22,51475,641.00,774.89,725.46 130 4 Chuck short rib,17,23539,675.00,725.00,691.37 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,17,63055,298.46,330.00,307.61 168 1 Round top inside round,5,20015,292.12,325.00,300.29 168 3 Round top inside round,21,139455,295.00,330.00,310.23 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,7,4648,456.44,512.00,484.32 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,17,53647,315.00,347.16,331.72 171C 3 Round eye of round,18,103799,375.00,455.00,388.69 174 3 Loin short loin 0x1,15,90495,649.96,732.06,676.57 175 3 Loin strip loin 1x1,3,5042,570.00,662.50,575.41 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,9,9179,745.00,806.00,761.65 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,14,31717,411.00,458.16,433.26 184B 3 Loin top butt CC,5,42829,515.00,641.44,521.15 185A 4 Loin bottom sirloin flap,22,128105,609.92,832.70,639.27 185B 1 Loin ball-tip bnlsheavy,4,11706,399.00,426.40,411.04 185C 1 Loin sirloin tri-tip,3,2301,341.00,384.50,346.49 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,11,43913,1389.00,1775.70,1459.12 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,12,24482,561.00,651.00,583.73 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,3,1081,958.23,1000.00,975.74 112A 3 Rib ribeye bnls light,,,,, 112A 3 Rib ribeye bnlsheavy,12,15739,1025.00,1098.23,1034.99 113C 1 Chuck semi-bnls neck/off,3,6205,309.00,324.50,316.56 114 1 Chuck shoulder clod,3,15946,287.00,335.00,292.38 114A 3 Chuck shoulder clod trmd,5,8717,307.00,320.30,314.50 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,0,0,.00,.00,.00 116A 3 Chuck roll lxl neck/off,15,106003,352.00,400.00,366.04 116B 1 Chuck chuck tender,5,17701,293.11,337.00,301.33 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,8,11040,600.00,700.00,648.30 120 1 Brisket deckle-off bnls,9,64873,349.00,434.00,369.35 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,8,16661,684.72,762.50,718.97 130 4 Chuck short rib,6,3277,650.00,725.00,672.68 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,3,2552,315.00,330.00,322.02 167A 4 Round knuckle peeled,11,11509,299.00,330.00,311.82 168 1 Round top inside round,3,11479,296.30,327.12,298.15 168 3 Round top inside round,7,32991,301.13,320.00,303.36 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,7,4758,292.75,295.00,294.69 171B 3 Round outside round,8,29725,310.00,350.00,320.88 171C 3 Round eye of round,12,29059,380.39,406.00,385.48 174 3 Loin short loin 0x1,8,19765,503.93,606.00,525.79 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,13,114331,474.25,551.00,479.46 184 1 Loin top butt bnls heavy,3,6085,411.85,420.00,413.67 184 3 Loin top butt boneless,10,60437,400.68,439.61,428.53 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,7,4141,600.00,745.00,670.11 185B 1 Loin ball-tip bnlsheavy,8,100134,345.97,400.00,363.89 185C 1 Loin sirloin tri-tip,3,2150,293.74,322.00,309.70 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,5,20211,1340.22,1559.89,1361.73 191A 4 Loin butt tender trimmed,3,21252,1303.56,1305.63,1304.71 193 4 Flank flank steak,6,13827,559.00,646.00,588.52 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,13,45643,625.00,753.15,685.05 121C 4 Plate Outside Skirt,9,17009,930.00,1075.00,970.28 121E 6 Plate Outside Skirt pld,12,12491,1389.47,1601.02,1478.81 4 Cap and Wedge Meat,25,48082,349.02,390.00,369.95 4 Pectoral Meat,16,117526,369.00,406.33,385.40 Ground Beef ,,,,, Ground beef 73%,11,38094,210.00,229.00,212.83 Ground beef 75%,,,,, Ground beef 81%,18,300102,229.25,272.00,240.19 Ground beef 85%,0,0,.00,.00,.00 Ground beef 90%,,,,, Ground beef 93%,3,10335,350.00,368.00,360.97 Ground beef Chuck,8,96708,260.00,306.00,264.29 Ground beef Round,3,46332,320.50,341.00,330.14 Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,0,0,.00,.00,.00 Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,11,374739,122.00,141.00,137.63 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,