LM_XB403,,1/2/2019,,USDA Market News, Cutout Values: ,216.64,210.91,,, Change from prior day,1.29,0.25,,, Primal Rib ,349.61,327.85,,, Primal Chuck ,180.93,179.10,,, Primal Round ,179.37,180.72,,, Primal Loin ,275.78,263.40,,, Primal Brisket ,199.59,193.57,,, Primal Short Plate ,154.40,154.40,,, Primal Flank ,109.80,107.56,,, Choice loads/lbs. ,42.61,1704384,,, Select loads/lbs. ,22.55,902083,,, Trimming loads/lbs. ,44.47,1778791,,, Coarse Grind loads/lbs. ,7.38,295083,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,11,6813,620.57,691.00,650.24 112A 3 Rib ribeye bnls light,17,64844,725.00,800.00,731.90 112A 3 Rib ribeye bnls heavy,29,39669,711.00,760.00,734.65 113C 1 Chuck semi-bnls neck/off,9,71881,219.03,241.25,222.65 114 1 Chuck shoulder clod,7,35198,191.00,216.65,201.02 114A 3 Chuck shoulder clod trmd,14,156719,207.33,233.00,212.10 114D 3 Chuck Clod top blade,10,6295,335.74,404.00,358.59 114E 3 Chuck Clod Arm Roast,6,3846,251.25,272.36,259.08 114F 5 Chuck Clod tender,9,3467,415.00,436.00,426.65 116A 3 Chuck roll lxl neck/off,16,26922,297.73,321.00,307.50 116B 1 Chuck chuck tender,8,15360,225.00,255.00,233.64 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,18,35018,500.16,598.28,547.58 120 1 Brisket deckle-off bnls,32,124354,280.00,310.00,291.82 120A 3 Brisket point/off bnls,9,5498,490.00,555.20,509.30 123A 3 Short Plate short rib,14,28761,570.00,690.25,630.50 130 4 Chuck short rib,9,16819,371.00,410.10,395.85 160 1 Round bone-in,0,0,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,20,38627,235.00,267.00,251.50 168 1 Round top inside round,8,15226,220.00,238.05,234.48 168 3 Round top inside round,23,147018,225.25,247.75,229.31 169 5 Round top inside denuded,12,11620,259.35,288.00,278.02 169A 5 Round top inside cap off,8,36031,297.00,334.20,303.79 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,31,239329,214.89,238.00,219.18 171C 3 Round eye of round,27,73991,240.46,275.00,253.98 174 3 Loin short loin 0x1,20,41453,490.00,552.25,504.60 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,31,43506,500.00,565.75,528.43 184 1 Loin top butt bnls heavy,3,2880,335.00,354.55,343.63 184 3 Loin top butt boneless,16,78588,337.00,370.00,348.21 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,16,35789,480.00,561.50,509.87 185B 1 Loin ball-tip bnlsheavy,10,26680,247.08,280.00,259.22 185C 1 Loin sirloin tri-tip,10,17641,260.00,311.50,278.62 185D 4 Loin sirloin tri-tip pld,4,13501,388.09,410.00,392.23 189A 4 Loin tndrloin trmdheavy,36,127413,999.54,1180.25,1047.40 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,16,31329,464.32,501.50,476.06 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,9,11697,570.57,624.56,599.33 112A 3 Rib ribeye bnls light,10,11949,640.00,680.00,660.59 112A 3 Rib ribeye bnlsheavy,13,22216,640.00,693.03,677.60 113C 1 Chuck semi-bnls neck/off,4,6350,217.02,225.00,220.35 114 1 Chuck shoulder clod,5,128895,192.24,205.00,194.74 114A 3 Chuck shoulder clod trmd,4,12459,222.25,230.03,226.98 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,10,61767,280.00,306.50,285.98 116B 1 Chuck chuck tender,3,7435,225.00,239.50,229.45 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,,,,, 120 1 Brisket deckle-off bnls,7,14524,265.00,285.00,276.71 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,3,6029,342.15,386.50,350.96 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,10,41762,235.00,257.81,249.38 168 1 Round top inside round,,,,, 168 3 Round top inside round,14,176206,222.08,244.30,227.95 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,0,0,,, 171B 3 Round outside round,10,21805,223.85,230.03,226.72 171C 3 Round eye of round,6,15967,254.73,262.81,259.82 174 3 Loin short loin 0x1,7,38005,450.00,489.96,487.41 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,10,18519,388.15,450.00,424.28 184 1 Loin top butt bnls heavy,4,63325,325.94,326.88,326.76 184 3 Loin top butt boneless,9,24248,334.08,349.73,343.74 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,,,,, 185B 1 Loin ball-tip bnlsheavy,3,11913,221.68,260.00,223.00 185C 1 Loin sirloin tri-tip,5,8223,239.00,260.00,254.16 185D 4 Loin sirloin tri-tip pld,0,0,,, 189A 4 Loin tndrloin trmd heavy,15,30455,959.08,1189.25,1036.89 191A 4 Loin butt tender trimmed,5,3800,970.09,1065.00,994.79 193 4 Flank flank steak,6,11533,452.00,480.16,455.18 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,6,14457,120.00,140.00,128.65 121D 4 Plate Inside Skirt,13,39106,485.00,524.15,505.40 121C 4 Plate Outside Skirt,16,10596,650.00,687.00,662.89 121E 6 Plate Outside Skirt pld,14,33519,867.23,963.00,876.44 4 Cap and Wedge Meat,17,46157,297.00,329.56,301.88 4 Pectoral Meat,15,48553,290.92,334.56,304.98 Ground Beef ,,,,, Ground beef 73%,16,35175,173.09,193.25,181.13 Ground beef 75%,0,0,,, Ground beef 81%,34,154602,184.00,215.39,193.21 Ground beef 85%,,,,, Ground beef 90%,0,0,,, Ground beef 93%,,,,, Ground beef Chuck,4,8137,198.25,228.50,204.03 Ground beef Round,3,1505,244.22,263.77,258.82 Ground beef Sirloin,0,0,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,0,0,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,37,1301391,62.00,80.37,65.44 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,