LM_XB403,,2/4/2019,,USDA Market News, Cutout Values: ,217.65,213.41,,, Change from prior day,3.39,0.26,,, Primal Rib ,355.95,335.92,,, Primal Chuck ,176.51,173.96,,, Primal Round ,175.00,176.88,,, Primal Loin ,288.96,281.87,,, Primal Brisket ,188.31,186.65,,, Primal Short Plate ,158.20,158.20,,, Primal Flank ,111.58,110.86,,, Choice loads/lbs. ,38.70,1548067,,, Select loads/lbs. ,24.04,961537,,, Trimming loads/lbs. ,8.87,354782,,, Coarse Grind loads/lbs. ,9.14,365412,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,11,29319,643.37,715.25,662.24 112A 3 Rib ribeye bnls light,6,14451,751.65,816.75,765.30 112A 3 Rib ribeye bnls heavy,17,27078,747.00,801.77,755.79 113C 1 Chuck semi-bnls neck/off,3,13008,236.25,240.63,238.94 114 1 Chuck shoulder clod,11,27235,210.00,218.91,216.08 114A 3 Chuck shoulder clod trmd,11,58356,216.00,229.24,219.67 114D 3 Chuck Clod top blade,9,6187,347.74,356.38,352.56 114E 3 Chuck Clod Arm Roast,19,16553,265.00,281.98,269.38 114F 5 Chuck Clod tender,6,8421,438.00,440.00,439.96 116A 3 Chuck roll lxl neck/off,23,100844,281.75,296.88,284.73 116B 1 Chuck chuck tender,7,6510,225.79,252.00,247.12 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,18,20448,526.00,675.75,577.46 120 1 Brisket deckle-off bnls,28,243557,257.00,289.84,269.83 120A 3 Brisket point/off bnls,10,6344,455.00,475.41,468.31 123A 3 Short Plate short rib,15,24013,509.66,575.00,562.79 130 4 Chuck short rib,17,44465,314.85,383.00,359.40 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,18,77248,235.00,262.70,247.52 168 1 Round top inside round,15,254331,210.00,222.06,216.74 168 3 Round top inside round,16,74611,215.43,238.87,224.77 169 5 Round top inside denuded,5,13929,255.50,271.00,258.19 169A 5 Round top inside cap off,9,43811,292.00,314.12,304.28 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,8,12839,190.54,215.00,196.41 171B 3 Round outside round,22,143664,214.50,230.11,221.86 171C 3 Round eye of round,18,31289,258.00,274.70,266.80 174 3 Loin short loin 0x1,6,12931,495.17,525.25,500.98 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,4,3303,491.00,491.00,491.00 180 3 Loin strip bnls 0x1,16,36794,534.64,576.77,546.55 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,11,34239,354.25,369.00,360.36 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,14,32973,525.00,567.50,540.57 185B 1 Loin ball-tip bnlsheavy,11,35118,257.25,281.75,267.98 185C 1 Loin sirloin tri-tip,3,4304,310.00,326.43,316.91 185D 4 Loin sirloin tri-tip pld,5,7699,425.00,452.00,441.03 189A 4 Loin tndrloin trmdheavy,7,11392,1028.04,1104.00,1061.99 191A 4 Loin butt tender trimmed,4,3362,975.67,1000.00,981.81 193 4 Flank flank steak,4,6296,491.23,503.00,493.90 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,3,8969,623.00,630.63,623.79 112A 3 Rib ribeye bnls light,10,38829,688.04,735.75,697.58 112A 3 Rib ribeye bnlsheavy,9,10846,676.65,713.63,697.91 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,3,4088,206.00,210.00,207.77 114A 3 Chuck shoulder clod trmd,,,,, 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,4,4288,430.00,479.35,451.47 116A 3 Chuck roll lxl neck/off,7,76206,272.00,290.63,280.91 116B 1 Chuck chuck tender,7,6066,230.00,241.91,238.37 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,3,6292,475.35,477.44,475.74 120 1 Brisket deckle-off bnls,12,295304,256.75,275.00,266.61 120A 3 Brisket point/off bnls,0,0,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,5,11412,315.35,340.00,320.80 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,9,16988,238.79,259.00,250.83 168 1 Round top inside round,,,,, 168 3 Round top inside round,4,8510,229.27,230.00,229.55 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,7,88273,195.71,203.43,197.29 171B 3 Round outside round,4,15041,224.50,225.63,225.09 171C 3 Round eye of round,8,15082,257.91,277.00,266.70 174 3 Loin short loin 0x1,3,1398,515.00,521.24,517.90 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,11,16752,510.75,543.27,530.19 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,8,10222,341.00,377.63,367.03 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,8,127957,500.00,535.00,501.17 185B 1 Loin ball-tip bnlsheavy,4,2211,243.79,247.76,247.00 185C 1 Loin sirloin tri-tip,6,33266,258.79,275.27,270.66 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,5,2365,1016.91,1047.00,1037.13 191A 4 Loin butt tender trimmed,3,2817,950.04,971.04,951.35 193 4 Flank flank steak,3,5124,483.00,496.00,493.49 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,,,,, 121D 4 Plate Inside Skirt,17,40867,495.00,535.00,518.11 121C 4 Plate Outside Skirt,14,29307,643.00,695.00,677.56 121E 6 Plate Outside Skirt pld,8,14155,906.38,933.46,927.57 4 Cap and Wedge Meat,14,24545,290.00,328.87,297.21 4 Pectoral Meat,6,20647,301.00,339.78,304.12 Ground Beef ,,,,, Ground beef 73%,12,145518,159.89,180.75,165.79 Ground beef 75%,,,,, Ground beef 81%,11,31522,180.00,207.50,188.30 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,,,,, Ground beef Chuck,7,81283,177.99,209.42,186.80 Ground beef Round,,,,, Ground beef Sirloin,0,0,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,0,0,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,14,354782,57.12,82.47,62.18 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,