,,1/26/2022,,USDA Market News, Cutout Values: ,289.46,279.72,,, Change from prior day,-2.92,-3.60,,, Primal Rib ,412.94,384.43,,, Primal Chuck ,252.16,251.41,,, Primal Round ,240.10,244.47,,, Primal Loin ,382.45,350.82,,, Primal Brisket ,277.20,269.05,,, Primal Short Plate ,195.02,195.02,,, Primal Flank ,155.84,152.53,,, Choice loads/lbs. ,88.67,3546954,,, Select loads/lbs. ,15.03,601252,,, Trimming loads/lbs. ,5.03,201377,,, Coarse Grind loads/lbs. ,22.87,914853,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,11,16414,788.00,815.00,794.05 112A 3 Rib ribeye bnls light,10,10781,893.59,920.00,905.16 112A 3 Rib ribeye bnls heavy,72,198039,845.00,959.87,882.62 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,7,33588,284.87,304.50,300.36 114A 3 Chuck shoulder clod trmd,24,198919,283.89,332.00,291.61 114D 3 Chuck Clod top blade,7,29694,592.00,650.00,603.74 114E 3 Chuck Clod Arm Roast,6,10974,420.00,450.46,426.21 114F 5 Chuck Clod tender,21,11697,493.00,540.54,518.33 116A 3 Chuck roll lxl neck/off,47,81934,394.83,457.00,419.48 116B 1 Chuck chuck tender,21,80757,324.81,369.38,337.31 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,9,11105,819.85,871.00,847.56 120 1 Brisket deckle-off bnls,47,525725,386.00,450.30,395.24 120A 3 Brisket point/off bnls,9,5567,730.00,735.00,732.86 123A 3 Short Plate short rib,17,10497,703.71,820.00,751.21 130 4 Chuck short rib,28,36051,475.00,580.00,514.34 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,46,160540,312.00,356.50,322.90 168 1 Round top inside round,46,36627,289.87,340.00,310.81 168 3 Round top inside round,30,430045,290.00,330.00,301.39 169 5 Round top inside denuded,10,21878,354.00,405.50,369.65 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,5,5074,271.00,334.76,301.91 171B 3 Round outside round,45,586348,296.85,350.51,307.82 171C 3 Round eye of round,51,107079,329.00,380.51,353.11 174 3 Loin short loin 0x1,17,15133,670.76,752.50,697.66 175 3 Loin strip loin 1x1,9,281948,588.85,645.00,589.68 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,64,98366,730.59,769.00,755.20 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,27,65087,415.00,461.25,435.93 184B 3 Loin top butt CC,4,66595,540.29,690.00,565.74 185A 4 Loin bottom sirloin flap,22,68515,730.00,796.25,775.59 185B 1 Loin ball-tip bnlsheavy,17,14626,329.70,375.00,350.72 185C 1 Loin sirloin tri-tip,12,25100,400.59,445.00,427.15 185D 4 Loin sirloin tri-tip pld,14,6862,570.00,630.00,601.66 189A 4 Loin tndrloin trmdheavy,54,38889,1360,1451.70,1397.73 191A 4 Loin butt tender trimmed,3,1502,1228,1375.00,1283.22 193 4 Flank flank steak,21,72977,587.00,659.87,599.92 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,4,2134,705.99,756.00,715.40 112A 3 Rib ribeye bnls light,7,68169,790.00,850.00,792.46 112A 3 Rib ribeye bnlsheavy,18,9484,810.00,857.00,833.10 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,3,5800,275.00,286.00,282.45 114A 3 Chuck shoulder clod trmd,7,22936,293.75,327.00,299.21 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,4,3593,490.00,495.00,493.40 116A 3 Chuck roll lxl neck/off,8,10823,400.00,420.00,411.25 116B 1 Chuck chuck tender,4,9268,333.00,350.00,341.01 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,4,8383,740.00,787.00,773.01 120 1 Brisket deckle-off bnls,11,98963,380.00,439.55,384.62 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,4,5185,500.00,544.50,506.53 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,7,12410,330.00,356.97,335.78 168 1 Round top inside round,,,,, 168 3 Round top inside round,7,50143,297.37,320.00,309.48 169 5 Round top inside denuded,0,0,.00,.00,.00 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,8,22246,314.62,326.97,324.15 171C 3 Round eye of round,9,10579,325.00,360.30,343.40 174 3 Loin short loin 0x1,9,25151,627.00,672.80,652.99 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,7,5290,640.00,676.97,665.25 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,7,11079,391.58,421.25,402.71 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,6,20151,689.00,710.00,706.14 185B 1 Loin ball-tip bnlsheavy,4,29206,308.79,355.30,310.45 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,7,4002,1368,1390.00,1377.84 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,5,16382,587.00,625.00,589.97 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,18,21848,595.00,627.00,603.73 121C 4 Plate Outside Skirt,25,20661,516.63,675.50,621.01 121E 6 Plate Outside Skirt pld,6,11429,985.00,1020.00,1010.69 4 Cap and Wedge Meat,19,52809,398.00,432.25,405.04 4 Pectoral Meat,19,77343,371.25,432.00,404.26 Ground Beef ,,,,, Ground beef 73%,17,104476,257.20,284.00,266.69 Ground beef 75%,0,0,.00,.00,.00 Ground beef 81%,36,209370,285.00,346.78,314.99 Ground beef 85%,4,15023,330.00,337.00,332.98 Ground beef 90%,,,,, Ground beef 93%,19,100802,358.00,402.00,376.70 Ground beef Chuck,18,322997,264.00,352.25,306.24 Ground beef Round,7,23835,276.00,359.00,288.27 Ground beef Sirloin,7,19843,355.00,401.00,373.18 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,0,0,.00,.00,.00 Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,6,201377,107.00,116.00,111.29 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,