,,4/13/2021,,USDA Market News, Cutout Values: ,270.11,266.54,,, Change from prior day,-1.30,.38,,, Primal Rib ,456.30,426.94,,, Primal Chuck ,202.05,205.65,,, Primal Round ,196.39,200.35,,, Primal Loin ,399.27,388.20,,, Primal Brisket ,237.72,240.31,,, Primal Short Plate ,185.92,185.92,,, Primal Flank ,136.15,137.50,,, Choice loads/lbs. ,74.53,2981174,,, Select loads/lbs. ,16.46,658452,,, Trimming loads/lbs. ,8.93,357152,,, Coarse Grind loads/lbs. ,25.52,1020636,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,15,81788,972.00,1040.12,1013.70 112A 3 Rib ribeye bnls light,18,182035,1000.26,1145.00,1027.25 112A 3 Rib ribeye bnls heavy,26,34890,1040.30,1250.00,1108.09 113C 1 Chuck semi-bnls neck/off,3,11958,292.97,313.00,300.18 114 1 Chuck shoulder clod,7,19709,250.72,290.00,265.81 114A 3 Chuck shoulder clod trmd,19,211058,255.00,288.00,262.75 114D 3 Chuck Clod top blade,9,18765,430.00,450.00,433.02 114E 3 Chuck Clod Arm Roast,3,55837,342.00,371.33,352.82 114F 5 Chuck Clod tender,8,5163,590.00,630.70,598.97 116A 3 Chuck roll lxl neck/off,31,228333,335.27,367.80,339.68 116B 1 Chuck chuck tender,19,40194,268.96,302.75,275.93 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,13,16374,665.44,791.00,728.62 120 1 Brisket deckle-off bnls,32,209519,330.00,382.70,347.71 120A 3 Brisket point/off bnls,7,8590,569.90,584.00,574.13 123A 3 Short Plate short rib,15,40524,504.88,566.00,531.08 130 4 Chuck short rib,19,48137,449.74,503.77,462.64 160 1 Round bone-in,,,,, 161 1 Round boneless,3,5427,280.00,298.75,288.26 167A 4 Round knuckle peeled,41,244301,275.00,309.75,283.08 168 1 Round top inside round,4,23875,256.32,270.00,257.79 168 3 Round top inside round,26,137686,240.44,296.30,264.96 169 5 Round top inside denuded,8,120898,287.32,356.50,300.02 169A 5 Round top inside cap off,6,54731,364.27,434.00,420.39 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,6,78706,224.17,275.00,231.55 171B 3 Round outside round,33,112368,225.33,257.80,245.06 171C 3 Round eye of round,37,191956,249.82,337.26,267.41 174 3 Loin short loin 0x1,26,81565,750.00,839.00,773.62 175 3 Loin strip loin 1x1,3,30252,735.00,745.00,741.47 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,40,175841,874.15,925.70,896.84 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,28,96386,415.03,458.12,432.57 184B 3 Loin top butt CC,8,92365,569.54,664.88,581.91 185A 4 Loin bottom sirloin flap,17,23113,780.00,900.00,862.93 185B 1 Loin ball-tip bnlsheavy,12,31662,357.00,411.50,399.28 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,5,9566,565.00,714.20,639.85 189A 4 Loin tndrloin trmdheavy,33,39577,1275.00,1435.70,1369.09 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,27,35804,571.30,620.26,597.29 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,5,10870,799.87,877.80,847.69 112A 3 Rib ribeye bnls light,4,21224,981.00,1005.87,991.70 112A 3 Rib ribeye bnlsheavy,9,11369,999.25,1053.75,1016.72 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,0,0,.00,.00,.00 114A 3 Chuck shoulder clod trmd,7,37708,258.29,350.00,286.67 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,21,138850,335.85,367.80,343.73 116B 1 Chuck chuck tender,3,3879,256.72,272.00,265.97 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,21,21027,440.00,580.00,475.84 120 1 Brisket deckle-off bnls,9,47726,340.00,355.39,351.69 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,3,5641,449.87,540.25,480.76 130 4 Chuck short rib,11,30567,425.00,535.70,430.85 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,6,10916,280.00,297.80,288.62 168 1 Round top inside round,,,,, 168 3 Round top inside round,5,15062,266.00,297.25,272.51 169 5 Round top inside denuded,4,7999,303.72,343.75,319.01 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,12,54463,235.00,255.00,238.53 171C 3 Round eye of round,13,6701,267.41,301.00,283.01 174 3 Loin short loin 0x1,10,18325,719.87,840.00,799.45 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,17,41001,840.00,889.25,865.95 184 1 Loin top butt bnls heavy,3,2494,400.54,455.41,422.21 184 3 Loin top butt boneless,12,24229,420.72,454.00,432.49 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,,,,, 185B 1 Loin ball-tip bnlsheavy,,,,, 185C 1 Loin sirloin tri-tip,0,0,.00,.00,.00 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,18,12967,1220.30,1392.80,1309.54 191A 4 Loin butt tender trimmed,4,6189,1200.00,1243.00,1208.26 193 4 Flank flank steak,6,8492,578.30,621.00,610.36 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,24,53082,566.00,624.80,590.35 121C 4 Plate Outside Skirt,7,4062,835.00,945.00,882.29 121E 6 Plate Outside Skirt pld,,,,, 4 Cap and Wedge Meat,20,85544,291.61,340.00,331.64 4 Pectoral Meat,10,36545,301.00,339.00,318.33 Ground Beef ,,,,, Ground beef 73%,14,80181,147.00,170.00,159.63 Ground beef 75%,,,,, Ground beef 81%,30,144401,177.00,216.50,184.84 Ground beef 85%,,,,, Ground beef 90%,0,0,.00,.00,.00 Ground beef 93%,7,10894,290.00,318.30,309.36 Ground beef Chuck,8,59108,185.70,217.70,199.10 Ground beef Round,4,27559,251.26,262.00,260.73 Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,15,357152,92.00,101.00,96.13 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,