,,9/2/2021,,USDA Market News, Cutout Values: ,337.92,304.97,,, Change from prior day,-.53,-2.60,,, Primal Rib ,602.47,461.67,,, Primal Chuck ,268.42,260.28,,, Primal Round ,264.74,273.00,,, Primal Loin ,431.30,364.21,,, Primal Brisket ,316.69,278.46,,, Primal Short Plate ,251.06,251.06,,, Primal Flank ,162.70,157.50,,, Choice loads/lbs. ,48.73,1949056,,, Select loads/lbs. ,16.77,670985,,, Trimming loads/lbs. ,.00,0,,, Coarse Grind loads/lbs. ,15.10,604034,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,9,80805,1242.00,1399.40,1309.44 112A 3 Rib ribeye bnls light,7,11492,1450.25,1500.00,1471.90 112A 3 Rib ribeye bnls heavy,12,30278,1401.00,1509.10,1438.24 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,8,44427,333.51,375.00,338.86 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,12,53529,406.00,485.00,460.01 114F 5 Chuck Clod tender,5,2777,859.00,900.00,882.11 116A 3 Chuck roll lxl neck/off,12,31869,450.00,505.00,470.53 116B 1 Chuck chuck tender,16,50526,345.25,374.70,355.58 3 Chuck roll retail ready,8,47111,513.00,517.00,515.39 116G 4 Chuck flap,11,45582,780.00,861.89,793.26 120 1 Brisket deckle-off bnls,21,86414,400.00,510.00,434.93 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,13,17412,715.00,782.14,741.81 130 4 Chuck short rib,13,25666,684.69,735.00,715.01 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,35,222289,300.00,430.42,316.18 168 1 Round top inside round,4,6230,341.48,429.10,382.70 168 3 Round top inside round,17,111035,349.55,395.00,355.48 169 5 Round top inside denuded,21,99950,407.00,505.00,415.32 169A 5 Round top inside cap off,3,4493,517.42,635.00,536.83 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,3,11332,295.33,366.00,300.58 171B 3 Round outside round,15,32331,352.00,409.10,369.49 171C 3 Round eye of round,33,80776,381.75,417.00,404.55 174 3 Loin short loin 0x1,12,70943,770.00,831.75,786.43 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,29,162123,835.01,934.10,864.33 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,39,205929,470.00,529.00,481.72 184B 3 Loin top butt CC,3,4307,720.00,754.00,723.20 185A 4 Loin bottom sirloin flap,12,29839,800.00,861.25,826.30 185B 1 Loin ball-tip bnlsheavy,6,18759,406.75,424.00,422.19 185C 1 Loin sirloin tri-tip,13,155209,362.00,412.14,366.25 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,23,50953,1600.00,1821.50,1678.02 191A 4 Loin butt tender trimmed,4,3093,1592.09,1597.00,1594.71 193 4 Flank flank steak,12,8913,610.00,645.25,631.43 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,5,3181,900.25,980.00,927.84 112A 3 Rib ribeye bnls light,6,20814,1050.00,1105.42,1079.48 112A 3 Rib ribeye bnlsheavy,7,5260,1051.00,1088.00,1071.65 113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,4,6548,320.30,344.00,325.50 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,10,95052,430.80,482.70,439.30 116B 1 Chuck chuck tender,3,5822,354.00,364.00,359.25 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,3,4396,678.00,700.00,686.31 120 1 Brisket deckle-off bnls,10,71945,380.25,470.00,396.65 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,7,9376,676.00,760.75,709.90 130 4 Chuck short rib,,,,, 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,6,6465,345.00,373.20,361.02 168 1 Round top inside round,0,0,.00,.00,.00 168 3 Round top inside round,6,8095,340.80,388.00,358.67 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,3,13734,295.00,314.00,296.90 171B 3 Round outside round,4,3343,357.00,379.00,366.38 171C 3 Round eye of round,7,23099,387.00,419.00,393.87 174 3 Loin short loin 0x1,6,6676,669.32,725.00,687.23 175 3 Loin strip loin 1x1,0,0,.00,.00,.00 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,13,101471,530.00,730.00,556.37 184 1 Loin top butt bnls heavy,3,77275,436.71,437.06,436.99 184 3 Loin top butt boneless,9,11396,400.00,449.00,422.17 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,4,2710,725.00,764.70,752.73 185B 1 Loin ball-tip bnlsheavy,6,25042,389.00,419.70,394.07 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmd heavy,9,7785,1441.00,1569.00,1519.60 191A 4 Loin butt tender trimmed,5,36707,1210.00,1499.81,1218.55 193 4 Flank flank steak,6,5549,616.00,654.00,629.19 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,8,17399,719.00,780.90,742.36 121C 4 Plate Outside Skirt,16,27725,1003.77,1352.70,1147.48 121E 6 Plate Outside Skirt pld,7,11538,1635.00,1669.00,1659.55 4 Cap and Wedge Meat,13,53060,342.00,415.00,372.33 4 Pectoral Meat,15,93622,367.25,438.00,382.98 Ground Beef ,,,,, Ground beef 73%,20,113979,208.00,244.25,220.44 Ground beef 75%,,,,, Ground beef 81%,25,177103,234.00,280.90,256.59 Ground beef 85%,4,5372,297.50,334.70,305.93 Ground beef 90%,,,,, Ground beef 93%,3,9822,345.91,392.00,369.06 Ground beef Chuck,7,93673,261.75,307.00,272.85 Ground beef Round,3,7994,344.00,362.00,352.17 Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,0,0,.00,.00,.00 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,