LM_XB403,,1/15/2019,,USDA Market News,
Cutout Values: ,212.21,205.87,,,
Change from prior day,0.19,0.41,,,
Primal Rib ,347.03,322.74,,,
Primal Chuck ,174.36,172.00,,,
Primal Round ,166.35,167.51,,,
Primal Loin ,280.65,267.15,,,
Primal Brisket ,190.80,187.73,,,
Primal Short Plate ,156.69,156.69,,,
Primal Flank ,108.67,105.21,,,
Choice loads/lbs. ,124.54,4981428,,,
Select loads/lbs. ,23.33,933131,,,
Trimming loads/lbs. ,5.02,200607,,,
Coarse Grind loads/lbs. ,20.45,818074,,,
Choice Cuts,trades,volume,low,high ,Wt. Avg.
109E 1 Rib ribeye lip-on bn-in,13,28750,594.00,676.50,642.76
112A 3 Rib ribeye bnls light,13,111441,730.00,775.50,752.70
112A 3 Rib ribeye bnls heavy,24,53580,710.25,775.01,724.73
113C 1 Chuck semi-bnls neck/off,4,4076,234.03,251.00,243.38
114 1 Chuck shoulder clod,11,39198,191.66,214.00,196.80
114A 3 Chuck shoulder clod trmd,32,673437,196.00,228.00,204.61
114D 3 Chuck Clod top blade,6,10671,335.13,338.28,336.26
114E 3 Chuck Clod Arm Roast,13,37913,250.00,285.35,276.87
114F 5 Chuck Clod tender,10,9579,397.25,436.75,418.55
116A 3 Chuck roll lxl neck/off,31,108688,284.25,307.00,290.63
116B 1 Chuck chuck tender,16,61819,223.91,249.03,226.39
3 Chuck roll retail ready,17,179967,298.35,324.83,307.37
116G 4 Chuck flap,15,98723,486.23,588.37,533.48
120 1 Brisket deckle-off bnls,26,158812,265.00,304.55,272.92
120A 3 Brisket point/off bnls,5,3727,445.00,490.00,472.13
123A 3 Short Plate short rib,5,11192,521.00,575.00,542.54
130 4 Chuck short rib,24,105360,299.75,430.00,322.52
160 1 Round bone-in,,,,,
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,43,257797,225.00,266.00,233.48
168 1 Round top inside round,28,760675,196.03,207.44,200.73
168 3 Round top inside round,52,561161,202.00,229.00,209.13
169 5 Round top inside denuded,19,83466,235.00,265.00,244.13
169A 5 Round top inside cap off,14,59178,285.48,308.55,289.77
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,36,206871,187.50,224.03,200.23
171C 3 Round eye of round,45,132533,237.00,267.00,247.77
174 3 Loin short loin 0x1,21,95982,484.23,525.35,494.11
175 3 Loin strip loin 1x1,4,101919,421.23,425.92,421.75
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,29,164552,518.66,555.75,534.35
184 1 Loin top butt bnls heavy,5,12996,314.00,359.52,330.61
184 3 Loin top butt boneless,32,219066,327.26,364.38,342.86
184B 3 Loin top butt CC,4,63432,460.00,465.00,461.69
185A 4 Loin bottom sirloin flap,31,98027,490.00,564.25,508.65
185B 1 Loin ball-tip bnlsheavy,18,125000,240.74,271.00,247.47
185C 1 Loin sirloin tri-tip,6,12336,295.74,315.75,297.48
185D 4 Loin sirloin tri-tip pld,4,6225,395.00,430.75,401.96
189A 4 Loin tndrloin trmdheavy,30,131157,990.94,1152.25,1042.33
191A 4 Loin butt tender trimmed,8,6245,975.00,1050.00,1010.45
193 4 Flank flank steak,12,28113,460.00,497.23,480.72
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,6,11267,576.15,630.00,592.04
112A 3 Rib ribeye bnls light,6,41583,641.34,664.00,662.47
112A 3 Rib ribeye bnlsheavy,17,20507,649.15,705.30,668.81
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,5,83952,191.59,206.75,193.52
114A 3 Chuck shoulder clod trmd,8,19193,199.84,215.21,210.29
114D 3 Chuck Clod top blade,0,0,,,
114E 3 Chuck Clod Arm Roast,0,0,,,
114F 5 Chuck Clod tender,0,0,,,
116A 3 Chuck roll lxl neck/off,19,84645,280.00,310.00,288.62
116B 1 Chuck chuck tender,10,10358,225.00,245.00,228.23
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,9,13778,485.63,517.64,500.57
120 1 Brisket deckle-off bnls,9,48519,266.75,289.55,268.60
120A 3 Brisket point/off bnls,0,0,,,
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,9,13081,300.19,360.00,326.56
160 1 Round bone-in,0,0,,,
161 1 Round boneless,0,0,,,
167A 4 Round knuckle peeled,12,45727,229.97,256.25,240.50
168 1 Round top inside round,3,4953,207.97,225.00,218.42
168 3 Round top inside round,10,11518,210.66,225.30,217.30
169 5 Round top inside denuded,3,35247,235.00,236.00,235.44
169A 5 Round top inside cap off,0,0,,,
3 Round Top Inside side off,0,0,,,
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,12,77569,187.50,213.00,196.33
171C 3 Round eye of round,10,21594,242.19,263.00,246.36
174 3 Loin short loin 0x1,10,74931,436.67,485.00,443.21
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,,,
180 3 Loin strip bnls 0x1,16,40551,458.15,502.95,489.98
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,10,27000,328.00,353.00,340.62
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,4,1782,503.00,511.25,507.33
185B 1 Loin ball-tip bnlsheavy,4,9411,232.52,250.30,234.54
185C 1 Loin sirloin tri-tip,4,43914,226.05,250.00,228.56
185D 4 Loin sirloin tri-tip pld,0,0,,,
189A 4 Loin tndrloin trmd heavy,16,14947,905.44,1176.50,1026.03
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,10,37565,445.00,481.56,456.73
Choice and Select Cuts,,,,,
124 4 Rib Back Ribs Frozen,4,9734,119.12,150.00,127.01
121D 4 Plate Inside Skirt,16,30112,505.00,527.00,511.77
121C 4 Plate Outside Skirt,8,6428,655.30,686.75,671.91
121E 6 Plate Outside Skirt pld,16,23414,884.38,1015.00,913.33
4 Cap and Wedge Meat,29,140793,289.73,320.00,300.35
4 Pectoral Meat,13,53197,294.97,333.15,313.72
Ground Beef ,,,,,
Ground beef 73%,23,183830,150.00,188.99,169.19
Ground beef 75%,,,,,
Ground beef 81%,38,215939,170.00,199.25,179.55
Ground beef 85%,,,,,
Ground beef 90%,,,,,
Ground beef 93%,9,31914,290.85,312.91,295.49
Ground beef Chuck,10,28015,175.00,210.50,200.57
Ground beef Round,8,24436,238.87,262.00,248.11
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,,,,,
Blended Ground beef Sirloin,0,0,,,
Beef Trimmings,,,,,
Fresh 50% lean trimmings,8,200607,59.29,64.00,61.10
Frozen 50% lean trimmings,0,0,,,
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,