,,5/18/2022,,USDA Market News, Cutout Values: ,260.47,246.02,,, Change from prior day,-.01,-2.17,,, Primal Rib ,404.44,359.47,,, Primal Chuck ,206.76,205.65,,, Primal Round ,207.88,207.42,,, Primal Loin ,364.07,323.41,,, Primal Brisket ,208.54,207.92,,, Primal Short Plate ,193.76,193.76,,, Primal Flank ,156.57,149.85,,, Choice loads/lbs. ,84.07,3362747,,, Select loads/lbs. ,23.52,940678,,, Trimming loads/lbs. ,12.53,501379,,, Coarse Grind loads/lbs. ,15.75,630198,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,19,25431,749.00,845.33,791.27 112A 3 Rib ribeye bnls light,15,35366,843.00,925.00,868.39 112A 3 Rib ribeye bnls heavy,64,87533,840.00,925.00,858.54 113C 1 Chuck semi-bnls neck/off,3,1901,263.00,274.71,264.24 114 1 Chuck shoulder clod,10,106379,238.00,268.00,247.89 114A 3 Chuck shoulder clod trmd,25,65438,256.00,273.82,263.97 114D 3 Chuck Clod top blade,6,11632,398.85,440.00,407.87 114E 3 Chuck Clod Arm Roast,5,14307,350.00,365.00,362.21 114F 5 Chuck Clod tender,13,5925,645.00,712.00,672.32 116A 3 Chuck roll lxl neck/off,72,182646,256.00,292.09,271.63 116B 1 Chuck chuck tender,22,76140,271.64,320.50,286.25 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,18,43334,578.51,789.89,651.55 120 1 Brisket deckle-off bnls,56,176941,269.30,322.00,293.45 120A 3 Brisket point/off bnls,5,3777,570.00,608.99,580.45 123A 3 Short Plate short rib,28,36839,531.17,729.89,601.58 130 4 Chuck short rib,39,140166,360.00,500.25,371.94 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,68,264372,272.00,308.00,282.57 168 1 Round top inside round,43,283007,258.37,280.00,260.87 168 3 Round top inside round,36,201960,247.00,287.00,266.87 169 5 Round top inside denuded,11,65163,291.56,345.00,302.47 169A 5 Round top inside cap off,3,19502,380.79,386.26,381.79 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,4,4055,235.00,280.00,246.57 171B 3 Round outside round,41,234055,234.00,267.50,248.52 171C 3 Round eye of round,60,196552,252.81,307.50,262.38 174 3 Loin short loin 0x1,25,30348,689.00,756.50,709.93 175 3 Loin strip loin 1x1,4,40113,635.00,675.75,636.82 1 Loin Strip Loin Bnls. 1x1,3,2176,681.54,692.00,684.53 180 3 Loin strip bnls 0x1,60,71981,737.37,792.00,769.23 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,42,160218,355.00,412.00,379.24 184B 3 Loin top butt CC,9,23828,531.11,615.00,559.51 185A 4 Loin bottom sirloin flap,15,175032,565.00,650.00,577.55 185B 1 Loin ball-tip bnlsheavy,19,18395,369.00,396.00,385.95 185C 1 Loin sirloin tri-tip,10,10747,451.00,475.00,471.19 185D 4 Loin sirloin tri-tip pld,8,16996,653.00,720.00,681.64 189A 4 Loin tndrloin trmdheavy,42,85238,1270,1510.70,1320.11 191A 4 Loin butt tender trimmed,5,3948,1016,1187.00,1087.33 193 4 Flank flank steak,22,27190,605.00,687.50,640.25 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,4,17270,675.00,685.50,678.88 112A 3 Rib ribeye bnls light,8,21305,682.00,772.00,705.91 112A 3 Rib ribeye bnlsheavy,11,14581,737.00,805.00,759.32 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,6,34666,254.00,270.00,261.35 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,10,28889,256.00,304.76,273.10 116B 1 Chuck chuck tender,,,,, 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,5,5063,650.00,685.00,661.12 120 1 Brisket deckle-off bnls,4,10504,282.00,305.00,290.49 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,3,14078,365.00,475.00,389.03 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,9,110690,280.00,285.00,280.13 168 1 Round top inside round,,,,, 168 3 Round top inside round,8,51360,247.00,279.00,262.17 169 5 Round top inside denuded,0,0,.00,.00,.00 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,0,0,.00,.00,.00 171B 3 Round outside round,10,20632,246.00,257.00,249.53 171C 3 Round eye of round,6,10708,265.00,277.00,267.21 174 3 Loin short loin 0x1,6,12367,567.10,640.00,577.53 175 3 Loin strip loin 1x1,0,0,.00,.00,.00 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,19,227017,595.00,650.50,611.05 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,10,18669,338.51,400.00,359.27 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,15,126852,548.51,702.00,564.69 185B 1 Loin ball-tip bnlsheavy,4,21525,344.00,365.00,349.81 185C 1 Loin sirloin tri-tip,3,13770,355.00,380.01,370.21 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmd heavy,7,34264,1201,1360.70,1227.92 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,,,,, Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,16,76348,533.00,640.00,571.22 121C 4 Plate Outside Skirt,19,46180,690.00,927.50,735.69 121E 6 Plate Outside Skirt pld,,,,, 4 Cap and Wedge Meat,32,147091,330.00,409.25,339.30 4 Pectoral Meat,21,225888,330.20,414.00,345.84 Ground Beef ,,,,, Ground beef 73%,11,76009,173.20,202.00,178.26 Ground beef 75%,,,,, Ground beef 81%,45,187431,237.00,295.00,274.11 Ground beef 85%,6,37794,289.00,306.00,295.10 Ground beef 90%,,,,, Ground beef 93%,14,37436,364.00,388.00,372.21 Ground beef Chuck,7,9825,286.00,302.00,290.95 Ground beef Round,3,1221,340.00,344.00,342.00 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,0,0,.00,.00,.00 Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,24,501379,97.00,120.12,108.34 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,