LM_XB403,,1/3/2019,,USDA Market News, Cutout Values: ,216.49,209.38,,, Change from prior day,-0.15,-1.53,,, Primal Rib ,350.51,319.35,,, Primal Chuck ,179.99,177.05,,, Primal Round ,175.24,177.92,,, Primal Loin ,280.38,266.74,,, Primal Brisket ,196.77,190.98,,, Primal Short Plate ,155.64,155.64,,, Primal Flank ,110.59,107.76,,, Choice loads/lbs. ,104.31,4172575,,, Select loads/lbs. ,21.73,869032,,, Trimming loads/lbs. ,6.75,270192,,, Coarse Grind loads/lbs. ,16.22,648942,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,21,63229,636.25,710.00,655.50 112A 3 Rib ribeye bnls light,18,44450,725.60,775.50,742.98 112A 3 Rib ribeye bnls heavy,34,39329,722.50,761.00,738.66 113C 1 Chuck semi-bnls neck/off,9,30658,220.60,251.25,225.62 114 1 Chuck shoulder clod,13,205573,179.46,216.25,185.18 114A 3 Chuck shoulder clod trmd,19,185000,196.05,228.31,204.52 114D 3 Chuck Clod top blade,10,77483,335.31,393.79,347.70 114E 3 Chuck Clod Arm Roast,8,16134,248.00,277.76,261.21 114F 5 Chuck Clod tender,11,8476,394.19,429.81,418.21 116A 3 Chuck roll lxl neck/off,36,154692,278.00,317.00,302.54 116B 1 Chuck chuck tender,22,54047,215.50,251.00,232.89 3 Chuck roll retail ready,6,49048,322.00,339.02,331.65 116G 4 Chuck flap,8,11739,517.21,677.00,573.26 120 1 Brisket deckle-off bnls,33,136248,270.00,305.00,280.91 120A 3 Brisket point/off bnls,9,10739,490.00,537.00,495.07 123A 3 Short Plate short rib,11,45572,500.89,697.25,543.73 130 4 Chuck short rib,20,55015,331.60,406.36,372.76 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,51,309572,225.00,267.25,237.58 168 1 Round top inside round,8,26338,211.05,241.31,220.54 168 3 Round top inside round,27,148146,218.05,247.00,225.19 169 5 Round top inside denuded,31,131982,260.79,288.00,264.81 169A 5 Round top inside cap off,13,51795,304.62,335.52,330.22 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,4,4845,204.81,216.75,213.65 171B 3 Round outside round,26,298889,206.90,232.25,213.95 171C 3 Round eye of round,58,150698,245.70,279.30,257.03 174 3 Loin short loin 0x1,44,385204,483.00,540.00,503.04 175 3 Loin strip loin 1x1,4,44417,414.08,446.10,426.04 1 Loin Strip Loin Bnls. 1x1,4,4835,455.00,478.00,472.78 180 3 Loin strip bnls 0x1,35,126452,510.21,556.50,532.76 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,52,437105,337.00,376.00,351.42 184B 3 Loin top butt CC,8,228930,440.49,460.00,453.35 185A 4 Loin bottom sirloin flap,23,46976,495.00,557.25,515.24 185B 1 Loin ball-tip bnlsheavy,13,73474,248.57,271.25,256.28 185C 1 Loin sirloin tri-tip,19,191960,270.00,316.75,292.77 185D 4 Loin sirloin tri-tip pld,13,7941,380.00,429.25,404.85 189A 4 Loin tndrloin trmdheavy,49,119540,1003.00,1176.75,1039.44 191A 4 Loin butt tender trimmed,22,48485,1002.00,1070.00,1022.90 193 4 Flank flank steak,13,21852,465.04,496.75,478.34 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,5,1485,596.00,612.00,605.61 112A 3 Rib ribeye bnls light,14,137224,619.08,663.42,633.37 112A 3 Rib ribeye bnlsheavy,16,38162,641.81,700.00,658.31 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,4,5335,200.50,215.00,205.98 114A 3 Chuck shoulder clod trmd,4,13719,199.47,228.31,207.77 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,18,99224,279.80,310.00,291.27 116B 1 Chuck chuck tender,3,23981,230.00,238.50,232.63 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,5,10568,512.21,550.00,519.49 120 1 Brisket deckle-off bnls,9,9653,265.36,290.00,277.33 120A 3 Brisket point/off bnls,0,0,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,,,,, 160 1 Round bone-in,0,0,,, 161 1 Round boneless,0,0,,, 167A 4 Round knuckle peeled,5,30929,233.00,249.00,238.30 168 1 Round top inside round,,,,, 168 3 Round top inside round,10,24059,219.46,245.00,225.34 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,4,19670,200.00,205.00,202.15 171B 3 Round outside round,9,17170,215.00,234.25,219.80 171C 3 Round eye of round,4,5169,258.31,269.00,262.78 174 3 Loin short loin 0x1,10,5061,440.00,483.31,468.51 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,13,61616,429.08,479.25,469.02 184 1 Loin top butt bnls heavy,3,2692,325.30,330.00,328.53 184 3 Loin top butt boneless,16,44392,335.00,356.60,343.91 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,9,29035,460.00,515.00,485.46 185B 1 Loin ball-tip bnlsheavy,,,,, 185C 1 Loin sirloin tri-tip,6,24542,238.44,258.41,247.49 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,13,48167,1015.00,1060.00,1027.38 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,5,4425,460.00,483.31,469.29 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,8,91928,120.00,148.62,126.64 121D 4 Plate Inside Skirt,5,8053,491.75,520.00,513.10 121C 4 Plate Outside Skirt,22,30048,640.00,691.00,659.00 121E 6 Plate Outside Skirt pld,4,2188,868.42,960.00,891.75 4 Cap and Wedge Meat,13,55139,298.00,325.00,309.48 4 Pectoral Meat,24,89943,284.91,343.69,328.99 Ground Beef ,,,,, Ground beef 73%,8,57531,169.94,200.31,189.68 Ground beef 75%,,,,, Ground beef 81%,30,269232,175.00,216.31,191.30 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,13,53249,280.25,305.00,294.06 Ground beef Chuck,6,85023,200.00,217.25,201.21 Ground beef Round,7,30005,225.00,261.00,247.28 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,0,0,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,0,0,,, Blended Ground beef Chuck,0,0,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,15,270192,63.00,69.75,66.74 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,