LM_XB403,,11/26/2018,,USDA Market News,
Cutout Values: ,214.45,199.79,,,
Change from prior day,0.60,1.28,,,
Primal Rib ,410.40,332.57,,,
Primal Chuck ,170.06,165.75,,,
Primal Round ,163.69,163.61,,,
Primal Loin ,271.06,250.90,,,
Primal Brisket ,187.85,184.50,,,
Primal Short Plate ,144.77,144.77,,,
Primal Flank ,106.08,104.88,,,
Choice loads/lbs. ,34.99,1399524,,,
Select loads/lbs. ,15.40,615889,,,
Trimming loads/lbs. ,0.00,0,,,
Coarse Grind loads/lbs. ,13.12,524890,,,
Choice Cuts,trades,volume,low,high ,Wt. Avg.
109E 1 Rib ribeye lip-on bn-in,11,125337,803.00,854.78,825.61
112A 3 Rib ribeye bnls light,0,0,,,
112A 3 Rib ribeye bnls heavy,21,79053,880.25,948.88,888.26
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,6,19821,186.38,210.00,197.85
114A 3 Chuck shoulder clod trmd,6,111747,195.00,216.25,205.71
114D 3 Chuck Clod top blade,4,2172,370.11,393.88,379.89
114E 3 Chuck Clod Arm Roast,12,4656,275.00,279.38,275.06
114F 5 Chuck Clod tender,5,1945,420.00,448.00,436.85
116A 3 Chuck roll lxl neck/off,14,79993,295.00,319.46,301.06
116B 1 Chuck chuck tender,11,24295,208.00,225.00,213.29
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,3,5321,562.25,579.38,567.88
120 1 Brisket deckle-off bnls,12,23238,272.00,289.78,277.24
120A 3 Brisket point/off bnls,4,5117,442.00,498.38,449.00
123A 3 Short Plate short rib,18,26164,571.23,666.75,610.92
130 4 Chuck short rib,17,46966,330.00,430.00,383.96
160 1 Round bone-in,,,,,
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,23,60080,220.00,255.00,227.64
168 1 Round top inside round,,,,,
168 3 Round top inside round,11,50456,199.84,209.79,206.90
169 5 Round top inside denuded,3,1891,227.00,259.46,235.95
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,,,
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,15,57818,212.00,229.46,216.08
171C 3 Round eye of round,9,19110,224.45,234.46,227.61
174 3 Loin short loin 0x1,7,50347,444.86,499.00,477.73
175 3 Loin strip loin 1x1,3,3204,399.86,420.00,401.48
1 Loin Strip Loin Bnls. 1x1,0,0,,,
180 3 Loin strip bnls 0x1,14,77010,467.00,508.88,474.71
184 1 Loin top butt bnls heavy,3,3022,305.00,310.00,305.56
184 3 Loin top butt boneless,10,19265,323.77,338.25,334.79
184B 3 Loin top butt CC,0,0,,,
185A 4 Loin bottom sirloin flap,23,199104,450.30,569.25,459.44
185B 1 Loin ball-tip bnlsheavy,10,20073,215.00,240.00,225.39
185C 1 Loin sirloin tri-tip,11,98361,240.00,270.00,240.75
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmdheavy,9,6580,1198.00,1225.00,1208.90
191A 4 Loin butt tender trimmed,5,1541,1045.00,1164.38,1079.46
193 4 Flank flank steak,11,15855,446.75,460.00,452.12
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,5,5516,683.00,687.81,686.24
112A 3 Rib ribeye bnlsheavy,9,3846,693.00,698.00,694.79
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,3,6665,190.00,200.00,193.97
114A 3 Chuck shoulder clod trmd,4,13398,200.00,220.80,206.97
114D 3 Chuck Clod top blade,0,0,,,
114E 3 Chuck Clod Arm Roast,0,0,,,
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,8,24218,281.00,300.00,291.91
116B 1 Chuck chuck tender,4,2576,210.38,221.00,212.07
3 Chuck roll retail ready,0,0,,,
116G 4 Chuck flap,5,4919,538.90,546.27,539.85
120 1 Brisket deckle-off bnls,,,,,
120A 3 Brisket point/off bnls,0,0,,,
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,4,3111,336.00,383.23,356.45
160 1 Round bone-in,,,,,
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,8,10740,226.59,251.25,233.73
168 1 Round top inside round,,,,,
168 3 Round top inside round,7,3868,203.59,216.80,212.97
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,,,
170 1 Round bottom gooseneck,4,1882,199.35,204.35,202.63
171B 3 Round outside round,7,23972,212.25,223.00,214.64
171C 3 Round eye of round,9,10586,224.00,245.00,228.00
174 3 Loin short loin 0x1,3,29701,375.00,389.00,382.65
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,,,
180 3 Loin strip bnls 0x1,19,106334,393.00,425.80,405.99
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,5,29848,440.00,453.00,441.38
185B 1 Loin ball-tip bnlsheavy,3,2876,228.00,245.00,232.17
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,,,
189A 4 Loin tndrloin trmd heavy,6,58664,1125.00,1197.76,1195.12
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,6,11139,445.00,462.00,446.26
Choice and Select Cuts,,,,,
124 4 Rib Back Ribs Frozen,,,,,
121D 4 Plate Inside Skirt,24,134305,416.75,454.65,444.68
121C 4 Plate Outside Skirt,13,15165,602.28,681.75,628.39
121E 6 Plate Outside Skirt pld,5,5659,810.23,902.00,842.23
4 Cap and Wedge Meat,11,73470,294.90,315.35,300.09
4 Pectoral Meat,7,8975,310.00,334.00,321.27
Ground Beef ,,,,,
Ground beef 73%,11,116980,133.20,157.05,137.65
Ground beef 75%,,,,,
Ground beef 81%,29,172611,150.04,185.00,162.16
Ground beef 85%,,,,,
Ground beef 90%,0,0,,,
Ground beef 93%,4,7604,285.25,291.00,286.74
Ground beef Chuck,5,24394,175.00,177.50,176.48
Ground beef Round,,,,,
Ground beef Sirloin,0,0,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,0,0,,,
Blended Ground beef 75%,0,0,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,,,
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,,,
Blended Ground beef Sirloin,,,,,
Beef Trimmings,,,,,
Fresh 50% lean trimmings,0,0,,,
Frozen 50% lean trimmings,0,0,,,
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,