,,9/7/2021,,USDA Market News, Cutout Values: ,335.19,301.90,,, Change from prior day,-1.23,-2.23,,, Primal Rib ,609.91,445.90,,, Primal Chuck ,267.73,264.94,,, Primal Round ,258.53,261.21,,, Primal Loin ,424.89,367.27,,, Primal Brisket ,319.25,276.89,,, Primal Short Plate ,241.47,241.47,,, Primal Flank ,160.51,159.90,,, Choice loads/lbs. ,44.84,1793731,,, Select loads/lbs. ,20.48,819105,,, Trimming loads/lbs. ,12.57,502695,,, Coarse Grind loads/lbs. ,31.08,1243239,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,20,38899,1305.00,1444.00,1351.77 112A 3 Rib ribeye bnls light,6,29885,1444.00,1500.00,1458.94 112A 3 Rib ribeye bnls heavy,13,5857,1444.94,1576.96,1496.50 113C 1 Chuck semi-bnls neck/off,3,17923,313.00,364.03,319.47 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,17,75444,300.55,380.00,325.26 114D 3 Chuck Clod top blade,10,9287,600.00,701.25,648.19 114E 3 Chuck Clod Arm Roast,5,16601,440.00,485.00,448.48 114F 5 Chuck Clod tender,6,3165,854.00,900.59,884.69 116A 3 Chuck roll lxl neck/off,27,77608,455.43,502.96,466.47 116B 1 Chuck chuck tender,20,117423,329.70,380.00,339.11 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,14,23941,790.00,864.41,814.92 120 1 Brisket deckle-off bnls,16,62860,444.25,490.00,470.64 120A 3 Brisket point/off bnls,4,3828,752.00,842.80,766.73 123A 3 Short Plate short rib,20,67366,660.00,760.70,705.39 130 4 Chuck short rib,24,57553,694.90,755.00,743.19 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,28,102392,312.00,371.50,334.80 168 1 Round top inside round,,,,, 168 3 Round top inside round,25,132145,331.00,371.00,348.96 169 5 Round top inside denuded,8,23295,389.71,451.50,403.02 169A 5 Round top inside cap off,9,28788,555.00,570.50,563.71 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,6,6876,302.05,370.00,308.71 171B 3 Round outside round,22,105630,344.54,390.00,354.62 171C 3 Round eye of round,27,92953,390.04,427.26,399.62 174 3 Loin short loin 0x1,22,146981,768.00,846.96,782.68 175 3 Loin strip loin 1x1,4,14550,667.00,734.00,679.93 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,15,80101,800.00,864.00,826.37 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,13,76981,468.86,529.82,490.83 184B 3 Loin top butt CC,4,1654,693.00,765.48,710.76 185A 4 Loin bottom sirloin flap,11,40807,690.00,864.89,740.47 185B 1 Loin ball-tip bnlsheavy,10,25657,400.00,430.00,421.60 185C 1 Loin sirloin tri-tip,15,111856,339.51,400.00,346.06 185D 4 Loin sirloin tri-tip pld,8,20672,514.00,600.00,522.96 189A 4 Loin tndrloin trmdheavy,12,5425,1675.68,1815.70,1754.24 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,21,19097,582.00,660.00,629.59 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,5,3791,927.00,975.00,960.31 112A 3 Rib ribeye bnls light,13,101902,985.00,1108.38,990.99 112A 3 Rib ribeye bnlsheavy,17,57648,970.00,1100.93,995.61 113C 1 Chuck semi-bnls neck/off,7,13424,312.25,355.93,321.56 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,8,30589,340.97,380.00,348.34 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,20,69295,413.00,530.00,441.79 116B 1 Chuck chuck tender,6,35282,329.70,364.00,339.86 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,19,27013,700.00,765.00,710.64 120 1 Brisket deckle-off bnls,8,32766,388.75,411.00,396.72 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,7,18211,699.50,730.94,702.12 130 4 Chuck short rib,7,6354,698.50,725.00,706.01 160 1 Round bone-in,3,4744,350.00,360.00,359.37 161 1 Round boneless,3,2647,356.00,370.00,363.18 167A 4 Round knuckle peeled,12,14619,331.38,367.00,344.96 168 1 Round top inside round,,,,, 168 3 Round top inside round,8,9072,346.28,410.00,365.45 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,8,5097,292.00,320.33,299.53 171B 3 Round outside round,10,61661,343.00,395.00,348.07 171C 3 Round eye of round,9,18271,398.00,425.00,411.63 174 3 Loin short loin 0x1,18,25595,586.00,699.77,623.64 175 3 Loin strip loin 1x1,4,57813,445.00,590.00,448.07 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,10,20765,536.00,698.00,574.93 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,12,23511,420.00,460.00,445.69 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,6,3923,725.00,790.00,766.70 185B 1 Loin ball-tip bnlsheavy,5,13016,377.00,409.50,380.62 185C 1 Loin sirloin tri-tip,4,9607,291.00,359.77,304.72 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmd heavy,12,15845,1449.00,1584.89,1500.96 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,9,24754,564.00,639.89,622.01 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,20,87162,690.00,786.00,720.81 121C 4 Plate Outside Skirt,8,6685,1030.00,1260.00,1164.91 121E 6 Plate Outside Skirt pld,8,5889,1635.00,1665.00,1651.93 4 Cap and Wedge Meat,15,30577,373.00,394.00,379.05 4 Pectoral Meat,15,69995,381.00,436.00,385.48 Ground Beef ,,,,, Ground beef 73%,11,47446,214.67,247.64,224.84 Ground beef 75%,,,,, Ground beef 81%,18,143750,250.00,278.00,256.21 Ground beef 85%,0,0,.00,.00,.00 Ground beef 90%,,,,, Ground beef 93%,,,,, Ground beef Chuck,13,89178,260.00,285.00,265.15 Ground beef Round,4,9425,316.26,352.00,340.91 Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,0,0,.00,.00,.00 Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,16,502695,140.00,150.00,142.17 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,