LM_XB403,,12/20/2018,,USDA Market News, Cutout Values: ,212.47,205.26,,, Change from prior day,0.77,0.41,,, Primal Rib ,353.97,322.13,,, Primal Chuck ,174.57,175.93,,, Primal Round ,173.27,172.37,,, Primal Loin ,274.86,258.25,,, Primal Brisket ,188.67,185.51,,, Primal Short Plate ,147.11,147.11,,, Primal Flank ,105.07,102.07,,, Choice loads/lbs. ,65.60,2623925,,, Select loads/lbs. ,12.14,485655,,, Trimming loads/lbs. ,12.88,515229,,, Coarse Grind loads/lbs. ,13.98,559345,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,20,117842,645.00,698.27,678.53 112A 3 Rib ribeye bnls light,23,144734,700.00,851.25,729.25 112A 3 Rib ribeye bnls heavy,20,29951,750.00,850.00,775.14 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,7,15392,193.00,216.25,198.19 114A 3 Chuck shoulder clod trmd,9,21819,203.91,223.50,211.76 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,10,45405,255.00,264.89,261.64 114F 5 Chuck Clod tender,7,2565,400.00,431.50,408.54 116A 3 Chuck roll lxl neck/off,27,102845,276.00,310.00,291.37 116B 1 Chuck chuck tender,18,42322,215.00,226.50,219.43 3 Chuck roll retail ready,11,119790,321.34,326.89,323.75 116G 4 Chuck flap,10,12116,566.95,676.25,617.63 120 1 Brisket deckle-off bnls,46,537543,265.00,300.16,275.02 120A 3 Brisket point/off bnls,10,21962,455.00,537.00,483.65 123A 3 Short Plate short rib,13,35702,517.00,687.00,586.69 130 4 Chuck short rib,15,20259,362.25,396.00,374.94 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,35,143739,228.00,256.25,232.50 168 1 Round top inside round,5,4766,217.23,236.79,221.60 168 3 Round top inside round,24,127059,219.20,250.00,225.88 169 5 Round top inside denuded,19,65684,244.00,276.50,259.61 169A 5 Round top inside cap off,6,10108,268.91,297.00,288.70 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,3,4386,195.52,207.25,205.24 171B 3 Round outside round,24,163136,214.11,231.25,216.20 171C 3 Round eye of round,36,68997,243.00,270.00,250.90 174 3 Loin short loin 0x1,19,112315,473.57,516.50,480.24 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,5,3695,455.00,455.00,455.00 180 3 Loin strip bnls 0x1,37,222352,499.00,525.22,504.31 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,27,146592,337.00,350.89,344.22 184B 3 Loin top butt CC,4,8553,471.00,493.00,487.59 185A 4 Loin bottom sirloin flap,16,23880,481.00,551.50,521.83 185B 1 Loin ball-tip bnlsheavy,10,8848,242.50,255.00,247.64 185C 1 Loin sirloin tri-tip,5,20401,252.00,299.42,287.47 185D 4 Loin sirloin tri-tip pld,4,6568,361.50,375.00,373.95 189A 4 Loin tndrloin trmdheavy,43,106101,1030.00,1190.25,1074.24 191A 4 Loin butt tender trimmed,4,10073,1041.95,1070.00,1044.95 193 4 Flank flank steak,10,8899,462.25,476.00,468.49 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,4,4890,613.66,650.11,633.48 112A 3 Rib ribeye bnls light,6,19176,640.00,735.75,651.11 112A 3 Rib ribeye bnlsheavy,12,23328,650.00,725.00,682.81 113C 1 Chuck semi-bnls neck/off,3,4585,213.30,224.50,217.66 114 1 Chuck shoulder clod,3,4446,192.52,205.25,199.56 114A 3 Chuck shoulder clod trmd,,,,, 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,8,21375,284.50,301.50,294.66 116B 1 Chuck chuck tender,3,5778,215.50,220.00,216.40 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,8,12697,520.05,555.52,529.95 120 1 Brisket deckle-off bnls,10,60420,264.81,280.00,271.83 120A 3 Brisket point/off bnls,0,0,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,5,4346,362.25,371.50,365.34 160 1 Round bone-in,0,0,,, 161 1 Round boneless,0,0,,, 167A 4 Round knuckle peeled,5,30026,224.00,237.75,227.04 168 1 Round top inside round,,,,, 168 3 Round top inside round,11,65236,220.00,239.11,222.62 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,0,0,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,0,0,,, 171B 3 Round outside round,5,8675,216.30,224.59,219.96 171C 3 Round eye of round,3,2018,240.50,253.66,242.18 174 3 Loin short loin 0x1,3,3329,428.00,446.25,435.96 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,6,8886,389.59,435.25,417.09 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,8,12590,321.00,348.00,329.92 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,3,2857,449.59,465.00,453.08 185B 1 Loin ball-tip bnlsheavy,4,3067,219.59,229.75,228.83 185C 1 Loin sirloin tri-tip,6,7391,223.00,254.00,244.55 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,10,13274,1000.00,1166.50,1080.48 191A 4 Loin butt tender trimmed,4,12513,1037.00,1116.25,1038.99 193 4 Flank flank steak,5,3538,440.00,460.52,449.08 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,4,29935,122.00,150.00,123.00 121D 4 Plate Inside Skirt,8,29298,459.00,495.00,485.12 121C 4 Plate Outside Skirt,22,47178,600.00,680.00,648.77 121E 6 Plate Outside Skirt pld,,,,, 4 Cap and Wedge Meat,9,7563,298.00,320.00,311.12 4 Pectoral Meat,14,38098,270.00,330.00,300.70 Ground Beef ,,,,, Ground beef 73%,14,84479,164.66,195.75,185.71 Ground beef 75%,0,0,,, Ground beef 81%,29,85042,182.90,233.90,197.21 Ground beef 85%,,,,, Ground beef 90%,0,0,,, Ground beef 93%,6,41784,280.25,326.85,309.83 Ground beef Chuck,3,6336,194.00,199.22,196.68 Ground beef Round,,,,, Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,0,0,,, Blended Ground beef 93%,0,0,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,15,515229,36.00,59.25,50.09 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,