LM_XB403,,8/23/2019,,USDA Market News, Cutout Values: ,237.52,212.71,,, Change from prior day,-1.76,-3.20,,, Primal Rib ,403.59,312.57,,, Primal Chuck ,187.23,181.20,,, Primal Round ,190.57,190.40,,, Primal Loin ,317.04,261.69,,, Primal Brisket ,198.26,187.47,,, Primal Short Plate ,167.78,167.78,,, Primal Flank ,130.94,121.95,,, Choice loads/lbs. ,37.06,1482389,,, Select loads/lbs. ,17.57,702932,,, Trimming loads/lbs. ,0.00,0,,, Coarse Grind loads/lbs. ,22.11,884504,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,15,51359,797.00,846.50,804.86 112A 3 Rib ribeye bnls light,3,2026,889.70,906.00,896.76 112A 3 Rib ribeye bnls heavy,11,12258,890.00,927.00,904.18 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,5,18694,216.02,238.13,221.49 114A 3 Chuck shoulder clod trmd,4,19789,215.75,229.70,220.17 114D 3 Chuck Clod top blade,6,5548,318.47,339.50,325.26 114E 3 Chuck Clod Arm Roast,13,29987,285.04,289.83,287.40 114F 5 Chuck Clod tender,6,5211,385.49,410.00,399.32 116A 3 Chuck roll lxl neck/off,6,5237,290.50,300.00,295.74 116B 1 Chuck chuck tender,14,42270,228.49,249.50,241.28 3 Chuck roll retail ready,7,93956,313.04,321.09,317.63 116G 4 Chuck flap,3,23166,453.84,504.19,481.29 120 1 Brisket deckle-off bnls,10,19184,279.36,301.50,285.01 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,11,32511,518.67,585.00,565.60 130 4 Chuck short rib,12,25549,317.12,335.14,327.62 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,,, 167A 4 Round knuckle peeled,21,47884,242.04,270.00,248.00 168 1 Round top inside round,4,53265,229.04,255.00,234.93 168 3 Round top inside round,9,38627,240.49,265.59,250.53 169 5 Round top inside denuded,19,106629,270.03,311.50,276.09 169A 5 Round top inside cap off,3,18516,290.24,311.00,295.68 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,4,4593,231.25,248.25,238.44 171B 3 Round outside round,6,34808,240.15,256.75,253.63 171C 3 Round eye of round,24,61378,252.00,270.00,255.74 174 3 Loin short loin 0x1,17,89628,651.09,781.00,682.04 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,28,93988,733.95,812.00,771.66 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,34,166061,298.00,335.00,307.06 184B 3 Loin top butt CC,3,25809,410.00,429.16,413.17 185A 4 Loin bottom sirloin flap,12,63993,583.89,640.00,607.36 185B 1 Loin ball-tip bnlsheavy,6,20387,267.00,300.00,288.25 185C 1 Loin sirloin tri-tip,10,31264,291.00,326.78,304.79 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,15,57061,999.04,1010.00,1001.50 191A 4 Loin butt tender trimmed,6,5476,926.96,943.83,939.22 193 4 Flank flank steak,5,13555,530.05,602.00,533.83 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,5,14857,527.00,549.80,530.06 112A 3 Rib ribeye bnls light,9,13869,619.09,649.00,636.00 112A 3 Rib ribeye bnlsheavy,7,9223,620.00,641.50,623.62 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,4,3722,210.13,231.50,219.92 114A 3 Chuck shoulder clod trmd,6,54996,209.60,243.00,213.59 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,7,6479,305.00,400.00,341.52 116A 3 Chuck roll lxl neck/off,9,62977,259.79,300.00,269.35 116B 1 Chuck chuck tender,3,1430,237.79,245.00,241.67 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,,,,, 120 1 Brisket deckle-off bnls,7,55117,250.00,285.00,256.02 120A 3 Brisket point/off bnls,0,0,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,6,9721,300.00,348.00,311.81 160 1 Round bone-in,0,0,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,3,1388,254.00,273.13,257.10 168 1 Round top inside round,0,0,,, 168 3 Round top inside round,7,66362,240.00,260.00,242.80 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,0,0,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,0,0,,, 171C 3 Round eye of round,,,,, 174 3 Loin short loin 0x1,8,22010,463.67,551.75,503.71 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,14,31124,499.75,539.75,509.85 184 1 Loin top butt bnls heavy,0,0,,, 184 3 Loin top butt boneless,5,15722,294.00,306.59,304.00 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,6,32628,560.00,600.00,567.19 185B 1 Loin ball-tip bnlsheavy,5,22152,225.83,261.00,230.50 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,4,20957,855.00,951.50,858.50 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,4,6511,467.42,500.00,480.68 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,3,41661,130.61,135.50,135.39 121D 4 Plate Inside Skirt,18,118089,430.86,481.25,452.41 121C 4 Plate Outside Skirt,9,14024,649.80,725.00,697.80 121E 6 Plate Outside Skirt pld,3,7356,822.64,853.45,852.53 4 Cap and Wedge Meat,17,99953,238.19,275.00,250.21 4 Pectoral Meat,12,19485,246.86,280.20,260.61 Ground Beef ,,,,, Ground beef 73%,15,194042,170.00,229.00,190.03 Ground beef 75%,,,,, Ground beef 81%,18,140960,183.56,254.50,214.30 Ground beef 85%,,,,, Ground beef 90%,0,0,,, Ground beef 93%,7,73789,290.30,325.00,291.38 Ground beef Chuck,12,147896,197.61,259.00,232.39 Ground beef Round,7,22021,258.97,275.00,263.74 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,0,0,,, Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,