,,9/30/2021,,USDA Market News, Cutout Values: ,294.98,269.32,,, Change from prior day,-2.35,-2.46,,, Primal Rib ,544.77,415.78,,, Primal Chuck ,239.17,230.59,,, Primal Round ,247.15,244.68,,, Primal Loin ,351.15,316.80,,, Primal Brisket ,248.31,241.70,,, Primal Short Plate ,205.29,205.29,,, Primal Flank ,159.58,152.88,,, Choice loads/lbs. ,76.38,3055311,,, Select loads/lbs. ,25.27,1010610,,, Trimming loads/lbs. ,12.23,489374,,, Coarse Grind loads/lbs. ,14.80,592113,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,26,165455,1052.45,1270.90,1113.00 112A 3 Rib ribeye bnls light,18,120552,1290.00,1419.25,1309.42 112A 3 Rib ribeye bnls heavy,20,36039,1320.00,1428.00,1366.54 113C 1 Chuck semi-bnls neck/off,4,8133,297.00,327.00,301.31 114 1 Chuck shoulder clod,6,11904,297.00,325.00,304.22 114A 3 Chuck shoulder clod trmd,11,70217,303.50,350.00,313.25 114D 3 Chuck Clod top blade,7,7981,599.70,700.00,630.49 114E 3 Chuck Clod Arm Roast,15,43164,446.00,489.25,458.03 114F 5 Chuck Clod tender,16,25796,550.00,799.00,624.87 116A 3 Chuck roll lxl neck/off,22,149417,363.00,415.00,380.91 116B 1 Chuck chuck tender,31,112517,286.00,350.25,302.72 3 Chuck roll retail ready,17,74751,399.00,415.00,406.70 116G 4 Chuck flap,7,15731,793.00,851.25,805.67 120 1 Brisket deckle-off bnls,29,319693,339.70,410.00,352.60 120A 3 Brisket point/off bnls,6,5092,686.00,730.00,703.29 123A 3 Short Plate short rib,17,29119,645.00,762.50,712.27 130 4 Chuck short rib,17,42520,668.00,682.90,671.97 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,30,129992,311.30,344.00,321.92 168 1 Round top inside round,8,84231,295.10,315.00,304.13 168 3 Round top inside round,26,135152,302.00,340.25,312.29 169 5 Round top inside denuded,23,67636,345.00,407.90,351.99 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,3,5744,293.00,350.25,312.98 171B 3 Round outside round,23,121405,339.87,366.25,352.85 171C 3 Round eye of round,37,90546,382.00,417.75,389.50 174 3 Loin short loin 0x1,16,99319,615.00,725.90,622.09 175 3 Loin strip loin 1x1,3,84750,530.00,545.50,537.46 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,33,190253,620.00,716.25,644.23 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,53,279598,375.00,440.90,383.64 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,8,34818,590.00,836.00,638.32 185B 1 Loin ball-tip bnlsheavy,6,10245,422.00,430.75,427.10 185C 1 Loin sirloin tri-tip,11,37548,360.00,423.00,378.31 185D 4 Loin sirloin tri-tip pld,11,14468,560.00,585.90,572.88 189A 4 Loin tndrloin trmdheavy,38,179294,1280.00,1611.50,1318.64 191A 4 Loin butt tender trimmed,5,18647,1317.00,1400.53,1345.13 193 4 Flank flank steak,19,27310,618.59,670.25,644.12 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,6,82854,776.23,927.39,780.82 112A 3 Rib ribeye bnls light,5,4276,1000.00,1024.87,1005.24 112A 3 Rib ribeye bnlsheavy,16,20636,917.48,1024.55,937.37 113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,7,109911,303.26,321.36,307.95 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,7,23396,485.00,550.00,508.06 116A 3 Chuck roll lxl neck/off,13,170764,347.00,380.00,350.02 116B 1 Chuck chuck tender,5,41297,290.00,331.00,293.85 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,6,11249,650.00,700.00,686.83 120 1 Brisket deckle-off bnls,12,108279,339.25,381.00,346.61 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,9,17922,633.00,753.00,668.49 130 4 Chuck short rib,3,2753,590.00,680.25,600.90 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,8,13004,315.00,334.00,322.13 168 1 Round top inside round,0,0,.00,.00,.00 168 3 Round top inside round,7,51106,289.70,323.00,304.01 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,3,2078,302.30,335.00,324.17 171B 3 Round outside round,5,4729,338.00,352.00,345.57 171C 3 Round eye of round,,,,, 174 3 Loin short loin 0x1,10,20427,448.70,530.00,497.46 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,11,21088,495.00,541.25,511.01 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,6,52849,349.98,420.00,359.19 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,5,31396,578.00,620.00,608.52 185B 1 Loin ball-tip bnlsheavy,,,,, 185C 1 Loin sirloin tri-tip,4,2840,293.76,340.00,300.20 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmd heavy,9,77740,1266.40,1465.25,1274.12 191A 4 Loin butt tender trimmed,4,8547,911.00,1154.00,945.34 193 4 Flank flank steak,3,7015,586.00,631.00,591.45 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,22,66206,596.00,693.25,638.59 121C 4 Plate Outside Skirt,13,93503,656.88,899.00,706.99 121E 6 Plate Outside Skirt pld,10,12363,1029.00,1234.00,1083.94 4 Cap and Wedge Meat,12,37388,365.00,403.00,375.75 4 Pectoral Meat,18,41419,374.00,417.00,386.51 Ground Beef ,,,,, Ground beef 73%,21,121271,196.00,251.50,209.75 Ground beef 75%,3,28955,205.00,229.25,207.87 Ground beef 81%,33,214671,221.30,260.00,232.53 Ground beef 85%,,,,, Ground beef 90%,0,0,.00,.00,.00 Ground beef 93%,10,16172,347.75,387.00,357.43 Ground beef Chuck,4,24485,239.00,287.00,254.50 Ground beef Round,6,17529,322.30,347.00,331.23 Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,15,487284,78.00,135.60,108.38 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,