LM_XB403,,4/25/2019,,USDA Market News, Cutout Values: ,232.93,219.75,,, Change from prior day,-0.03,-0.53,,, Primal Rib ,395.62,363.37,,, Primal Chuck ,178.48,175.40,,, Primal Round ,170.52,170.19,,, Primal Loin ,334.35,295.21,,, Primal Brisket ,190.72,188.88,,, Primal Short Plate ,171.18,171.18,,, Primal Flank ,125.95,123.02,,, Choice loads/lbs. ,106.42,4256903,,, Select loads/lbs. ,26.73,1069364,,, Trimming loads/lbs. ,10.19,407411,,, Coarse Grind loads/lbs. ,15.56,622226,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,41,378399,735.00,799.41,760.79 112A 3 Rib ribeye bnls light,,,,, 112A 3 Rib ribeye bnls heavy,17,28259,842.00,880.50,851.77 113C 1 Chuck semi-bnls neck/off,12,222328,222.00,246.00,226.44 114 1 Chuck shoulder clod,9,13345,217.00,227.91,220.43 114A 3 Chuck shoulder clod trmd,9,22151,230.00,252.00,238.18 114D 3 Chuck Clod top blade,7,27896,374.00,390.00,384.69 114E 3 Chuck Clod Arm Roast,10,31076,252.00,270.91,268.02 114F 5 Chuck Clod tender,11,3323,505.91,558.00,525.29 116A 3 Chuck roll lxl neck/off,39,520809,247.94,275.00,251.40 116B 1 Chuck chuck tender,24,74173,214.00,245.51,229.79 3 Chuck roll retail ready,10,69990,279.10,302.25,282.33 116G 4 Chuck flap,7,20214,520.00,602.08,537.05 120 1 Brisket deckle-off bnls,31,119653,268.00,290.51,275.87 120A 3 Brisket point/off bnls,18,48480,460.00,497.00,475.69 123A 3 Short Plate short rib,12,51853,480.48,591.00,497.42 130 4 Chuck short rib,14,12125,337.00,378.30,346.89 160 1 Round bone-in,0,0,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,36,162103,225.00,271.25,235.21 168 1 Round top inside round,20,322283,211.00,225.00,211.47 168 3 Round top inside round,34,258506,215.27,238.00,217.71 169 5 Round top inside denuded,34,449405,231.00,279.25,235.21 169A 5 Round top inside cap off,14,97065,276.00,315.77,278.03 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,6,12099,189.40,204.25,194.15 171B 3 Round outside round,25,72987,202.00,219.90,204.56 171C 3 Round eye of round,37,133516,215.00,246.25,225.86 174 3 Loin short loin 0x1,19,70918,641.28,705.25,658.05 175 3 Loin strip loin 1x1,4,49476,657.92,701.50,664.23 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,38,265771,785.00,843.30,807.40 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,44,296956,347.00,382.00,362.80 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,8,26808,590.33,657.00,612.03 185B 1 Loin ball-tip bnlsheavy,10,20122,255.04,302.00,268.04 185C 1 Loin sirloin tri-tip,10,7302,410.00,427.00,418.93 185D 4 Loin sirloin tri-tip pld,14,31457,520.45,574.25,528.23 189A 4 Loin tndrloin trmdheavy,21,68299,950.00,1081.00,973.02 191A 4 Loin butt tender trimmed,7,15130,950.00,974.91,969.27 193 4 Flank flank steak,16,10382,515.50,562.56,531.94 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,8,6229,660.75,729.00,673.15 112A 3 Rib ribeye bnls light,4,7352,765.00,820.25,783.14 112A 3 Rib ribeye bnlsheavy,13,9248,765.00,806.50,790.74 113C 1 Chuck semi-bnls neck/off,0,0,,, 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,5,23492,227.00,238.24,233.44 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,3,14362,420.60,540.00,427.89 116A 3 Chuck roll lxl neck/off,15,68647,244.72,270.00,249.43 116B 1 Chuck chuck tender,0,0,,, 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,8,7747,485.84,594.25,534.34 120 1 Brisket deckle-off bnls,12,31639,258.72,284.25,268.57 120A 3 Brisket point/off bnls,0,0,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,5,6082,322.50,380.00,350.32 160 1 Round bone-in,0,0,,, 161 1 Round boneless,0,0,,, 167A 4 Round knuckle peeled,9,137614,228.00,245.00,230.39 168 1 Round top inside round,0,0,,, 168 3 Round top inside round,6,17811,215.00,231.48,221.01 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,0,0,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,10,59452,200.00,214.25,201.58 171C 3 Round eye of round,10,52216,213.40,230.50,220.25 174 3 Loin short loin 0x1,4,41365,520.90,556.25,521.83 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,7,19150,509.00,580.00,526.57 184 1 Loin top butt bnls heavy,0,0,,, 184 3 Loin top butt boneless,13,61958,329.28,365.00,341.22 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,3,3158,601.31,626.50,621.09 185B 1 Loin ball-tip bnlsheavy,8,84853,233.00,278.98,233.51 185C 1 Loin sirloin tri-tip,7,35477,353.50,391.00,388.02 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,6,6433,941.04,1054.25,954.84 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,5,7623,505.00,531.50,512.18 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,,,,, 121D 4 Plate Inside Skirt,26,137290,426.00,482.00,452.44 121C 4 Plate Outside Skirt,8,7261,732.79,841.75,783.03 121E 6 Plate Outside Skirt pld,4,3700,965.05,1212.00,1113.59 4 Cap and Wedge Meat,28,119511,292.00,331.48,304.36 4 Pectoral Meat,23,227522,312.00,340.00,315.50 Ground Beef ,,,,, Ground beef 73%,15,90642,170.00,205.75,179.60 Ground beef 75%,,,,, Ground beef 81%,29,147339,186.00,245.00,203.08 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,7,11521,286.00,310.00,307.34 Ground beef Chuck,6,7240,190.00,210.00,201.39 Ground beef Round,3,8180,260.00,262.00,260.77 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,0,0,,, Blended Ground beef 93%,0,0,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,18,407411,82.00,95.75,90.57 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,