LM_XB403,,2/7/2019,,USDA Market News, Cutout Values: ,216.71,211.53,,, Change from prior day,-0.86,-0.84,,, Primal Rib ,349.54,330.14,,, Primal Chuck ,177.18,172.95,,, Primal Round ,177.42,176.21,,, Primal Loin ,284.78,278.29,,, Primal Brisket ,187.11,184.54,,, Primal Short Plate ,158.71,158.71,,, Primal Flank ,110.64,112.50,,, Choice loads/lbs. ,66.50,2660181,,, Select loads/lbs. ,14.92,596639,,, Trimming loads/lbs. ,18.98,759266,,, Coarse Grind loads/lbs. ,31.06,1242373,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,36,519113,626.73,699.25,644.04 112A 3 Rib ribeye bnls light,5,4210,778.48,825.00,800.77 112A 3 Rib ribeye bnls heavy,26,34637,740.00,790.25,755.98 113C 1 Chuck semi-bnls neck/off,10,32416,228.79,251.25,235.04 114 1 Chuck shoulder clod,8,15193,205.30,216.25,210.63 114A 3 Chuck shoulder clod trmd,9,55582,216.75,232.65,222.69 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,12,22047,267.00,296.98,275.32 114F 5 Chuck Clod tender,8,4620,440.00,455.00,447.41 116A 3 Chuck roll lxl neck/off,27,61005,280.00,306.25,287.93 116B 1 Chuck chuck tender,27,82081,235.00,246.72,240.17 3 Chuck roll retail ready,9,68196,312.80,318.47,314.46 116G 4 Chuck flap,,,,, 120 1 Brisket deckle-off bnls,30,80088,264.00,294.25,270.55 120A 3 Brisket point/off bnls,5,6777,470.00,535.47,495.70 123A 3 Short Plate short rib,11,15350,509.00,626.00,533.63 130 4 Chuck short rib,20,26626,298.83,429.70,353.64 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,42,175232,240.00,270.00,246.78 168 1 Round top inside round,3,6851,219.30,245.00,226.50 168 3 Round top inside round,17,114627,222.00,236.25,222.92 169 5 Round top inside denuded,25,123543,249.87,275.83,260.63 169A 5 Round top inside cap off,3,4692,298.00,310.00,298.89 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,6,88330,193.43,212.25,195.02 171B 3 Round outside round,14,28358,213.00,227.00,222.08 171C 3 Round eye of round,43,128754,261.75,285.00,268.56 174 3 Loin short loin 0x1,19,127208,491.54,539.25,495.47 175 3 Loin strip loin 1x1,4,97204,435.94,477.40,436.59 1 Loin Strip Loin Bnls. 1x1,5,4372,487.00,501.55,490.92 180 3 Loin strip bnls 0x1,36,115627,517.00,577.25,531.76 184 1 Loin top butt bnls heavy,0,0,,, 184 3 Loin top butt boneless,34,168780,345.00,375.00,362.42 184B 3 Loin top butt CC,5,17074,475.00,535.00,523.13 185A 4 Loin bottom sirloin flap,18,57260,512.00,589.25,522.31 185B 1 Loin ball-tip bnlsheavy,7,48289,263.00,283.95,264.38 185C 1 Loin sirloin tri-tip,11,14950,313.95,340.00,317.88 185D 4 Loin sirloin tri-tip pld,6,1889,446.00,460.00,452.22 189A 4 Loin tndrloin trmdheavy,27,122458,997.51,1172.25,1014.28 191A 4 Loin butt tender trimmed,9,10742,975.80,1000.00,986.23 193 4 Flank flank steak,11,75515,479.27,507.25,483.36 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,0,0,,, 112A 3 Rib ribeye bnls light,10,99830,674.11,708.94,675.87 112A 3 Rib ribeye bnlsheavy,8,3359,699.30,731.25,712.23 113C 1 Chuck semi-bnls neck/off,3,4238,230.30,234.00,231.95 114 1 Chuck shoulder clod,4,7352,205.25,215.00,207.56 114A 3 Chuck shoulder clod trmd,4,4469,222.25,225.00,223.48 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,3,2514,428.50,430.00,429.93 116A 3 Chuck roll lxl neck/off,16,85543,278.30,295.00,282.94 116B 1 Chuck chuck tender,5,14670,235.00,250.00,241.21 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,,,,, 120 1 Brisket deckle-off bnls,6,66460,261.00,274.25,261.40 120A 3 Brisket point/off bnls,0,0,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,,,,, 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,9,20631,240.00,253.35,247.15 168 1 Round top inside round,,,,, 168 3 Round top inside round,5,8650,227.25,236.40,229.96 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,0,0,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,0,0,,, 171B 3 Round outside round,8,13353,222.25,229.50,226.49 171C 3 Round eye of round,4,3869,260.50,269.25,263.30 174 3 Loin short loin 0x1,5,1650,499.07,512.25,508.04 175 3 Loin strip loin 1x1,0,0,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,11,27620,508.00,539.00,516.86 184 1 Loin top butt bnls heavy,6,4398,345.00,367.00,358.51 184 3 Loin top butt boneless,4,3831,342.50,375.00,352.25 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,5,27345,502.75,536.50,505.75 185B 1 Loin ball-tip bnlsheavy,6,11436,245.00,285.00,250.51 185C 1 Loin sirloin tri-tip,3,1862,277.25,301.00,296.87 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,,,,, 191A 4 Loin butt tender trimmed,0,0,,, 193 4 Flank flank steak,3,4791,485.00,503.40,498.66 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,,,,, 121D 4 Plate Inside Skirt,13,42356,500.00,530.00,503.32 121C 4 Plate Outside Skirt,19,29767,640.00,711.00,686.35 121E 6 Plate Outside Skirt pld,6,2110,903.71,1025.00,940.74 4 Cap and Wedge Meat,23,77816,302.08,325.25,306.16 4 Pectoral Meat,23,51721,300.00,330.00,307.47 Ground Beef ,,,,, Ground beef 73%,18,229763,148.00,172.76,152.71 Ground beef 75%,,,,, Ground beef 81%,30,200917,170.00,200.00,175.03 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,8,22306,292.00,312.43,294.70 Ground beef Chuck,6,28273,175.00,200.00,177.94 Ground beef Round,6,55130,225.66,265.17,237.08 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,0,0,,, Blended Ground beef 93%,0,0,,, Blended Ground beef Chuck,0,0,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,27,759266,56.00,68.25,61.10 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,