,,6/18/2021,,USDA Market News, Cutout Values: ,323.28,283.61,,, Change from prior day,-2.97,-3.63,,, Primal Rib ,502.51,346.64,,, Primal Chuck ,250.23,242.65,,, Primal Round ,260.48,252.88,,, Primal Loin ,455.88,370.94,,, Primal Brisket ,272.87,278.53,,, Primal Short Plate ,244.82,244.82,,, Primal Flank ,176.89,171.57,,, Choice loads/lbs. ,46.17,1846845,,, Select loads/lbs. ,23.38,935091,,, Trimming loads/lbs. ,10.03,401015,,, Coarse Grind loads/lbs. ,7.42,296842,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,21,142623,1009.96,1077.68,1020.58 112A 3 Rib ribeye bnls light,6,11873,1188.00,1298.50,1258.63 112A 3 Rib ribeye bnls heavy,16,51197,1154.80,1300.68,1221.40 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,3,7626,312.00,320.00,314.08 114D 3 Chuck Clod top blade,9,16410,581.00,596.00,589.61 114E 3 Chuck Clod Arm Roast,7,7645,410.00,420.00,416.35 114F 5 Chuck Clod tender,13,9667,750.75,785.00,775.41 116A 3 Chuck roll lxl neck/off,14,70485,340.00,370.00,357.84 116B 1 Chuck chuck tender,18,39075,334.35,350.00,346.37 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,6,14152,761.00,816.00,788.95 120 1 Brisket deckle-off bnls,15,142410,380.00,465.00,387.03 120A 3 Brisket point/off bnls,5,3645,728.00,774.00,743.16 123A 3 Short Plate short rib,8,40292,522.56,600.00,540.02 130 4 Chuck short rib,13,25768,483.93,533.50,519.64 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,21,36844,375.00,399.41,389.31 168 1 Round top inside round,6,10366,314.35,370.00,347.19 168 3 Round top inside round,12,28058,316.00,352.91,334.51 169 5 Round top inside denuded,15,59472,380.95,390.00,385.24 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,20,123687,290.00,360.00,319.68 171C 3 Round eye of round,35,86198,316.46,377.76,334.55 174 3 Loin short loin 0x1,20,85603,751.43,1005.75,844.07 175 3 Loin strip loin 1x1,0,0,.00,.00,.00 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,23,82109,941.00,1025.00,978.88 184 1 Loin top butt bnls heavy,3,2283,505.00,515.00,509.90 184 3 Loin top butt boneless,27,72156,480.00,535.75,492.11 184B 3 Loin top butt CC,4,16176,625.00,778.50,654.97 185A 4 Loin bottom sirloin flap,23,267852,699.55,1070.00,716.76 185B 1 Loin ball-tip bnlsheavy,11,69838,345.00,375.00,352.57 185C 1 Loin sirloin tri-tip,11,73581,445.00,605.00,484.77 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,30,85848,1739.66,1903.50,1822.34 191A 4 Loin butt tender trimmed,6,6881,1700.50,1750.00,1731.47 193 4 Flank flank steak,10,8028,786.00,834.00,791.50 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,13,195011,564.96,753.35,584.14 112A 3 Rib ribeye bnls light,13,121134,692.70,850.00,718.56 112A 3 Rib ribeye bnlsheavy,5,7489,701.89,840.00,743.13 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,4,48009,282.00,309.62,285.16 114A 3 Chuck shoulder clod trmd,,,,, 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,6,8689,745.00,780.00,772.02 116A 3 Chuck roll lxl neck/off,8,67358,327.44,362.00,336.40 116B 1 Chuck chuck tender,6,8082,330.00,353.00,336.80 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,4,4900,695.00,811.25,724.56 120 1 Brisket deckle-off bnls,,,,, 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,5,8318,463.31,545.00,496.66 130 4 Chuck short rib,0,0,.00,.00,.00 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,4,19044,385.00,405.00,392.24 168 1 Round top inside round,,,,, 168 3 Round top inside round,9,19154,316.00,351.66,329.08 169 5 Round top inside denuded,0,0,.00,.00,.00 169A 5 Round top inside cap off,3,16314,441.51,515.00,446.28 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,8,46446,290.00,329.35,295.57 171C 3 Round eye of round,,,,, 174 3 Loin short loin 0x1,11,144054,602.50,725.00,626.65 175 3 Loin strip loin 1x1,0,0,.00,.00,.00 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,5,20400,614.75,675.00,618.89 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,11,69755,339.44,415.00,353.78 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,3,14534,700.00,866.00,729.86 185B 1 Loin ball-tip bnlsheavy,0,0,.00,.00,.00 185C 1 Loin sirloin tri-tip,4,18387,323.36,403.50,393.84 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmd heavy,,,,, 191A 4 Loin butt tender trimmed,3,1817,1500.00,1586.35,1550.12 193 4 Flank flank steak,3,6403,750.00,799.25,762.90 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,18,23508,757.44,799.00,784.85 121C 4 Plate Outside Skirt,4,5161,1199.00,1245.00,1210.03 121E 6 Plate Outside Skirt pld,10,27266,1691.00,1715.00,1695.59 4 Cap and Wedge Meat,7,23633,467.73,487.00,470.67 4 Pectoral Meat,11,32098,448.00,510.00,462.76 Ground Beef ,,,,, Ground beef 73%,6,25962,235.00,260.00,245.71 Ground beef 75%,0,0,.00,.00,.00 Ground beef 81%,12,114243,306.45,336.00,311.97 Ground beef 85%,0,0,.00,.00,.00 Ground beef 90%,0,0,.00,.00,.00 Ground beef 93%,5,17577,317.50,399.69,322.25 Ground beef Chuck,17,96755,325.91,342.00,333.44 Ground beef Round,,,,, Ground beef Sirloin,3,1499,380.50,401.00,392.92 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,0,0,.00,.00,.00 Blended Ground beef 90%,0,0,.00,.00,.00 Blended Ground beef 93%,0,0,.00,.00,.00 Blended Ground beef Chuck,0,0,.00,.00,.00 Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,14,401015,93.00,111.00,103.15 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,