,,1/15/2021,,USDA Market News, Cutout Values: ,212.92,203.08,,, Change from prior day,-.45,2.01,,, Primal Rib ,342.31,308.10,,, Primal Chuck ,188.71,187.44,,, Primal Round ,183.79,182.33,,, Primal Loin ,269.21,245.77,,, Primal Brisket ,158.98,156.19,,, Primal Short Plate ,120.50,120.50,,, Primal Flank ,99.06,95.77,,, Choice loads/lbs. ,87.71,3508291,,, Select loads/lbs. ,15.73,629131,,, Trimming loads/lbs. ,15.68,627192,,, Coarse Grind loads/lbs. ,20.64,825793,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,29,322973,649.00,703.86,673.81 112A 3 Rib ribeye bnls light,9,40992,760.00,812.50,793.42 112A 3 Rib ribeye bnls heavy,19,51395,744.00,800.00,776.60 113C 1 Chuck semi-bnls neck/off,3,7828,279.03,318.50,284.45 114 1 Chuck shoulder clod,8,46167,213.28,225.00,215.00 114A 3 Chuck shoulder clod trmd,33,491830,219.58,241.00,222.70 114D 3 Chuck Clod top blade,7,13265,325.00,344.60,338.36 114E 3 Chuck Clod Arm Roast,7,4864,337.00,350.00,341.28 114F 5 Chuck Clod tender,17,11795,314.00,353.00,321.95 116A 3 Chuck roll lxl neck/off,21,216517,315.00,363.37,346.26 116B 1 Chuck chuck tender,22,65934,240.00,263.60,250.78 3 Chuck roll retail ready,13,60140,364.00,371.60,365.23 116G 4 Chuck flap,7,15464,450.00,476.50,459.48 120 1 Brisket deckle-off bnls,30,133390,212.00,258.37,229.90 120A 3 Brisket point/off bnls,7,9592,411.00,455.00,427.77 123A 3 Short Plate short rib,9,17945,389.35,475.00,406.51 130 4 Chuck short rib,22,54889,384.00,424.00,394.61 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,41,361913,240.55,270.50,246.12 168 1 Round top inside round,,,,, 168 3 Round top inside round,22,152555,230.00,253.00,235.97 169 5 Round top inside denuded,10,32148,263.00,290.00,264.68 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,3,1732,218.00,238.00,232.71 171B 3 Round outside round,19,266194,226.14,262.00,231.91 171C 3 Round eye of round,31,132162,259.93,295.00,277.77 174 3 Loin short loin 0x1,23,168193,476.55,550.00,519.60 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,15,21309,580.00,624.03,591.78 184 1 Loin top butt bnls heavy,4,6083,255.00,280.00,259.71 184 3 Loin top butt boneless,28,303923,257.00,294.00,271.59 184B 3 Loin top butt CC,5,33867,372.00,420.00,374.28 185A 4 Loin bottom sirloin flap,10,34738,510.00,560.00,546.17 185B 1 Loin ball-tip bnlsheavy,13,74818,235.00,250.00,239.92 185C 1 Loin sirloin tri-tip,4,39754,297.00,327.00,298.04 185D 4 Loin sirloin tri-tip pld,5,10455,448.00,488.00,468.56 189A 4 Loin tndrloin trmdheavy,16,51063,863.00,920.00,903.75 191A 4 Loin butt tender trimmed,9,12100,898.00,913.00,900.26 193 4 Flank flank steak,20,55453,416.00,450.60,441.42 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,,,,, 112A 3 Rib ribeye bnls light,3,2817,690.00,743.50,728.31 112A 3 Rib ribeye bnlsheavy,5,60840,654.00,700.00,690.68 113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00 114 1 Chuck shoulder clod,3,41603,216.00,225.00,216.20 114A 3 Chuck shoulder clod trmd,,,,, 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,0,0,.00,.00,.00 116A 3 Chuck roll lxl neck/off,7,56103,315.00,359.00,337.34 116B 1 Chuck chuck tender,,,,, 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,,,,, 120 1 Brisket deckle-off bnls,3,6034,227.00,240.00,229.20 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,3,6421,365.00,503.00,450.95 130 4 Chuck short rib,0,0,.00,.00,.00 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,11,122276,235.85,264.00,238.51 168 1 Round top inside round,3,51151,223.85,229.03,224.23 168 3 Round top inside round,7,13342,234.00,257.50,241.48 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,,,,, 171C 3 Round eye of round,,,,, 174 3 Loin short loin 0x1,6,10850,462.00,480.00,466.40 175 3 Loin strip loin 1x1,0,0,.00,.00,.00 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,6,12656,465.00,496.00,489.06 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,8,19116,269.00,294.00,282.11 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,3,6491,545.00,560.00,545.68 185B 1 Loin ball-tip bnlsheavy,9,54283,228.00,242.00,232.65 185C 1 Loin sirloin tri-tip,4,1991,270.00,283.43,276.60 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,7,47567,810.00,880.00,811.78 191A 4 Loin butt tender trimmed,4,8896,811.30,890.00,827.58 193 4 Flank flank steak,,,,, Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,18,33832,394.00,443.00,412.55 121C 4 Plate Outside Skirt,13,27231,400.00,584.03,459.31 121E 6 Plate Outside Skirt pld,6,5375,661.00,668.60,663.13 4 Cap and Wedge Meat,20,91873,256.00,279.00,264.82 4 Pectoral Meat,25,70558,255.24,310.10,270.76 Ground Beef ,,,,, Ground beef 73%,15,139434,155.00,180.00,166.84 Ground beef 75%,,,,, Ground beef 81%,17,161057,179.00,218.00,191.74 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,3,47089,310.00,324.00,321.76 Ground beef Chuck,16,81308,189.50,202.00,194.79 Ground beef Round,,,,, Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,0,0,.00,.00,.00 Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,20,627192,35.00,55.00,46.92 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,