,,8/31/2021,,USDA Market News, Cutout Values: ,342.11,312.03,,, Change from prior day,-.67,-.52,,, Primal Rib ,591.36,460.56,,, Primal Chuck ,275.56,273.01,,, Primal Round ,275.64,277.57,,, Primal Loin ,436.98,375.63,,, Primal Brisket ,310.86,273.82,,, Primal Short Plate ,252.36,252.36,,, Primal Flank ,159.66,160.47,,, Choice loads/lbs. ,42.81,1712288,,, Select loads/lbs. ,14.72,588781,,, Trimming loads/lbs. ,8.42,336664,,, Coarse Grind loads/lbs. ,23.03,921034,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,12,26326,1245.00,1380.00,1312.18 112A 3 Rib ribeye bnls light,16,56260,1437.50,1480.76,1444.28 112A 3 Rib ribeye bnls heavy,25,70219,1420.00,1500.41,1452.99 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,8,26931,325.00,365.00,340.19 114A 3 Chuck shoulder clod trmd,14,185293,345.50,380.00,348.80 114D 3 Chuck Clod top blade,6,21672,600.00,639.00,617.36 114E 3 Chuck Clod Arm Roast,7,48109,440.00,486.33,470.40 114F 5 Chuck Clod tender,4,1760,844.00,900.00,874.26 116A 3 Chuck roll lxl neck/off,24,93784,464.00,525.00,479.09 116B 1 Chuck chuck tender,9,47000,350.23,366.00,357.18 3 Chuck roll retail ready,3,15500,533.00,545.00,540.60 116G 4 Chuck flap,9,14558,790.00,868.93,807.35 120 1 Brisket deckle-off bnls,24,73462,438.00,485.00,452.45 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,9,10679,701.00,775.25,744.02 130 4 Chuck short rib,12,26010,715.00,729.62,722.70 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,29,141204,354.00,388.58,359.93 168 1 Round top inside round,7,36077,361.25,405.00,368.02 168 3 Round top inside round,20,53465,370.00,425.00,383.91 169 5 Round top inside denuded,5,3166,454.00,497.25,461.35 169A 5 Round top inside cap off,5,111283,550.00,609.00,594.78 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,16,66861,344.00,410.00,367.39 171C 3 Round eye of round,27,38171,392.00,450.00,411.55 174 3 Loin short loin 0x1,17,94139,803.00,875.00,832.30 175 3 Loin strip loin 1x1,3,7740,705.00,750.00,706.19 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,18,18511,845.50,889.75,863.02 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,15,50020,471.00,536.25,484.30 184B 3 Loin top butt CC,3,20697,690.00,755.70,692.30 185A 4 Loin bottom sirloin flap,15,78651,735.00,864.89,758.45 185B 1 Loin ball-tip bnlsheavy,13,43169,390.00,443.33,413.58 185C 1 Loin sirloin tri-tip,6,2138,382.00,398.68,386.30 185D 4 Loin sirloin tri-tip pld,6,2778,545.00,593.00,574.27 189A 4 Loin tndrloin trmdheavy,24,58505,1620.00,1820.70,1693.92 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,18,28751,602.26,687.65,630.81 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,4,1317,900.32,944.00,919.81 112A 3 Rib ribeye bnls light,5,3386,1040.00,1076.00,1049.41 112A 3 Rib ribeye bnlsheavy,11,9321,1047.30,1219.62,1110.85 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,0,0,.00,.00,.00 114A 3 Chuck shoulder clod trmd,5,43598,348.00,351.06,349.92 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,3,4578,800.00,849.00,825.03 116A 3 Chuck roll lxl neck/off,11,92358,462.00,492.00,480.19 116B 1 Chuck chuck tender,5,9522,335.12,385.00,356.61 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,13,21177,678.00,700.00,697.18 120 1 Brisket deckle-off bnls,11,88579,379.49,425.00,391.49 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,5,5800,678.00,775.25,728.26 130 4 Chuck short rib,3,7295,700.33,707.30,706.46 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,6,50838,354.00,394.75,355.28 168 1 Round top inside round,,,,, 168 3 Round top inside round,4,7530,368.00,397.25,384.24 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,6,18291,340.00,414.62,367.85 171C 3 Round eye of round,13,39472,379.52,425.58,394.74 174 3 Loin short loin 0x1,7,4662,685.00,724.62,707.36 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,11,19257,670.00,729.75,681.97 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,8,13424,425.00,454.75,430.44 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,5,26374,640.00,779.75,655.19 185B 1 Loin ball-tip bnlsheavy,8,6825,385.00,413.00,400.19 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmd heavy,9,14284,1436.00,1562.65,1475.64 191A 4 Loin butt tender trimmed,4,1861,1298.12,1499.15,1352.94 193 4 Flank flank steak,3,9648,609.00,635.00,631.11 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,12,23102,706.00,795.00,744.43 121C 4 Plate Outside Skirt,14,16625,1044.20,1360.70,1135.93 121E 6 Plate Outside Skirt pld,,,,, 4 Cap and Wedge Meat,18,136692,342.00,443.33,358.89 4 Pectoral Meat,8,9073,389.00,434.85,402.94 Ground Beef ,,,,, Ground beef 73%,7,49678,211.00,246.93,218.00 Ground beef 75%,,,,, Ground beef 81%,14,45730,248.00,289.80,260.86 Ground beef 85%,3,9548,314.18,334.00,316.25 Ground beef 90%,,,,, Ground beef 93%,6,7892,346.26,372.00,355.62 Ground beef Chuck,7,38483,255.92,309.20,276.33 Ground beef Round,5,62959,316.26,355.00,353.60 Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,15,336664,128.00,153.00,147.24 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,