,,8/18/2022,,USDA Market News, Cutout Values: ,264.39,237.47,,, Change from prior day,.05,-.42,,, Primal Rib ,419.51,340.76,,, Primal Chuck ,211.62,204.13,,, Primal Round ,214.56,210.95,,, Primal Loin ,362.04,298.14,,, Primal Brisket ,225.94,205.94,,, Primal Short Plate ,174.53,174.53,,, Primal Flank ,162.61,152.36,,, Choice loads/lbs. ,74.21,2968364,,, Select loads/lbs. ,42.11,1684490,,, Trimming loads/lbs. ,6.58,263047,,, Coarse Grind loads/lbs. ,9.07,362692,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,40,348252,796.45,844.00,803.79 112A 3 Rib ribeye bnls light,6,12775,900.00,950.00,915.03 112A 3 Rib ribeye bnls heavy,22,88163,900.00,958.93,927.90 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,5,31688,245.53,269.50,256.23 114A 3 Chuck shoulder clod trmd,16,123899,257.73,279.89,262.86 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,8,22688,334.00,339.00,336.63 114F 5 Chuck Clod tender,5,2814,603.00,690.00,645.57 116A 3 Chuck roll lxl neck/off,28,252586,300.00,359.89,313.97 116B 1 Chuck chuck tender,16,36182,264.07,299.00,275.43 3 Chuck roll retail ready,15,97675,353.00,358.00,355.96 116G 4 Chuck flap,9,15754,409.46,574.00,442.11 120 1 Brisket deckle-off bnls,25,100773,305.00,345.00,317.86 120A 3 Brisket point/off bnls,4,4315,600.00,610.00,608.19 123A 3 Short Plate short rib,16,35280,516.97,737.50,574.27 130 4 Chuck short rib,18,35652,416.00,509.00,464.26 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,38,162414,254.00,305.00,282.37 168 1 Round top inside round,0,0,.00,.00,.00 168 3 Round top inside round,27,156319,255.00,313.00,277.37 169 5 Round top inside denuded,18,84225,309.00,385.90,320.07 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,4,1989,261.00,279.00,268.71 171B 3 Round outside round,24,108156,248.00,299.00,269.52 171C 3 Round eye of round,40,67913,289.13,324.00,297.47 174 3 Loin short loin 0x1,23,110324,680.00,855.90,718.78 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,38,114530,830.00,915.25,857.89 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,42,209966,336.00,381.32,361.47 184B 3 Loin top butt CC,4,94412,475.00,530.00,523.26 185A 4 Loin bottom sirloin flap,4,10197,790.00,822.00,812.56 185B 1 Loin ball-tip bnlsheavy,10,30847,289.00,355.50,304.38 185C 1 Loin sirloin tri-tip,8,16805,322.05,374.70,332.29 185D 4 Loin sirloin tri-tip pld,4,2439,478.00,519.00,499.64 189A 4 Loin tndrloin trmdheavy,36,399015,1050,1226.25,1075.05 191A 4 Loin butt tender trimmed,18,30693,1020,1191.25,1041.96 193 4 Flank flank steak,9,9399,648.00,693.25,666.02 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,5,19920,597.00,647.50,635.37 112A 3 Rib ribeye bnls light,6,42224,660.00,692.00,682.26 112A 3 Rib ribeye bnlsheavy,12,12752,671.25,701.00,680.70 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,3,6655,240.02,256.00,249.58 114A 3 Chuck shoulder clod trmd,8,41462,259.00,274.00,263.02 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,7,6253,469.00,525.00,498.24 116A 3 Chuck roll lxl neck/off,29,583759,293.00,345.50,300.41 116B 1 Chuck chuck tender,5,6008,257.89,297.50,269.19 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,7,12883,418.00,504.00,457.77 120 1 Brisket deckle-off bnls,6,195427,279.59,290.00,287.85 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,8,16946,460.00,650.00,520.05 130 4 Chuck short rib,,,,, 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,9,42647,254.00,309.00,272.58 168 1 Round top inside round,,,,, 168 3 Round top inside round,15,89109,250.00,295.50,268.98 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,9,15188,255.00,284.00,271.58 171C 3 Round eye of round,11,68067,278.85,304.00,282.74 174 3 Loin short loin 0x1,9,75652,494.52,581.25,507.78 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,13,103360,515.53,585.00,524.64 184 1 Loin top butt bnls heavy,3,13835,323.00,350.00,343.92 184 3 Loin top butt boneless,12,45566,327.50,365.00,333.59 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,8,20739,718.00,748.00,730.76 185B 1 Loin ball-tip bnlsheavy,3,4580,279.00,289.00,283.13 185C 1 Loin sirloin tri-tip,4,7946,245.02,344.00,294.29 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmd heavy,7,58057,980.04,1189.00,1000.47 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,,,,, Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,16,63937,465.00,569.50,497.27 121C 4 Plate Outside Skirt,14,37908,533.77,722.50,593.91 121E 6 Plate Outside Skirt pld,8,12538,886.00,930.00,899.43 4 Cap and Wedge Meat,9,59540,300.00,350.00,322.96 4 Pectoral Meat,25,73599,290.29,370.00,308.66 Ground Beef ,,,,, Ground beef 73%,14,91938,173.25,229.25,186.31 Ground beef 75%,5,9341,192.50,219.25,204.05 Ground beef 81%,19,72635,228.00,273.00,242.70 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,,,,, Ground beef Chuck,5,12702,256.00,300.00,272.17 Ground beef Round,0,0,.00,.00,.00 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,0,0,.00,.00,.00 Blended Ground beef 93%,0,0,.00,.00,.00 Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,10,263047,94.00,108.00,99.01 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,