,,9/13/2021,,USDA Market News, Cutout Values: ,325.93,292.16,,, Change from prior day,-1.29,-1.21,,, Primal Rib ,601.39,452.77,,, Primal Chuck ,267.37,256.71,,, Primal Round ,252.93,253.96,,, Primal Loin ,393.02,342.00,,, Primal Brisket ,320.55,261.11,,, Primal Short Plate ,239.48,239.48,,, Primal Flank ,158.16,154.76,,, Choice loads/lbs. ,69.45,2778061,,, Select loads/lbs. ,26.49,1059569,,, Trimming loads/lbs. ,12.40,496131,,, Coarse Grind loads/lbs. ,16.52,660980,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,8,3383,1319.00,1392.00,1359.28 112A 3 Rib ribeye bnls light,8,18429,1433.05,1655.00,1539.99 112A 3 Rib ribeye bnls heavy,7,13106,1434.00,1605.00,1450.09 113C 1 Chuck semi-bnls neck/off,7,7646,315.00,375.76,358.63 114 1 Chuck shoulder clod,3,3339,323.23,360.00,347.12 114A 3 Chuck shoulder clod trmd,17,73918,324.00,359.88,331.93 114D 3 Chuck Clod top blade,14,30099,582.00,640.73,603.50 114E 3 Chuck Clod Arm Roast,12,9364,485.00,605.00,541.85 114F 5 Chuck Clod tender,7,11740,809.97,900.00,846.07 116A 3 Chuck roll lxl neck/off,19,54665,428.00,495.60,449.49 116B 1 Chuck chuck tender,16,69778,324.90,378.50,336.19 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,12,21870,790.00,864.36,817.57 120 1 Brisket deckle-off bnls,22,138911,451.00,486.89,465.10 120A 3 Brisket point/off bnls,5,10192,739.00,940.00,820.00 123A 3 Short Plate short rib,23,80740,645.00,771.89,696.78 130 4 Chuck short rib,30,60747,700.76,738.60,716.47 160 1 Round bone-in,4,1112,334.00,340.60,339.78 161 1 Round boneless,4,4138,350.00,368.75,356.09 167A 4 Round knuckle peeled,28,185648,300.00,356.56,317.98 168 1 Round top inside round,11,138001,314.08,365.00,316.90 168 3 Round top inside round,21,154900,315.80,358.60,329.81 169 5 Round top inside denuded,9,42269,381.17,419.00,394.73 169A 5 Round top inside cap off,11,57073,510.00,566.00,536.57 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,6,6625,335.00,373.60,364.86 171B 3 Round outside round,23,210428,338.69,385.00,342.40 171C 3 Round eye of round,21,124736,375.00,426.56,395.15 174 3 Loin short loin 0x1,10,85813,724.44,793.60,727.36 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,15,43586,728.00,847.00,785.09 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,14,55064,440.00,508.60,478.68 184B 3 Loin top butt CC,3,3018,686.02,725.70,696.72 185A 4 Loin bottom sirloin flap,29,474982,598.00,848.00,614.81 185B 1 Loin ball-tip bnlsheavy,14,102420,397.50,436.40,409.14 185C 1 Loin sirloin tri-tip,8,87700,345.00,390.00,352.74 185D 4 Loin sirloin tri-tip pld,9,22120,548.00,602.20,563.12 189A 4 Loin tndrloin trmdheavy,10,100265,1475.00,1659.74,1484.48 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,17,19351,581.00,661.00,624.35 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,5,10707,938.00,980.00,973.22 112A 3 Rib ribeye bnls light,10,66243,992.00,1080.00,1008.91 112A 3 Rib ribeye bnlsheavy,18,26472,1047.00,1089.00,1064.13 113C 1 Chuck semi-bnls neck/off,4,7223,315.00,324.50,321.16 114 1 Chuck shoulder clod,4,82726,305.00,345.00,305.83 114A 3 Chuck shoulder clod trmd,3,4502,330.00,365.00,343.77 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,6,19277,390.50,450.25,408.18 116B 1 Chuck chuck tender,4,3530,339.00,350.61,341.58 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,8,15911,600.00,700.00,641.53 120 1 Brisket deckle-off bnls,9,49790,350.46,420.00,373.57 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,11,63312,635.00,762.50,669.71 130 4 Chuck short rib,6,15253,680.00,725.00,695.30 160 1 Round bone-in,,,,, 161 1 Round boneless,4,3786,345.00,360.00,354.71 167A 4 Round knuckle peeled,14,43552,295.00,348.00,322.95 168 1 Round top inside round,,,,, 168 3 Round top inside round,11,103694,320.00,357.25,324.69 169 5 Round top inside denuded,0,0,.00,.00,.00 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,8,7055,292.75,295.00,294.89 171B 3 Round outside round,8,69769,305.00,378.00,336.40 171C 3 Round eye of round,9,21682,395.80,421.00,410.22 174 3 Loin short loin 0x1,7,16079,542.00,606.00,555.21 175 3 Loin strip loin 1x1,0,0,.00,.00,.00 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,15,76433,538.00,602.89,545.90 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,6,12840,412.00,444.00,431.70 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,6,10021,625.00,675.00,655.25 185B 1 Loin ball-tip bnlsheavy,7,19701,394.00,405.00,401.07 185C 1 Loin sirloin tri-tip,6,97486,266.00,370.00,269.56 185D 4 Loin sirloin tri-tip pld,3,2764,392.00,474.59,449.95 189A 4 Loin tndrloin trmd heavy,10,24818,1337.85,1559.00,1432.93 191A 4 Loin butt tender trimmed,6,6540,1204.00,1506.00,1315.44 193 4 Flank flank steak,7,28058,550.57,646.00,596.04 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,17,96805,709.20,788.60,725.30 121C 4 Plate Outside Skirt,9,12947,949.20,1200.00,1048.02 121E 6 Plate Outside Skirt pld,8,6172,1575.00,1605.00,1585.95 4 Cap and Wedge Meat,22,56938,367.00,400.00,376.15 4 Pectoral Meat,17,156369,363.03,407.00,383.79 Ground Beef ,,,,, Ground beef 73%,7,34971,225.50,247.00,229.44 Ground beef 75%,5,11522,211.00,237.50,215.54 Ground beef 81%,17,102646,235.00,296.50,260.58 Ground beef 85%,3,5698,283.00,305.25,294.08 Ground beef 90%,3,1425,365.00,375.00,372.16 Ground beef 93%,8,31954,342.00,373.07,347.81 Ground beef Chuck,9,16116,260.00,306.00,291.97 Ground beef Round,4,14166,321.00,340.50,328.64 Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,17,496131,123.00,147.00,139.65 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,