,,2/1/2023,,USDA Market News, Cutout Values: ,265.07,252.78,,, Change from prior day,-1.02,-.14,,, Primal Rib ,433.02,378.91,,, Primal Chuck ,212.55,209.25,,, Primal Round ,208.08,208.85,,, Primal Loin ,373.34,347.21,,, Primal Brisket ,188.99,193.54,,, Primal Short Plate ,179.90,179.90,,, Primal Flank ,143.46,143.95,,, Choice loads/lbs. ,74.24,2969589,,, Select loads/lbs. ,11.92,476996,,, Trimming loads/lbs. ,20.01,800403,,, Coarse Grind loads/lbs. ,14.78,591188,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,13,49998,819.00,926.00,826.52 112A 3 Rib ribeye bnls light,11,45082,927.82,1043.50,985.84 112A 3 Rib ribeye bnls heavy,72,88398,924.00,1050.50,984.48 113C 1 Chuck semi-bnls neck/off,5,8260,313.75,321.21,319.34 114 1 Chuck shoulder clod,9,23756,255.00,274.50,260.43 114A 3 Chuck shoulder clod trmd,27,126501,265.00,298.00,269.84 114D 3 Chuck Clod top blade,7,7374,288.00,387.40,334.20 114E 3 Chuck Clod Arm Roast,9,48958,375.00,440.00,379.93 114F 5 Chuck Clod tender,13,12097,448.00,510.00,486.93 116A 3 Chuck roll lxl neck/off,59,105601,316.02,373.25,342.73 116B 1 Chuck chuck tender,27,51457,289.00,322.00,298.30 3 Chuck roll retail ready,3,61095,365.00,384.00,366.93 116G 4 Chuck flap,9,25948,503.27,618.00,525.57 120 1 Brisket deckle-off bnls,42,367686,248.85,296.00,263.89 120A 3 Brisket point/off bnls,6,8558,498.85,600.00,529.02 123A 3 Short Plate short rib,23,43242,448.48,600.00,518.50 130 4 Chuck short rib,24,18918,410.00,454.19,434.52 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,47,263775,280.00,351.00,287.75 168 1 Round top inside round,17,295242,250.00,265.00,258.49 168 3 Round top inside round,35,108920,237.07,283.25,260.50 169 5 Round top inside denuded,8,18093,290.00,351.00,311.83 169A 5 Round top inside cap off,4,2882,405.00,451.00,441.84 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,7,40763,250.61,278.75,254.36 171B 3 Round outside round,40,145781,247.00,300.00,268.75 171C 3 Round eye of round,74,141175,283.85,323.00,295.07 174 3 Loin short loin 0x1,18,20702,699.00,830.00,733.44 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,3,2686,728.00,746.00,729.17 180 3 Loin strip bnls 0x1,53,160780,761.02,873.50,805.62 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,32,58378,369.00,403.00,383.08 184B 3 Loin top butt CC,8,25453,506.23,590.00,544.90 185A 4 Loin bottom sirloin flap,14,24065,620.00,674.00,651.18 185B 1 Loin ball-tip bnlsheavy,19,36922,264.00,309.25,284.98 185C 1 Loin sirloin tri-tip,15,58183,331.83,366.25,338.49 185D 4 Loin sirloin tri-tip pld,9,7718,464.71,525.00,491.68 189A 4 Loin tndrloin trmdheavy,44,217498,1365,1690.70,1395.44 191A 4 Loin butt tender trimmed,9,1860,1250,1427.25,1306.83 193 4 Flank flank steak,30,102162,473.00,635.00,504.49 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,7,20421,701.00,745.00,718.27 112A 3 Rib ribeye bnls light,5,16566,791.25,825.00,796.59 112A 3 Rib ribeye bnlsheavy,13,23928,770.00,820.25,790.06 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,0,0,.00,.00,.00 114A 3 Chuck shoulder clod trmd,7,18943,257.49,298.00,266.61 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,3,3865,385.00,390.00,386.14 116A 3 Chuck roll lxl neck/off,9,17373,311.23,361.00,339.30 116B 1 Chuck chuck tender,5,8877,290.00,301.00,292.98 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,4,7286,535.00,544.00,541.15 120 1 Brisket deckle-off bnls,7,6346,267.00,280.00,270.63 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,0,0,.00,.00,.00 130 4 Chuck short rib,,,,, 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,4,2531,299.00,324.50,305.36 168 1 Round top inside round,,,,, 168 3 Round top inside round,6,10542,261.28,268.00,263.18 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,0,0,.00,.00,.00 171B 3 Round outside round,12,50121,247.00,280.00,269.72 171C 3 Round eye of round,6,27725,284.85,306.00,289.76 174 3 Loin short loin 0x1,9,10148,635.25,674.01,647.84 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,16,80495,634.00,665.00,638.56 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,8,10573,364.00,398.43,377.94 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,4,2637,600.50,628.00,614.79 185B 1 Loin ball-tip bnlsheavy,5,27134,270.00,285.00,277.53 185C 1 Loin sirloin tri-tip,4,5872,289.00,322.70,302.89 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmd heavy,9,24664,1383,1465.70,1403.46 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,5,28778,473.00,615.00,483.36 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,18,20911,407.00,525.25,479.63 121C 4 Plate Outside Skirt,22,13129,660.00,820.50,739.17 121E 6 Plate Outside Skirt pld,6,12248,953.50,1099.25,1084.27 4 Cap and Wedge Meat,22,79541,254.00,310.00,285.44 4 Pectoral Meat,18,58344,265.00,366.25,279.82 Ground Beef ,,,,, Ground beef 73%,16,72453,183.00,210.25,193.94 Ground beef 75%,,,,, Ground beef 81%,41,142509,222.00,270.70,235.44 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,10,33071,354.00,368.00,366.30 Ground beef Chuck,6,15987,251.00,274.00,263.83 Ground beef Round,,,,, Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,0,0,.00,.00,.00 Blended Ground beef Chuck,0,0,.00,.00,.00 Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,29,800403,107.00,128.00,111.50 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,