LM_XB403,,1/31/2019,,USDA Market News, Cutout Values: ,215.39,212.88,,, Change from prior day,-2.66,-0.12,,, Primal Rib ,340.52,328.22,,, Primal Chuck ,175.86,175.04,,, Primal Round ,177.52,176.28,,, Primal Loin ,286.02,283.62,,, Primal Brisket ,184.37,184.26,,, Primal Short Plate ,157.91,157.91,,, Primal Flank ,110.81,108.75,,, Choice loads/lbs. ,90.28,3611309,,, Select loads/lbs. ,12.77,510668,,, Trimming loads/lbs. ,16.56,662536,,, Coarse Grind loads/lbs. ,19.75,789977,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,26,672238,613.00,706.50,615.86 112A 3 Rib ribeye bnls light,13,41980,754.00,813.50,769.39 112A 3 Rib ribeye bnls heavy,18,40807,733.00,784.15,749.44 113C 1 Chuck semi-bnls neck/off,4,11619,224.17,248.00,226.69 114 1 Chuck shoulder clod,6,17804,201.45,215.00,205.65 114A 3 Chuck shoulder clod trmd,12,74284,210.10,232.00,218.47 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,,,,, 114F 5 Chuck Clod tender,7,10953,430.00,444.25,442.21 116A 3 Chuck roll lxl neck/off,28,245597,278.70,308.00,281.74 116B 1 Chuck chuck tender,22,51979,221.55,245.00,235.92 3 Chuck roll retail ready,3,9032,318.73,331.63,327.14 116G 4 Chuck flap,5,16296,536.18,558.71,557.08 120 1 Brisket deckle-off bnls,46,701375,257.00,295.00,262.15 120A 3 Brisket point/off bnls,4,4308,470.00,490.00,471.57 123A 3 Short Plate short rib,10,30247,470.00,575.00,519.82 130 4 Chuck short rib,7,15350,355.30,369.00,361.60 160 1 Round bone-in,0,0,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,30,46387,235.00,268.00,247.02 168 1 Round top inside round,9,23877,218.00,227.00,221.11 168 3 Round top inside round,23,252019,217.00,238.00,225.15 169 5 Round top inside denuded,8,29958,248.82,274.00,253.67 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,5,45173,190.18,223.00,192.54 171B 3 Round outside round,17,79480,216.25,226.50,223.29 171C 3 Round eye of round,20,144364,255.50,282.00,266.06 174 3 Loin short loin 0x1,15,38789,490.34,525.50,501.11 175 3 Loin strip loin 1x1,12,430817,423.00,466.75,426.11 1 Loin Strip Loin Bnls. 1x1,3,1994,491.00,491.00,491.00 180 3 Loin strip bnls 0x1,12,75823,540.00,563.90,549.56 184 1 Loin top butt bnls heavy,3,3535,339.30,340.00,339.68 184 3 Loin top butt boneless,7,21869,336.25,365.00,345.63 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,11,91201,514.72,547.00,521.14 185B 1 Loin ball-tip bnlsheavy,6,58483,260.00,285.92,271.57 185C 1 Loin sirloin tri-tip,8,19339,301.94,325.00,310.48 185D 4 Loin sirloin tri-tip pld,3,2958,425.00,445.00,430.92 189A 4 Loin tndrloin trmdheavy,12,121546,1000.69,1068.37,1009.78 191A 4 Loin butt tender trimmed,0,0,,, 193 4 Flank flank steak,13,12057,482.00,508.00,490.16 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,,,,, 112A 3 Rib ribeye bnls light,,,,, 112A 3 Rib ribeye bnlsheavy,7,9838,675.00,721.50,694.23 113C 1 Chuck semi-bnls neck/off,3,7170,224.00,240.00,229.72 114 1 Chuck shoulder clod,4,9465,205.00,215.00,205.70 114A 3 Chuck shoulder clod trmd,4,25696,215.00,228.00,224.20 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,10,126258,277.00,300.00,277.51 116B 1 Chuck chuck tender,3,3350,232.00,240.50,239.55 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,4,3393,479.69,500.00,492.99 120 1 Brisket deckle-off bnls,7,37409,266.00,285.00,267.49 120A 3 Brisket point/off bnls,0,0,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,,,,, 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,4,30398,245.10,254.00,246.11 168 1 Round top inside round,,,,, 168 3 Round top inside round,,,,, 169 5 Round top inside denuded,0,0,,, 169A 5 Round top inside cap off,4,1862,294.75,298.00,297.49 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,0,0,,, 171B 3 Round outside round,5,6802,216.30,221.74,219.80 171C 3 Round eye of round,8,9332,255.50,275.00,262.13 174 3 Loin short loin 0x1,8,9138,485.00,505.00,488.24 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,8,23568,481.63,543.26,494.16 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,4,6655,355.00,368.22,355.66 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,,,,, 185B 1 Loin ball-tip bnlsheavy,5,47004,245.00,246.65,245.33 185C 1 Loin sirloin tri-tip,4,11207,260.00,285.00,264.69 185D 4 Loin sirloin tri-tip pld,0,0,,, 189A 4 Loin tndrloin trmd heavy,4,2862,1040.00,1069.37,1061.72 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,,,,, Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,5,9096,124.65,140.00,128.83 121D 4 Plate Inside Skirt,12,31151,499.18,531.00,512.95 121C 4 Plate Outside Skirt,12,19644,651.00,711.00,687.35 121E 6 Plate Outside Skirt pld,6,18458,897.61,1030.00,938.06 4 Cap and Wedge Meat,21,78715,300.00,325.00,304.22 4 Pectoral Meat,12,60201,300.00,330.00,310.43 Ground Beef ,,,,, Ground beef 73%,6,53164,162.00,186.50,173.88 Ground beef 75%,0,0,,, Ground beef 81%,25,125005,181.00,213.00,190.76 Ground beef 85%,0,0,,, Ground beef 90%,,,,, Ground beef 93%,5,18551,299.25,316.34,302.91 Ground beef Chuck,14,232996,186.35,216.97,191.93 Ground beef Round,4,10844,255.00,262.00,257.31 Ground beef Sirloin,0,0,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,0,0,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,0,0,,, Blended Ground beef Round,0,0,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,24,662536,48.00,65.00,56.90 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,