,,5/28/2020,,USDA Market News, Cutout Values: ,369.56,344.09,,, Change from prior day,-8.21,-6.11,,, Primal Rib ,501.41,436.00,,, Primal Chuck ,325.41,315.99,,, Primal Round ,333.63,329.00,,, Primal Loin ,495.92,439.11,,, Primal Brisket ,338.64,296.14,,, Primal Short Plate ,201.47,201.47,,, Primal Flank ,150.62,150.51,,, Choice loads/lbs. ,81.43,3257181,,, Select loads/lbs. ,17.09,683784,,, Trimming loads/lbs. ,24.22,968630,,, Coarse Grind loads/lbs. ,26.47,1058919,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,24,223723,1000.00,1079.89,1026.23 112A 3 Rib ribeye bnls light,6,4922,1079.00,1179.73,1113.92 112A 3 Rib ribeye bnls heavy,26,39480,1104.00,1255.00,1159.96 113C 1 Chuck semi-bnls neck/off,12,90504,388.50,420.00,419.96 114 1 Chuck shoulder clod,7,8649,435.00,460.00,451.14 114A 3 Chuck shoulder clod trmd,29,219755,314.70,470.00,383.59 114D 3 Chuck Clod top blade,10,27632,490.00,525.00,516.15 114E 3 Chuck Clod Arm Roast,14,30609,525.00,685.00,644.35 114F 5 Chuck Clod tender,11,15505,445.00,575.23,458.77 116A 3 Chuck roll lxl neck/off,50,201289,400.00,575.30,466.88 116B 1 Chuck chuck tender,12,34564,435.00,462.00,454.32 3 Chuck roll retail ready,15,189082,491.11,512.30,507.07 116G 4 Chuck flap,5,4506,520.00,600.00,592.90 120 1 Brisket deckle-off bnls,34,120156,415.25,587.09,475.65 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,27,349188,332.00,500.00,365.49 130 4 Chuck short rib,26,114037,384.99,437.50,411.19 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,39,152754,425.14,547.30,467.11 168 1 Round top inside round,19,79008,371.00,565.00,431.33 168 3 Round top inside round,16,73281,405.00,497.00,458.19 169 5 Round top inside denuded,21,65517,456.00,570.00,491.08 169A 5 Round top inside cap off,9,94545,502.00,627.00,521.13 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,28,229439,365.00,470.00,400.98 171C 3 Round eye of round,51,146785,427.50,510.00,462.28 174 3 Loin short loin 0x1,15,59448,919.25,1199.73,1053.67 175 3 Loin strip loin 1x1,3,39150,900.00,900.00,900.00 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,38,147313,1063.30,1154.50,1109.80 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,25,159065,650.39,731.25,671.66 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,20,53852,740.00,835.75,768.81 185B 1 Loin ball-tip bnlsheavy,6,16444,540.00,585.25,558.87 185C 1 Loin sirloin tri-tip,10,40719,600.00,635.00,605.87 185D 4 Loin sirloin tri-tip pld,5,2541,720.25,750.75,736.71 189A 4 Loin tndrloin trmdheavy,27,56939,1200.00,1265.75,1232.75 191A 4 Loin butt tender trimmed,4,2941,1198.15,1225.00,1222.30 193 4 Flank flank steak,18,33899,580.00,650.25,612.59 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,10,9029,825.00,900.50,876.43 112A 3 Rib ribeye bnls light,8,14268,917.00,1010.00,937.07 112A 3 Rib ribeye bnlsheavy,13,12824,899.73,1001.25,960.31 113C 1 Chuck semi-bnls neck/off,7,75799,420.00,475.14,422.59 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,14,64239,351.08,470.00,418.70 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,3,2283,450.00,550.00,514.65 116A 3 Chuck roll lxl neck/off,16,46867,400.00,500.00,461.03 116B 1 Chuck chuck tender,3,2340,435.00,579.50,545.47 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,,,,, 120 1 Brisket deckle-off bnls,7,24585,360.00,555.00,381.56 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,10,47552,349.46,464.50,365.34 130 4 Chuck short rib,6,7375,400.00,430.50,416.11 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,8,9850,425.00,470.00,460.72 168 1 Round top inside round,4,3258,469.90,545.00,489.86 168 3 Round top inside round,10,45916,356.75,495.75,423.75 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,0,0,.00,.00,.00 171B 3 Round outside round,10,35525,399.87,550.00,436.62 171C 3 Round eye of round,15,34500,430.46,526.49,459.96 174 3 Loin short loin 0x1,9,8342,787.00,863.46,830.86 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,9,15163,810.00,909.89,826.50 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,9,15906,511.10,725.25,610.87 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,5,4657,717.00,800.25,773.51 185B 1 Loin ball-tip bnlsheavy,7,41818,480.00,570.00,519.16 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,8,42730,1185.00,1229.25,1200.66 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,5,3312,606.50,650.85,619.79 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,15,93533,550.00,636.75,575.03 121C 4 Plate Outside Skirt,22,28942,716.75,900.00,760.48 121E 6 Plate Outside Skirt pld,3,4338,1000.00,1125.00,1035.54 4 Cap and Wedge Meat,23,89165,465.00,500.14,481.26 4 Pectoral Meat,15,13586,475.00,530.85,494.68 Ground Beef ,,,,, Ground beef 73%,23,274784,342.00,565.00,414.47 Ground beef 75%,,,,, Ground beef 81%,36,345116,404.00,550.00,457.53 Ground beef 85%,,,,, Ground beef 90%,3,33981,546.75,551.00,549.24 Ground beef 93%,8,20045,446.00,547.00,492.66 Ground beef Chuck,9,163843,418.00,550.00,456.38 Ground beef Round,10,19268,435.00,516.75,467.59 Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,0,0,.00,.00,.00 Blended Ground beef Chuck,0,0,.00,.00,.00 Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,26,968630,72.00,130.00,89.22 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,