LM_XB403,,1/9/2019,,USDA Market News, Cutout Values: ,213.84,206.47,,, Change from prior day,-0.14,-0.79,,, Primal Rib ,350.41,316.69,,, Primal Chuck ,175.25,172.93,,, Primal Round ,172.76,172.91,,, Primal Loin ,278.61,266.36,,, Primal Brisket ,192.24,187.23,,, Primal Short Plate ,155.74,155.74,,, Primal Flank ,108.03,107.47,,, Choice loads/lbs. ,75.88,3035186,,, Select loads/lbs. ,12.46,498272,,, Trimming loads/lbs. ,9.58,383204,,, Coarse Grind loads/lbs. ,28.50,1139942,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,42,78045,605.00,675.00,657.60 112A 3 Rib ribeye bnls light,10,27410,730.00,775.00,734.49 112A 3 Rib ribeye bnls heavy,78,91409,699.25,771.00,726.64 113C 1 Chuck semi-bnls neck/off,4,16157,225.00,236.25,229.49 114 1 Chuck shoulder clod,11,55090,193.91,212.50,194.87 114A 3 Chuck shoulder clod trmd,42,172861,202.00,225.00,209.71 114D 3 Chuck Clod top blade,4,7552,328.49,344.08,337.54 114E 3 Chuck Clod Arm Roast,4,41440,238.80,245.00,239.24 114F 5 Chuck Clod tender,7,7499,405.00,430.00,415.02 116A 3 Chuck roll lxl neck/off,89,137597,290.00,321.00,298.58 116B 1 Chuck chuck tender,32,36973,226.00,255.00,232.82 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,16,24531,536.00,598.35,549.27 120 1 Brisket deckle-off bnls,80,273421,269.00,300.00,275.10 120A 3 Brisket point/off bnls,11,9561,445.00,499.30,476.16 123A 3 Short Plate short rib,23,14535,555.00,576.00,570.73 130 4 Chuck short rib,55,119654,287.65,396.75,309.05 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,73,41414,230.00,257.00,246.70 168 1 Round top inside round,61,67475,211.17,237.00,227.82 168 3 Round top inside round,40,53110,216.25,241.00,226.16 169 5 Round top inside denuded,10,20296,245.00,277.00,259.28 169A 5 Round top inside cap off,6,18214,281.46,314.79,300.97 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,7,118095,189.50,210.25,189.83 171B 3 Round outside round,70,405984,191.50,231.00,206.30 171C 3 Round eye of round,69,93824,239.00,275.00,253.43 174 3 Loin short loin 0x1,16,87410,488.76,535.50,493.08 175 3 Loin strip loin 1x1,5,10494,425.61,469.00,444.85 1 Loin Strip Loin Bnls. 1x1,4,2196,482.00,519.25,503.05 180 3 Loin strip bnls 0x1,79,225646,515.00,570.50,527.10 184 1 Loin top butt bnls heavy,5,10095,322.00,354.55,327.17 184 3 Loin top butt boneless,50,96327,337.00,367.00,350.09 184B 3 Loin top butt CC,3,14839,483.00,519.25,484.10 185A 4 Loin bottom sirloin flap,24,36469,490.00,526.02,500.66 185B 1 Loin ball-tip bnlsheavy,17,53860,244.63,267.00,249.15 185C 1 Loin sirloin tri-tip,18,51381,282.00,313.25,285.71 185D 4 Loin sirloin tri-tip pld,15,32700,367.00,417.00,378.68 189A 4 Loin tndrloin trmdheavy,81,263617,1019.42,1182.75,1032.56 191A 4 Loin butt tender trimmed,5,17248,940.00,990.96,946.34 193 4 Flank flank steak,9,16285,460.60,483.46,473.01 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,6,2771,584.50,621.00,589.81 112A 3 Rib ribeye bnls light,4,6234,659.50,690.00,681.63 112A 3 Rib ribeye bnlsheavy,19,40780,645.00,690.00,655.86 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,5,8205,196.00,213.13,204.49 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,11,66880,278.00,310.00,286.06 116B 1 Chuck chuck tender,6,21114,221.30,244.00,227.99 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,,,,, 120 1 Brisket deckle-off bnls,9,29898,269.17,293.92,274.72 120A 3 Brisket point/off bnls,0,0,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,4,17741,300.18,351.00,314.43 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,5,7152,230.00,251.00,246.09 168 1 Round top inside round,,,,, 168 3 Round top inside round,7,7775,220.00,231.75,223.93 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,3,3616,189.50,194.79,190.19 171B 3 Round outside round,11,26224,199.00,213.00,203.10 171C 3 Round eye of round,9,12171,245.41,265.00,252.51 174 3 Loin short loin 0x1,14,9878,460.00,483.13,467.40 175 3 Loin strip loin 1x1,0,0,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,10,17202,461.75,473.13,465.54 184 1 Loin top butt bnls heavy,8,3917,325.00,325.00,325.00 184 3 Loin top butt boneless,9,15770,340.56,351.00,346.52 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,3,1770,479.79,516.25,500.74 185B 1 Loin ball-tip bnlsheavy,3,23829,214.17,244.50,226.58 185C 1 Loin sirloin tri-tip,8,18807,227.00,275.75,248.73 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,,,,, 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,,,,, Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,,,,, 121D 4 Plate Inside Skirt,11,26294,501.50,525.00,505.03 121C 4 Plate Outside Skirt,9,12385,650.00,686.00,659.03 121E 6 Plate Outside Skirt pld,4,3602,885.42,925.00,899.41 4 Cap and Wedge Meat,25,91915,296.25,333.80,300.94 4 Pectoral Meat,19,31873,298.48,346.00,316.11 Ground Beef ,,,,, Ground beef 73%,26,378548,151.58,185.13,159.24 Ground beef 75%,,,,, Ground beef 81%,47,151868,175.00,212.00,190.86 Ground beef 85%,0,0,,, Ground beef 90%,0,0,,, Ground beef 93%,11,23513,293.00,303.50,296.09 Ground beef Chuck,11,74154,195.00,222.32,201.53 Ground beef Round,6,15005,251.00,265.41,260.05 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,8,215864,52.00,63.00,58.69 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,