LM_XB403,,1/28/2020,,USDA Market News, Cutout Values: ,212.85,212.16,,, Change from prior day,-0.74,1.66,,, Primal Rib ,335.66,334.52,,, Primal Chuck ,172.00,172.86,,, Primal Round ,180.46,180.91,,, Primal Loin ,279.49,275.38,,, Primal Brisket ,184.08,184.03,,, Primal Short Plate ,153.11,153.11,,, Primal Flank ,118.23,117.02,,, Choice loads/lbs. ,83.73,3349339,,, Select loads/lbs. ,30.10,1203969,,, Trimming loads/lbs. ,10.44,417498,,, Coarse Grind loads/lbs. ,28.33,1133364,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,6,82011,635.00,690.00,655.71 112A 3 Rib ribeye bnls light,6,15795,730.00,810.75,764.34 112A 3 Rib ribeye bnls heavy,15,11095,733.00,764.25,750.35 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,6,21416,210.76,231.29,216.14 114A 3 Chuck shoulder clod trmd,17,215792,216.61,245.00,227.60 114D 3 Chuck Clod top blade,7,17938,300.00,326.47,317.57 114E 3 Chuck Clod Arm Roast,,,,, 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,34,301915,259.00,296.25,265.49 116B 1 Chuck chuck tender,20,78178,257.50,286.25,264.78 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,7,11066,469.35,524.75,495.73 120 1 Brisket deckle-off bnls,38,513667,258.00,300.00,260.54 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,10,15244,333.00,376.25,349.35 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,35,163388,254.00,296.25,259.74 168 1 Round top inside round,6,104271,221.04,234.88,228.86 168 3 Round top inside round,20,116511,225.00,255.00,229.07 169 5 Round top inside denuded,3,3600,269.00,290.00,277.60 169A 5 Round top inside cap off,4,23895,285.41,331.00,288.32 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,3,2744,234.50,261.00,235.23 171B 3 Round outside round,27,210784,213.50,245.00,218.88 171C 3 Round eye of round,35,104946,266.04,300.00,274.08 174 3 Loin short loin 0x1,8,94484,517.52,587.50,523.47 175 3 Loin strip loin 1x1,4,94594,451.82,475.00,464.35 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,15,19913,541.00,595.00,572.67 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,9,22464,300.00,320.00,309.82 184B 3 Loin top butt CC,10,123712,400.00,435.00,416.29 185A 4 Loin bottom sirloin flap,17,461349,480.00,558.00,482.75 185B 1 Loin ball-tip bnlsheavy,19,51454,244.63,280.00,250.73 185C 1 Loin sirloin tri-tip,9,105414,301.00,340.00,306.45 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,10,25647,1000.00,1067.21,1011.89 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,11,35228,485.00,506.26,500.53 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,,,,, 112A 3 Rib ribeye bnls light,3,2841,720.00,760.00,731.18 112A 3 Rib ribeye bnlsheavy,11,13042,723.30,750.00,740.93 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,5,9439,225.25,239.00,232.10 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,5,2354,369.85,375.00,371.91 116A 3 Chuck roll lxl neck/off,15,26498,268.00,290.00,276.32 116B 1 Chuck chuck tender,7,5344,263.00,282.00,274.02 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,15,27581,380.00,445.00,389.58 120 1 Brisket deckle-off bnls,24,577105,260.51,277.00,261.87 120A 3 Brisket point/off bnls,0,0,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,7,5302,294.00,320.00,315.03 160 1 Round bone-in,0,0,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,12,12595,264.00,277.00,267.72 168 1 Round top inside round,3,2083,228.00,235.82,232.92 168 3 Round top inside round,13,14366,224.00,230.00,225.88 169 5 Round top inside denuded,3,14805,249.00,266.00,256.15 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,3,84022,211.00,215.00,211.14 171B 3 Round outside round,15,70504,215.54,240.00,218.50 171C 3 Round eye of round,11,5791,271.50,290.00,275.44 174 3 Loin short loin 0x1,9,24241,513.00,540.00,520.85 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,11,6332,517.00,549.88,524.41 184 1 Loin top butt bnls heavy,3,5145,282.30,304.88,286.02 184 3 Loin top butt boneless,7,6479,299.50,320.00,306.03 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,8,116022,480.00,513.00,480.35 185B 1 Loin ball-tip bnlsheavy,4,13150,246.00,260.00,254.72 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,11,2842,991.58,1020.00,998.77 191A 4 Loin butt tender trimmed,5,12142,901.59,925.00,906.82 193 4 Flank flank steak,9,18808,490.00,503.00,494.49 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,3,15197,125.00,159.12,142.02 121D 4 Plate Inside Skirt,14,21507,411.72,432.82,423.93 121C 4 Plate Outside Skirt,8,11631,575.00,665.75,621.28 121E 6 Plate Outside Skirt pld,7,25766,910.00,960.50,921.21 4 Cap and Wedge Meat,12,28228,246.00,265.00,249.53 4 Pectoral Meat,25,255375,230.84,288.00,245.22 Ground Beef ,,,,, Ground beef 73%,18,136891,160.00,190.70,169.53 Ground beef 75%,,,,, Ground beef 81%,37,162585,182.00,215.00,197.82 Ground beef 85%,,,,, Ground beef 90%,0,0,,, Ground beef 93%,6,22605,302.00,315.49,302.75 Ground beef Chuck,18,258994,183.75,221.00,196.25 Ground beef Round,5,2067,248.00,270.98,259.41 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,0,0,,, Blended Ground beef Round,0,0,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,17,417498,64.00,77.25,68.75 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,