LM_XB403,,7/19/2019,,USDA Market News, Cutout Values: ,213.42,189.51,,, Change from prior day,0.08,0.90,,, Primal Rib ,354.22,272.17,,, Primal Chuck ,171.81,165.34,,, Primal Round ,165.35,165.72,,, Primal Loin ,285.59,229.16,,, Primal Brisket ,178.72,177.63,,, Primal Short Plate ,159.31,159.31,,, Primal Flank ,130.36,110.22,,, Choice loads/lbs. ,45.48,1819191,,, Select loads/lbs. ,20.08,803118,,, Trimming loads/lbs. ,0.00,0,,, Coarse Grind loads/lbs. ,24.50,980032,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,9,14037,640.00,690.25,667.00 112A 3 Rib ribeye bnls light,6,20121,739.68,776.50,749.24 112A 3 Rib ribeye bnls heavy,14,15544,740.00,772.25,757.87 113C 1 Chuck semi-bnls neck/off,6,133486,213.10,226.25,214.31 114 1 Chuck shoulder clod,4,23975,200.00,215.41,206.23 114A 3 Chuck shoulder clod trmd,10,86118,215.08,226.00,220.73 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,3,6337,275.00,280.00,279.00 114F 5 Chuck Clod tender,8,6046,350.00,390.00,370.61 116A 3 Chuck roll lxl neck/off,15,47055,272.55,292.00,275.24 116B 1 Chuck chuck tender,20,101561,214.22,237.00,218.37 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,9,62403,412.00,474.00,434.56 120 1 Brisket deckle-off bnls,17,62703,235.70,275.00,250.26 120A 3 Brisket point/off bnls,3,8560,423.00,423.00,423.00 123A 3 Short Plate short rib,14,40867,512.00,597.25,556.84 130 4 Chuck short rib,11,28544,320.59,380.00,339.21 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,22,56905,218.00,249.00,226.27 168 1 Round top inside round,4,7658,211.54,217.00,215.81 168 3 Round top inside round,15,130229,212.00,237.00,216.35 169 5 Round top inside denuded,12,71149,241.12,264.00,243.93 169A 5 Round top inside cap off,3,2590,290.00,304.54,293.05 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,20,230751,200.29,215.82,206.51 171C 3 Round eye of round,19,49796,212.47,236.00,218.83 174 3 Loin short loin 0x1,8,36119,515.95,543.93,529.78 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,5,4398,528.00,528.00,528.00 180 3 Loin strip bnls 0x1,22,86675,555.00,599.80,570.23 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,16,168108,299.00,319.76,307.07 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,9,35106,570.00,640.00,593.31 185B 1 Loin ball-tip bnlsheavy,4,3486,342.68,356.00,344.24 185C 1 Loin sirloin tri-tip,5,17018,290.00,318.00,298.26 185D 4 Loin sirloin tri-tip pld,3,11802,432.00,472.00,438.46 189A 4 Loin tndrloin trmdheavy,17,29137,930.16,1100.50,959.53 191A 4 Loin butt tender trimmed,8,55346,790.68,854.50,828.56 193 4 Flank flank steak,7,10981,547.00,590.00,560.56 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,6,71529,435.00,490.00,438.68 112A 3 Rib ribeye bnls light,,,,, 112A 3 Rib ribeye bnlsheavy,3,5370,549.86,557.00,552.96 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,5,127078,199.81,207.00,200.03 114A 3 Chuck shoulder clod trmd,6,11033,213.60,229.00,221.03 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,13,62033,239.26,273.00,251.42 116B 1 Chuck chuck tender,,,,, 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,0,0,,, 120 1 Brisket deckle-off bnls,5,35980,242.71,259.76,247.25 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,6,16764,318.67,362.25,324.84 160 1 Round bone-in,0,0,,, 161 1 Round boneless,0,0,,, 167A 4 Round knuckle peeled,5,11708,220.00,236.00,229.58 168 1 Round top inside round,,,,, 168 3 Round top inside round,,,,, 169 5 Round top inside denuded,0,0,,, 169A 5 Round top inside cap off,0,0,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,7,35288,199.83,215.82,202.50 171C 3 Round eye of round,10,53665,215.00,235.50,217.28 174 3 Loin short loin 0x1,5,28204,370.00,390.00,376.74 175 3 Loin strip loin 1x1,0,0,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,10,47874,369.95,400.00,375.89 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,9,74942,250.00,281.32,263.33 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,10,16448,515.00,549.00,539.80 185B 1 Loin ball-tip bnlsheavy,5,13927,225.59,345.00,261.16 185C 1 Loin sirloin tri-tip,4,7652,215.00,239.59,233.05 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,4,2091,800.00,850.27,830.65 191A 4 Loin butt tender trimmed,0,0,,, 193 4 Flank flank steak,0,0,,, Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,,,,, 121D 4 Plate Inside Skirt,14,55791,434.00,466.25,440.98 121C 4 Plate Outside Skirt,14,13272,650.00,710.00,678.68 121E 6 Plate Outside Skirt pld,,,,, 4 Cap and Wedge Meat,18,91800,230.00,268.00,240.16 4 Pectoral Meat,17,61419,234.00,260.00,243.88 Ground Beef ,,,,, Ground beef 73%,15,350109,151.00,196.50,157.50 Ground beef 75%,0,0,,, Ground beef 81%,25,159978,165.00,206.00,179.38 Ground beef 85%,,,,, Ground beef 90%,0,0,,, Ground beef 93%,,,,, Ground beef Chuck,11,50254,181.26,223.00,193.45 Ground beef Round,,,,, Ground beef Sirloin,0,0,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,0,0,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,0,0,,, Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,